Carne Asada Fries Recipe By Tasty

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CARNE ASADA FRIES RECIPE BY TASTY



Carne Asada Fries Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, garlic powder, paprika, salt, pepper, chili powder, dried oregano, garlic, fresh cilantro, fresh orange juice, fresh lime juice, flank steak, canola oil, shredded Pepper Jack cheese, sour cream, guacamole, tomato, fresh cilantro leaf, cotija cheese

Provided by Hector Gomez

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 21

2 russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon pepper
1 teaspoon chili powder
½ teaspoon dried oregano
2 cloves garlic, minced
2 tablespoons fresh cilantro, minced
½ cup fresh orange juice
¼ cup fresh lime juice
½ lb flank steak
1 tablespoon canola oil
½ cup shredded Pepper Jack cheese
sour cream
guacamole
1 tomato, diced
fresh cilantro leaf
cotija cheese, grated

Steps:

  • Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
  • Cut the potatoes into wedges. In a large bowl, combine the potatoes, olive oil, salt, garlic powder, and paprika until each fry is fully coated.
  • Place the fries on the baking sheet and bake for 30-35 minutes, or until the fries are crispy and golden brown.
  • In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Add the flank steak and marinate for 20 minutes.
  • Heat a cast-iron skillet with the canola oil over medium heat. Cook the steak for 3 minutes on both sides for medium-cooked steak. Remove the steak and let it rest for 10 minutes.
  • After 10 minutes dice the steak.
  • In an ovenproof skillet, place the baked french fries, Pepper Jack cheese, and diced carne asada, then broil until the cheese is melted.
  • Before serving, top with sour cream, guacamole, diced tomatoes, cilantro, and grated cotija cheese.
  • Enjoy!

Nutrition Facts : Calories 811 calories, Carbohydrate 70 grams, Fat 40 grams, Fiber 7 grams, Protein 45 grams, Sugar 9 grams

CARNE ASADA TACOS RECIPE BY TASTY



Carne Asada Tacos Recipe by Tasty image

These carne asada tacos come together easily as a hearty dinner or lunch for 4. The orange juice and lemon juice fill the marinade with flavor. Reserve some marinade, then reduce it down and use it to glaze the grilled steak at the end. Serve the tacos with your favorite toppings like pico de gallo and guacamole!

Provided by Katie Aubin

Categories     Dinner

Time 17h35m

Yield 4 servings

Number Of Ingredients 18

⅓ cup canola oil
⅓ cup distilled white vinegar
⅓ cup fresh lime juice
⅓ cup fresh orange juice
4 teaspoons garlic, minced
3 tablespoons jalapeño, minced
¼ cup fresh cilantro, finely chopped, plus whole leaves for serving
2 teaspoons kosher salt
1 teaspoon ground coriander
½ teaspoon ground cumin
1 teaspoon freshly ground black pepper
1 teaspoon chili powder
1 lb flank steak
8 white corn tortillas, 5 inch (12.5 cm)
pico de gallo, for serving
guacamole, for serving
sour cream, for serving
cotija cheese, for serving

Steps:

  • In a large bowl, whisk together the oil, vinegar, lime juice, orange juice, garlic, jalapeño, chopped cilantro, salt, coriander, cumin, pepper, and chili powder.
  • Place the steak in a gallon-size resealable bag. Pour in 1 cup (240 ml) of the marinade and set the rest aside. Seal the bag and shake to evenly coat the steak in the marinade. Refrigerate for at least 1 hour, or up to 4 hours.
  • In a small saucepan, bring the reserved ½ cup (120 ml) of marinade to a boil over medium-high heat. Cook until thickened and reduced by half, about 5 minutes. Remove from the heat and set aside.
  • Heat a large grill pan over high heat until very hot. Remove the steak from the bag and discard the marinade. Cook the steak on 1 side until there are dark grill marks and it is beginning to caramelize around the edges, about 6 minutes. Flip and cook on the other side for 5 minutes for medium rare, or 7 minutes for medium. Transfer to a cutting board and let rest for 5 minutes.
  • Working in batches, heat the corn tortillas in a pan over medium-high heat, turning with tongs, until softened and just beginning to brown in spots, about 1 minute per side. Wrap the toasted tortillas in foil to keep warm.
  • Thinly slice the steak against the grain, then cut the slices in half. Transfer to a large bowl and toss with the reduced marinade to coat.
  • Serve the steak with the warm tortillas, pico de gallo, guacamole, sour cream, cotija cheese, and cilantro leaves, if desired.
  • Enjoy!

