Smoky Ranch Dip Recipes

SMOKY RANCH DIP

Steps:

• Put all of the ingredients (except for what you're going to use to hold the dip), into a mixing bowl and whisk until everything is well mixed.
• Refrigerate the dip until you are ready to use it.
• Scoop into your desired serving bowl, and serve.

SMOKY BBQ RANCH

Steps:

• In a small bowl, combine the mayonnaise, buttermilk, dill, BBQ spice rub, granulated garlic and honey. Whisk to combine and serve cold with your favorite dippers.

VEGGIE BASKET WITH SMOKEY RANCH DIP

Steps:

• Smokey Ranch Dip:
• Put all of the ingredients, except bell pepper, into a mixing bowl and whisk until well mixed. Refrigerate until ready to use. Scoop into a hollowed out bell pepper to serve.
• Veggie Basket:
• Bring a large pot of boiling salted water to a boil. Drop the green beans, asparagus spears, and broccoli florets, 1 vegetable at a time, into the boiling water and cook for 1 to 2 minutes or until tender. Immediately remove vegetables to a bowl of ice water to stop the cooking. When cool, drain completely.
• Arrange blanched vegetables and all other vegetables as desired on a platter. Serve with the dip.

CREAMY RANCH DIP

Steps:

• Puree Almond Breeze Almondmilk, sour cream, and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.
• Transfer to a covered container and refrigerate until ready to serve. Serve with vegetables.

LOADED RANCH DIP RECIPE BY TASTY

Steps:

• In a medium bowl, mix together the sour cream and Hidden Valley® Ranch Dip Mix until well combined and smooth. Add bacon, cheddar cheese, and green onions, and mix until well incorporated.
• Transfer the dip to a serving bowl and drizzle with hot sauce, if using, then sprinkle with the reserved bacon, cheddar cheese, and green onions, and finish with the pepper. Serve with vegetable chips.
• Enjoy!