Liverwurst Pate Recipes

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EASY LIVER PATE



Easy Liver Pate image

This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.

Provided by DANI706

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 30m

Yield 24

Number Of Ingredients 8

1 pound braunschweiger liver sausage
1 tablespoon milk
1 tablespoon finely chopped onion
½ (8 ounce) package cream cheese, softened
½ teaspoon sugar
½ teaspoon minced garlic
1 teaspoon chili powder
1 tablespoon Worcestershire sauce

Steps:

  • In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g

LIVER PATE



Liver Pate image

A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.

Provided by William Anatooskin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

3 cups water
1 pound chicken liver
1 onion, thinly sliced
¼ cup chopped onion
3 tablespoons cooking sherry
¾ cup butter, softened
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground mace

Steps:

  • In a medium saucepan, combine water, chicken livers, and sliced onion. Bring to a boil, reduce heat to low, and cover. Simmer for about 20 minutes, or until liver is cooked and tender. Remove from heat, drain, and discard onions. Also remove and discard any hard portions of the liver.
  • Place cooked livers in a blender or food processor, and process until smooth. Add chopped onion, sherry, butter or margarine, salt, black pepper, and mace; pulse to blend. With hands lightly greased, form pate mixture into a mound, and place on a serving platter. Chill for 1 hour before serving.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 1.3 g, Cholesterol 120.8 mg, Fat 10 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 135 mg, Sugar 0.4 g

PATE



Pate image

Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

8 ounces braunschweiger liver sausage
1 (8 ounce) package cream cheese, softened
1 tablespoon minced onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
salt and pepper to taste

Steps:

  • In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g

CHICKEN LIVER PATE



Chicken Liver Pate image

This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.

Provided by MISS AMY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 35m

Yield 8

Number Of Ingredients 8

1 tablespoon butter
1 clove garlic, peeled and chopped
1 tablespoon chopped onion
¼ pound chicken livers, trimmed and chopped
2 tablespoons dry sherry
⅓ (8 ounce) package cream cheese, softened
hot sauce to taste
salt and pepper to taste

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
  • Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 1.1 g, Cholesterol 62.9 mg, Fat 5.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 70.2 mg, Sugar 0.1 g

EASY LIVERWURST PATE



Easy Liverwurst Pate image

This is a quick and easy favorite for unexpected guests or to bring with you. I'dont remember where I got this, but I've been making it for years.

Provided by Kitara

Categories     Meat

Time 25m

Yield 1 bowl

Number Of Ingredients 5

1 tablespoon butter
1/2 cup minced white onion
1 lb braunschweiger liverwurst (I use Kahn's)
3 ounces softened cream cheese
1/4 teaspoon pepper

Steps:

  • saute onion for 8-10 minutes in butter.
  • Drain onions of excess butter and set aside.
  • Mix liverwurst and softened cream cheese together in small bowl.
  • Add onion and pepper, mix well.
  • Store in refrigertor.
  • Remove from refrigerator 1/2 hour before serving.
  • Mix well and serve with crackers or toast points.

LIVERWURST PATE



Liverwurst Pate image

This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and good!

Provided by Bob Crouch

Categories     Spreads

Time 30m

Yield 1 Appetizer Sized Serving

Number Of Ingredients 9

1 lb liverwurst
1 teaspoon garlic powder
4 tablespoons dried basil (you can add more depending on your taste)
3 tablespoons green onions, minced
8 ounces cream cheese, softened in microwave
1/2 teaspoon garlic powder
1 dash hot sauce (such as Tabasco)
1 tablespoon mayonnaise
pumpernickel rounds

Steps:

  • In a medium bowl, knead together liverwurst, garlic powder, basil and green onion.
  • Place on serving tray and form into mound or square.
  • Mix softened cream cheese, garlic powder, hot sauce and mayonnaise and frost the liverwurst stuff.
  • Garnish with something appropriate to the occasion and serve with pumpernickel bread.

LIVERWURST PATE RECIPE - (5/5)



Liverwurst pate Recipe - (5/5) image

Provided by á-5370

Number Of Ingredients 11

1 lb. braunschweiger, mashed with a fork
1 8oz. cream cheese
1 TB. mayo
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 tsp. basil
1 TB. minced onion
Cream cheese topping
1 8oz. cream cheese
Dash Tabasco sauce
1 TB. mayo

Steps:

  • Blend first 7 ingrd. together. Shao into a mound on a serving plate. Chill while making cream cheese topping. Soften cream cheese adding Tabasco and mayo. Spread cream cheese topping over pate. Garnish with parsley. Chill overnight. Serve with crackers.

TWO MINUTE LIVERWURST OR BRAUNSCHWEIGER PATE



Two Minute Liverwurst or Braunschweiger Pate image

A good jumping off point for an appetizer spread- increase the cream cheese, add onions or almonds, be creative! Also makes a pretty good sandwich . . . Cook time is chill time.

Provided by OhMyStars

Categories     Spreads

Time 1h2m

Yield 10 serving(s)

Number Of Ingredients 5

8 ounces liverwurst or 8 ounces braunschweiger sausage, softened and cubed
3 -4 ounces cream cheese, softened and cubed
1 (4 ounce) can sliced mushrooms, drained
2 teaspoons Worcestershire sauce, to taste
1/4 teaspoon Tabasco sauce, to taste

Steps:

  • Place all ingredients in bowl of food processor.
  • Pulse process until smooth.
  • Press mix into mold or small bowl lined with plastic wrap.
  • Chill until firm.
  • Unmold and garnish with chopped green onions, olives, etc.
  • Serve with crackers or toast points (or even celery sticks!).

Nutrition Facts : Calories 106.9, Fat 9.5, SaturatedFat 4.3, Cholesterol 45.2, Sodium 232.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 4.2

EASY PATE



Easy Pate image

This is a delicious pate that can be made in no time (provided you have the liverwurst on hand). Very handy for unexpected company. It needs to be chilled for 1-2 hours before serving.

Provided by silky

Categories     Beef Organ Meats

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb good-quality liverwurst
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1/3 cup minced pitted black olives
1 clove garlic, mashed
broccoli or cauliflower floret

Steps:

  • In a bowl, mix liverwurst with cream cheese and butter until soft and fluffy.
  • Fold in olives and garlic.
  • Place into serving bowl and chill.
  • Cut the vegetables into desired pieces: slice the carrots and zucchini on the diagonal; remove stems from the mushrooms and flute caps; cut tomatoes into wedges; chunk celery; separate broccoli or cauliflower flowerets.
  • Wrap and chill vegetables.
  • Serve pate with vegetables around it.

Nutrition Facts : Calories 373.3, Fat 35, SaturatedFat 16.1, Cholesterol 155.5, Sodium 812.3, Carbohydrate 2.7, Fiber 0.2, Protein 11.9

MOCK PATE



Mock Pate image

My daughter who swears she hates liverwurst chows down on this. It's a pretty tasty imitation that's for sure!

Provided by Michelle S.

Categories     Very Low Carbs

Time 15m

Yield 2 cups

Number Of Ingredients 6

8 ounces cream cheese, softened
8 ounces liverwurst
1 tablespoon grated onion
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
salt and pepper

Steps:

  • Combine cheese and liverwurst.
  • Add remaining ingredients, mix well.
  • Place in decorative bowl and refrigerate at least 2 hours before serving.

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