Nutrition Facts : Calories 505 calories, Carbohydrate 28 grams, Fat 28 grams, Fiber 4 grams, Protein 34 grams, Sugar 2 grams

CARNE ASADA FRIES



Carne Asada Fries image

This is my own recipe. I made these carne asada fries last night and they were amazing. My fiance loved it and now he wants me to make it all the time.

Provided by Deepika Kumar

Categories     Side Dish     Fries Recipes

Time 1h55m

Yield 8

Number Of Ingredients 16

2 teaspoons soy sauce
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon Cajun seasoning
1 teaspoon lime juice
1 pound beef flank steak, cut into thin strips
2 cups oil for frying, or as needed
1 (16 ounce) package frozen French fries
2 medium (blank)s ripe avocados
1 (1 ounce) package
½ (8 ounce) package shredded Mexican cheese blend, or to taste
¼ cup sliced green onions, or to taste
¼ cup sour cream, or to taste

Steps:

  • Combine soy sauce, salt, pepper, garlic powder, cumin, chili powder, Cajun seasoning, and lime juice in a glass or ceramic bowl; add steak. Cover and let marinate in the refrigerator for 1 hour, up to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Cook steak on the preheated grill until firm and cooked through, 3 to 5 minutes per side.
  • Deep-fry the French fries in the hot oil until golden brown and crisp, 3 to 5 minutes, working in batches and adding more oil as needed. Transfer to a plate lined with paper towels to drain excess oil.
  • Mash avocados with guacamole seasoning in a bowl. Set aside.
  • Place the fries on a microwave-safe plate and layer with cooked carne asada and Mexican cheese. Heat in the microwave for 20 seconds. Add guacamole, sour cream, and finish it with green onions.

Nutrition Facts : Calories 345.9 calories, Carbohydrate 22.1 g, Cholesterol 30.5 mg, Fat 23.8 g, Fiber 4.8 g, Protein 12.9 g, SaturatedFat 7.3 g, Sodium 882.2 mg, Sugar 0.7 g

CARNE ASADA FRIES



Carne Asada Fries image

Skip the takeout from your favorite Mexican restaurant and try making carne asada fries at home instead! They're smothered in cheddar cheese, guacamole, jalapenos, and juicy carne asada for a flavor combination you won't be able to get enough of.

Provided by Alyssa Rivers

Categories     Appetizer     lunch

Time 10m

Number Of Ingredients 9

One recipe for carne asada
26 oz Frozen French Fries, (or homemade fries)
2 cups Cheddar Cheese, (shredded)
1 Roma Tomato, (diced)
1-2 Jalapeños, (sliced or diced)
1/4 Red Onion, (chopped)
1/2 cup Guacamole
1/2 cup Sour Cream
Cilantro (for garnish)

Steps:

  • Prepare the carne asada ahead of time before assembling the fries. There is a link provided in the recipe card.
  • Preheat oven to 350° Fahrenheit and spray non-stick cooking spray in a cast iron pan or an oven-safe skillet or baking sheet.
  • Bake or air fry the French fries according to package directions. Top the fries with cheese and bake for 5-7 minutes until the cheese has melted.
  • Chop the carne asada and put on top of the cheese fries. Layer on the tomato, jalepeno, red onion, guacamole, and sour cream. Feel free to leave out or add any of the toppings. Garnish with cilantro and enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 549 kcal, Carbohydrate 42 g, Protein 13 g, Fat 38 g, SaturatedFat 15 g, Cholesterol 49 mg, Sodium 856 mg, Fiber 7 g, Sugar 1 g, UnsaturatedFat 18 g

CARNE ASADA FRENCH FRIES



Carne Asada French Fries image

French fries topped with my favorite street taco and smothered in queso. Loaded fries don't get much better than this. Don't forget your favorite hot sauce.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 8h40m

