PINEAPPLE HAM LOAF
I was looking for something for dinner and this caught my eye and so we had to try it. This is tender and very yummy. Make and excellent dish for a church brunch or pot luck. I got this recipe from The Best of Country Cooking 2002 Taste of Home.
Provided by barefootmommawv
Categories Ham
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine eggs, milk, Worcestershire sauce, bread crumbs, 1 teaspoon mustard, salt and pepper. Add ham and pork mix well.
- Shape into eight oval patties, set aside.
- Drain pineapple, reserving 1/2 cup of juice. Place a pineapple slice between each ham patty. (Refrigerate remaining pineapple and juice for another use.) Carefully place in an ungreased 9 in x 5 in x 3 in loaf pan.
- Pat patties around pineapple to form a loaf. Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350 degrees for 1 1/4 hours or until lightly browned and meat thermometer reads 160 degrees, basting occasionally with remaining juice mixture.
Nutrition Facts : Calories 482.1, Fat 24.4, SaturatedFat 8.9, Cholesterol 161.6, Sodium 260.3, Carbohydrate 31.2, Fiber 1.6, Sugar 20.9, Protein 33.8
PINEAPPLE HAM LOAF
I "inherited" this recipe from the family that owned the building where I rented my first apartment. It's one of my favorites and very easy to prepare. It's great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven...it's the sauce that makes it so good!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9x4-in. loaf and place in a shallow baking dish. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350° until thermometer registers 170°, about 1-1/2 hours, basting frequently.
Nutrition Facts : Calories 509 calories, Fat 27g fat (10g saturated fat), Cholesterol 141mg cholesterol, Sodium 1260mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 29g protein.
GLAZED PINEAPPLE HAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 18 slices
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Shingle the ham slices in 2 rows on a ceramic baking dish. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes.
- Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze. Continue to bake, glazing in 5-minute intervals, for an additional 20 to 25 minutes. Serve in the baking dish.
PINEAPPLE HAM LOAVES
Aleatha Smith of Billings, Montana pairs savory ham with sweet pineapple for a winning combination. Easy to make and delicious to eat, this dish is sure to please!
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 1 tablespoon juice. Place a pineapple slice in two 10-oz. ramekins or custard cups coated with cooking spray; set aside. (Refrigerate remaining pineapple and juice for another use.), In a small bowl, combine the egg, milk, Worcestershire sauce, bread crumbs, 1/4 teaspoon mustard, salt and pepper. Crumble ham and pork over mixture and mix well. Gently press meat mixture into each ramekin., Combine the brown sugar, remaining mustard and reserved juice; spoon over each loaf. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned and a thermometer reads 160°. Invert onto serving plates.
Nutrition Facts : Calories 392 calories, Fat 21g fat (8g saturated fat), Cholesterol 135mg cholesterol, Sodium 948mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 25g protein.
PINEAPPLE HAM LOAF
Got this recipe from my friend's mother. Goes good with mashed sweet potatoes.
Provided by nutz
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 2h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground ham, ground pork, eggs, milk, crackers, salt, and black pepper together in a bowl; form into a loaf. Transfer loaf to a loaf pan.
- Mix brown sugar, cider vinegar, and dry mustard together; pour over the loaf.
- Bake in preheated oven for 1 hour. Spread pineapple atop the loaf; continue baking until no longer pink in the center, about 45 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 430.4 calories, Carbohydrate 19.3 g, Cholesterol 142.8 mg, Fat 23.8 g, Fiber 0.4 g, Protein 32.9 g, SaturatedFat 8.7 g, Sodium 273.6 mg, Sugar 15 g
PINEAPPLE HAM LOAF RECIPE - (4.2/5)
Provided by flour_arrangements
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Crumble ham and pork over mixture and mix well. Set aside. In a small bowl, combine the brown sugar, vinegar and mustard; pour into an un-greased 9-in. x 5-in. loaf pan. Arrange three pineapple slices in pan (refrigerate remaining pineapple for another use). Pat meat mixture into pan. Cover and bake at 325°F for 1-1/2 hours. Uncover; bake 30 minutes longer or until a meat thermometer reads 160°F. Let stand for 15 minutes. Invert onto a serving platter.
PINEAPPLE HAM LOAF
I 'inherited' this recipe from the family that owned the building where I rented my first apartment. It's one of my favorites and very easy to prepare. It's great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven...it's the sauce that makes it so good!
Provided by Allrecipes Member
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9-in. x 4-in. loaf and place in a shallow baking dish; insert a meat thermometer. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350 degrees F until thermometer registers 170 degrees F, about 1-1/2 hours, basting frequently.
Nutrition Facts : Calories 724.9 calories, Carbohydrate 51.4 g, Cholesterol 181.7 mg, Fat 40.5 g, Fiber 0.7 g, Protein 37.8 g, SaturatedFat 14.4 g, Sodium 1677.1 mg, Sugar 42.1 g
PINEAPPLE HAM LOAF
Make and share this Pineapple Ham Loaf recipe from Food.com.
Provided by House
Categories Ham
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together except for the pineapple.
- Roll into a loaf and divide into nine patties.
- In a shallow, oven proof dish, form a long roll placing the pineapple in between each patty starting and finishing with meat.
- Bake for 30 minutes in a slow oven 325 degrees.
- Take from oven and pour some of the mixture of brown sugar, pineapple syrup, lemon juice, and mustard over the loaf and bake again for one hour, basting every 20 minutes with the glaze.
Nutrition Facts : Calories 549.3, Fat 30.2, SaturatedFat 11.9, Cholesterol 142.9, Sodium 879, Carbohydrate 47.4, Fiber 1.7, Sugar 35.3, Protein 22.9
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