Summerpasta Recipes

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30 BEST SUMMER PASTAS



30 Best Summer Pastas image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Pasta with Cherry Tomato Sauce
Macaroni Salad
Pesto Pasta
Cacio e Pepe
Creamy Cherry Tomato u0026amp; Summer Squash Pasta
Summer Pasta Primavera
Penne with Roasted Summer Vegetables and Ricotta Salata
Zucchini Lasagna
Herb Pasta
Garlic Butter Shrimp Pasta
Linguine with Lemon u0026amp; Tomatoes
Farmers' Market Vegetable Pasta with Walnut Pesto
Lemon Chicken Pasta
Linguini with Clams
Linguini Aglio e Olio
Tomato Garlic Butter Shrimp Linguini
Vegetable Pasta Salad
Corn Pasta
Chicken Penne Parmesan Pasta
Ramen Noodles with Miso Pesto
Lemon Garlic Pesto Shrimp Fettuccine
Eggplant Pasta
Lemony Pea Pasta
Summer Zucchini Noodle Salad
Greek Pasta Salad
Lemony Summer Squash Orecchiette with Spinach
Cheese Ravioli with Lemon Basil Butter Sauce
Spinach Pesto Pasta
Lemon Ricotta Spinach Pasta
Penne With Herb Butter u0026amp; Peas

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pasta dish in 30 minutes or less!

Nutrition Facts :

SUMMER GARDEN PASTA



Summer Garden Pasta image

Provided by Ina Garten

Time 4h20m

Yield 6 servings

Number Of Ingredients 9

4 pints cherry tomatoes, halved
Good olive oil
2 tablespoons minced garlic (6 cloves)
18 large basil leaves, julienned, plus extra for serving
1/2 teaspoon crushed red pepper flakes
Kosher salt
1/2 teaspoon freshly ground black pepper
1 pound dried angel hair pasta
1 1/2 cups freshly grated Parmesan cheese, plus extra for serving

Steps:

  • Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
  • Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.

TONY'S SUMMER PASTA



Tony's Summer Pasta image

Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal.

Provided by KDCG

Categories     Main Dish Recipes     Pasta

Time 15m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package linguini pasta
6 roma (plum) tomatoes, chopped
1 pound shredded mozzarella cheese
⅓ cup chopped fresh basil
6 cloves garlic, minced
½ cup olive oil
½ teaspoon garlic salt
ground black pepper to taste

Steps:

  • Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside.
  • Meanwhile, cook pasta according to package directions.
  • Drain pasta, and transfer to a serving bowl. Toss with tomato mixture. Serve.

Nutrition Facts : Calories 635.3 calories, Carbohydrate 60 g, Cholesterol 48.4 mg, Fat 31.9 g, Fiber 3.4 g, Protein 29.1 g, SaturatedFat 10.5 g, Sodium 627.3 mg, Sugar 5 g

SUMMER PASTA



Summer Pasta image

Make and share this Summer Pasta recipe from Food.com.

Provided by chia2160

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

salt and pepper
3 tablespoons extra virgin olive oil (or 2 tablespoons oil and 1 tablespoon butter)
1 cup corn kernel (from 2 or 3 ears)
1 cup diced zucchini or 1 cup summer squash (from 2 or 3 small vegetables)
1 medium onions or 3 -4 shallots, diced
1/4 teaspoon minced garlic, to taste
1 -2 sprig tarragon
4 plum tomatoes or 2 large tomatoes, diced
1 lb cut pasta (like penne)
grated parmesan cheese, optional

Steps:

  • Set a large pot of water to boil and salt it.
  • Put 2 tablespoons oil in a large skillet over medium-high heat and add corn.
  • Cook, stirring occasionally, until corn begins to brown.
  • Add zucchini and some salt and pepper.
  • Cook, stirring occasionally, until zucchini begins to brown.
  • Add onion or shallots and garlic.
  • Cook, stirring occasionally, until onion softens, about 5 minutes.
  • Add tarragon and cook for 30 seconds, then tomatoes.
  • Put pasta in boiling water and cook until tender but not mushy, 10 to 15 minutes.
  • While pasta cooks continue to cook sauce, reducing heat when tomatoes begin to break down.
  • If sauce dries out (with plum tomatoes, this is likely), add some pasta cooking water, about 1/2 cup at a time.
  • When pasta is done, drain it, toss with sauce and remaining oil or butter, and serve immediately with grated cheese if desired.

Nutrition Facts : Calories 612.7, Fat 12.7, SaturatedFat 1.9, Sodium 16.2, Carbohydrate 108.3, Fiber 7.2, Sugar 6.6, Protein 18.6

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