5 Ingredient Black Magic Cake Frosting Recipes

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BLACK MAGIC CAKE



Black Magic Cake image

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

Provided by Marsha

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 ¾ cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong brewed coffee
1 cup buttermilk
½ cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
  • In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
  • Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.

Nutrition Facts : Calories 155.1 calories, Carbohydrate 25.7 g, Cholesterol 15.9 mg, Fat 5.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 239.6 mg, Sugar 17.3 g

BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!) RECIPE - (4.6/5)



Black Magic Cake (Best Chocolate Cake Ever!) Recipe - (4.6/5) image

Provided by Alqualonde

Number Of Ingredients 17

1 3/4 c all purpose flour
2 c sugar
3/4 c cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 c strong black coffee, cooled
1 c buttermilk
1/2 c vegetable oil
1 tsp real vanilla extract
CHOCOLATE FROSTING
1/2 c margarine, softened
2 oz melted unsweetened chocolate, cooled
3 c powdered sugar
3 Tbsp milk
2 tsp real vanilla extract

Steps:

  • 1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. 2 Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin. 3 Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans. 4 Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans. 5 Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.

SO EASY BLACK MAGIC CAKE



So Easy Black Magic Cake image

My family loves this recipe, it's the best chocolate cake ever!

Provided by Janet Terra-Smith

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 11

2 cups white sugar
1 ¾ cups all-purpose flour, unsifted
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
½ cup vegetable oil
½ cup strong black coffee
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl.
  • Mix buttermilk, oil, coffee, eggs, and vanilla extract together in a bowl. Pour over sugar mixture in the large bowl; beat with an electric mixer on medium speed until batter is smooth and thin, about 2 minutes. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 309.4 calories, Carbohydrate 51.3 g, Cholesterol 31.8 mg, Fat 11 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 479 mg, Sugar 34.5 g

BLACK MAGIC CAKE RECIPE - (4.3/5)



Black Magic Cake Recipe - (4.3/5) image

Provided by sleepy-writer

Number Of Ingredients 11

1 3/4 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong brewed coffee
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.

BLACK MAGIC CAKE



Black Magic Cake image

This deep, dark chocolate cake is the perfect canvas for a spooky holiday dessert. Top it with a spider web or a mummy made from melted and stretched marshmallows.

Provided by Food Network Canada

Categories     bake,chocolate,dessert,halloween,kid-friendly

Time 1h10m

Yield 8 - 10 servings

Number Of Ingredients 21

⅔ cup vegetable oil, plus more for greasing the baking pans
1 cup Dutch process cocoa powder
1 cup boiling water
2 cups granulated sugar
1 ¾ cups all-purpose flour
2 tsp baking powder
1 tsp fine salt
1 cup whole milk
2 large eggs
1 Tbsp pure vanilla extract
1 ½ cups heavy cream
¾ cup Dutch process cocoa powder, sifted
8 oz semisweet chocolate, chopped
1 tsp espresso powder
1 tsp pure vanilla extract
1 pinch fine salt
2 Tbsp unsalted butter
⅓ cup confectioners' sugar, sifted
2 cups mini marshmallows (about 4 oz)
Cooking spray
Candy spider or candy eyes, for decorating

Steps:

  • Position an oven rack in the center of the oven, and preheat to 350ºF. Line the bottom of two 9-inch round cake pans with parchment, and grease the parchment and the sides of the pans with oil.
  • Stir together the cocoa powder and boiling water, and let sit to bloom for 5 minutes (this step intensifies the chocolate flavor in the cake).
  • Whisk together the granulated sugar, flour, baking powder and salt in a large bowl. Whisk together the bloomed cocoa, oil, milk, eggs and vanilla in a medium bowl. Pour the cocoa mixture into the sugar mixture, and stir until smooth (the batter will be thin). Divide the batter evenly between the prepared cake pans. Bake until the cakes bounce back when pressed in the middle and a toothpick inserted in the center comes out clean, 30 to 40 minutes. Let cool completely in the pans on a rack.
  • Heat the cream in a double boiler over low heat, whisking occasionally, until it begins to steam. Whisk in the cocoa powder, chocolate, espresso powder, vanilla and salt until the mixture is smooth, about 2 minutes. Whisk in the butter until melted. Whisk in the confectioners' sugar until incorporated. Let the frosting cool completely.
  • To assemble: Put 1 cake, bottom-side up, on a serving plate or cake stand. Spread about 1 cup of the frosting over the top but not all the way down the side. Top with the other cake, bottom-side up, and frost the top and sides with the remaining frosting.
  • Microwave the marshmallows in a microwave-safe medium bowl until they start to grow in size and are soft enough to stir, about 1 minute. Let sit a few minutes until cool enough to touch. Spray your hands with cooking spray. For a spider web, pick up a tablespoon-sized blob of the melted marshmallow and stretch it over and around the cake; repeat so that the strings of marshmallow crisscross one another in many directions, and continue until you have what looks like a spider web. For a mummy, stretch the marshmallow so that all the strings on the top of the cake run in the same direction, leaving a small gap between strings for the mummy's eyes to peek out. Garnish with a candy spider or candy eyes.