Yield 4

Number Of Ingredients 7

1 pound beef skirt steak, thinly sliced
1 (12 fluid ounce) can or bottle lager beer (such as Corona®)
½ (1.41 ounce) package sazon seasoning with coriander and annatto (such as Goya®)
1 (26 ounce) package frozen French fries
1 cup queso blanco sauce
¼ cup diced onion
¼ cup chopped cilantro

Steps:

  • Place steak, beer, and sazon seasoning in a gallon-sized resealable bag. Refrigerate for 8 hours, or overnight.
  • Preheat the oven to 450 degrees F (230 degrees C). Spread French fries evenly on a baking sheet.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak for 5 minutes, flipping halfway through. Transfer to a plate and let rest for 10 minutes.
  • Bake fries in the preheated oven until light golden in color, 11 to 15 minutes. Divide among 4 serving plates and drizzle queso over the top.
  • Slice steak across the grain into bite-sized pieces and scatter over the fries. Garnish with onion and cilantro.

Nutrition Facts : Calories 431.3 calories, Carbohydrate 50 g, Cholesterol 35.1 mg, Fat 15 g, Fiber 3.8 g, Protein 18.6 g, SaturatedFat 4.6 g, Sodium 1402.7 mg, Sugar 0.8 g

CARNE ASADA CHEESE FRIES



Carne Asada Cheese Fries image

The Piper Inn is one of the oldest, oddest and friendliest restaurants in Denver, loved by bikers and hipsters alike. It's been owned by the Levin family since opening in 1968, but because so many different cooks have passed through the kitchen over fifty years, it has a Chinese-American-Mexican menu that is entirely unique. Carne asada fries, French fries topped with the fillings of a carne asada (steak) taco, are a California-Mexican classic. The Piper Inn adds a Midwestern-style beer cheese sauce to its popular version.

Provided by Julia Moskin

Categories     dinner, easy, snack, dips and spreads, finger foods, meat, vegetables, appetizer, main course

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 20

3/4 pound skirt steak or flank steak, cut into 1/2-inch cubes
1 1/2 tablespoons lime juice (from 1 lime)
1 tablespoon chili powder
1/4 teaspoon ground cayenne (optional)
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 tablespoon neutral oil
4 ounces cream cheese, cubed
1/3 cup beer (preferably a lager or other beer without a pronounced flavor)
2 cups finely shredded sharp Cheddar (about 8 ounces)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon smoked or sweet paprika
Kosher salt, to taste
1/2 cup finely chopped yellow or white onion
1/2 cup chopped fresh cilantro leaves
1 tablespoon fresh lime juice, plus wedges for serving
1 1/2 pounds homemade French fries or any fresh or frozen fried potato variety, such as home fries, waffle fries, curly fries or tater tots
Crema Mexicana or sour cream (optional)

Steps:

  • Add steak to a medium bowl, and toss with the lime juice, chili powder, cayenne (if using), salt and pepper until thoroughly coated. Let marinate at room temperature while you prepare the remaining components.
  • Prepare the beer cheese: In a medium saucepan, melt the cream cheese over medium heat, stirring frequently, about 2 minutes. Add the beer in a slow stream, whisking until smooth. Let the foam die down, about 1 minute, then decrease heat to low and add the cheese one handful at a time, whisking until smooth before adding the next. Once you've integrated all the cheese, whisk in the Worcestershire, mustard, garlic powder and paprika. Season to taste with salt, cover and set aside, off heat. (Makes 1 1/4 cups.)
  • Prepare the garnish: In a small bowl, stir together the onion, cilantro and lime juice. Set aside.
  • Make the carne asada: Heat the oil in a large cast-iron skillet or griddle over medium-high. Add the meat, and cook, stirring occasionally, until browned and the sauce reduces to a glaze, 3 to 5 minutes.
  • Arrange cooked fries on a serving platter in an even layer, and drizzle beer cheese on top to taste. Top with the carne asada and onion-cilantro mixture. Serve with lime wedges, and crema, if desired.

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2022-03-27 Ingredients. 1 bag frozen fries; 1 tbsp olive oil; 2 (4oz) top sirloin or fast fry steaks (about 1/2 inch thick) 2 tsp chili powder; 1/2 tsp each Salt and pepper
From tastyk.store


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