BEST BLACK MAGIC CAKE



Best Black Magic Cake image

Make and share this Best Black Magic Cake recipe from Food.com.

Provided by Claire312

Categories     Dessert

Time 1h12m

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 11

1 3/4 cups all-purpose flour
2 cups white sugar
2/3 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
6 egg yolks
1 cup strong-brewed coffee
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F (175°C).
  • Grease and flour two 9 inch rounds or one 9x13 inch pan.
  • In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt.
  • Make a well in the center.
  • Add eggs, coffee, buttermilk, oil and vanilla.
  • Beat for 2 minutes on medium speed.
  • Batter will be thin.
  • Pour into prepared pans.
  • Bake at 350°F (175°C) for 30-40 minutes , or until toothpick inserted into center of cake comes out clean.
  • Cool for 10 minutes, then remove from pans and finish cooling on a wire rack.

BLACK MAGIC CAKE



Black Magic Cake image

We like this cake because it's a dark dense cake with a different texture than most chocolate cakes. Very good served with a dip of vanilla ice cream. I cut this from a magazine and have made it many times.

Provided by Shirl in OK

Categories     Weeknight

Time 1h55m

Yield 20 serving(s)

Number Of Ingredients 11

1 cup butter or 1 cup margarine, cut up
3/4 cup chocolate syrup
8 (2 1/2 ounce) Milky Way bars, cut up
2 cups sugar
1 cup buttermilk
1 teaspoon vanilla extract
4 large eggs, slightly beaten
2 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa
3/4 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 325 degrees.
  • Grease a 12 cup Bundt Pan.
  • In 4qt.
  • microwave safe bowl, combine butter, syrup and candy bars, heat 5 1/2 minutes on medium (50% power) whisking once.
  • Whisk until smooth.
  • Whisk in sugar, then buttermilk, vanilla and eggs.
  • Stir in flour, cocoa, salt and soda.
  • Pour batter into pan.
  • Bake 1 1/2 hours or until wooden pick inserted in center comes out almost clean.
  • Cool in pan on wire rack for 10 minutes.
  • Loosen cake from pan, invert onto rack to cool.
  • After cake has completely cooled sprinkle with powdered sugar.
  • (The cake is so rich it needs no icing).

Nutrition Facts : Calories 403.1, Fat 16.5, SaturatedFat 9.2, Cholesterol 71.4, Sodium 319.4, Carbohydrate 61.9, Fiber 2.3, Sugar 41.8, Protein 5.8

BLACK MAGIC CAKE



Black Magic Cake image

Bewitch their senses this eve with our delightful Black Magic Cake. This black magic cake sublimely pairs otherworldly chocolate and mocha flavors.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 16 servings

Number Of Ingredients 11

1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), divided
1-3/4 cups flour
2 tsp. baking soda
1 tsp. baking powder
2 cups granulated sugar
3/4 cup butter, divided
2 eggs
1 cup buttermilk
1/2 cup plus 1 Tbsp. GEVALIA Cold Brew House Blend Iced Coffee Concentrate, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2-1/2 cups powdered sugar, sifted

Steps:

  • Heat oven to 350°F.
  • Cover bottoms of 2 (9-inch) round pans with parchment; spray with cooking spray.
  • Melt 4 oz. chocolate as directed on package. Combine flour, baking soda and baking powder. Beat granulated sugar and 1/2 cup butter in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Blend in melted chocolate. Add flour mixture alternately with buttermilk, mixing well after each addition. Blend in 1/2 cup coffee concentrate. Pour into prepared pans.
  • Bake 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Loosen cakes from sides of pans with knife. Invert onto wire racks; gently remove pans and parchment. Cool cakes completely.
  • Melt remaining chocolate. Beat cream cheese and remaining butter in large bowl with mixer until blended. Add melted chocolate and remaining coffee concentrate; mix well. Gradually add powdered sugar, mixing well after each addition.
  • Stack cake layers on plate, filling and frosting layers with cream cheese frosting.

Nutrition Facts : Calories 430, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 60 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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