Microwave Truffles Recipes
MICROWAVE TRUFFLES
"I love to entertain and try new recipes, so I couldn't wait to make these chocolaty confections for the holidays," relates Joy Neustel of Jamestown, North Dakota. "They're smooth, rich and so pretty topped with pecans. No one will ever guess how easy they are to make."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Place 24 small foil candy cups in miniature muffin cups or on a baking sheet. Spoon 1/2 teaspoon pecans into each; set cups and remaining pecans aside. , In a 2-qt. microwave-safe bowl, combine chocolate and butter. Microwave at 50% power for 1 minute or until melted. Stir in cream and extract. Beat with an electric mixer until slightly thickened, scraping sides of bowl occasionally. Immediately pour into prepared cups. Top with remaining pecans. Refrigerate until set.
Nutrition Facts : Calories 86 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 40mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL TRUFFLES
These candies disappear as fast as I can make them. The five-ingredient microwave recipe is easy and fun to make. When drizzled with white chocolate and packaged with ribbon, they're a pretty gift. -Charlotte Midthun, Granite Falls, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Line an 8-in. square dish with plastic wrap; set aside. In a microwave-safe bowl, combine the caramels, milk chocolate chips and cream. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer, stirring every 15 seconds or until caramels are melted and mixture is smooth. Spread into prepared dish; refrigerate for 1 hour or until firm., Using plastic wrap, lift candy out of pan. Cut into 30 pieces; roll each piece into a 1-in. ball. Cover and refrigerate for 1 hour or until firm., In a microwave-safe bowl, melt semi-sweet chips and shortening; stir until smooth. Dip caramels in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. If desired, use additional melted chocolate to drizzle over truffles. Refrigerate until firm.
Nutrition Facts : Calories 110 calories, Fat 6g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 27mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
MICROWAVE TRUFFLES
Make and share this Microwave Truffles recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Candy
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Place 24 small foil candy cups in miniature muffin cups or on a baking sheet. Spoon 1/2 teaspoon pecans into each; set cups and remaining pecans aside.
- In a 2-qt. microwave-safe bowl, combine chocolate and butter. Microwave at 50% power for 1-1/2 to 2 minutes or until melted.
- Stir in cream and extract. Beat with an electric mixer until slightly thickened, scraping sides of bowl occasionally.
- Immediately pour into prepared cups. Top with remaining pecans. Refrigerate until set.
- /
Nutrition Facts : Calories 976.2, Fat 81.1, SaturatedFat 42.7, Cholesterol 101.8, Sodium 187.3, Carbohydrate 75, Fiber 8.4, Sugar 62.6, Protein 7.3
MOCHA TRUFFLES
Categories Candy Chocolate Dessert Freeze/Chill Back to School Winter Chill Bon Appétit
Yield Makes about 35
Number Of Ingredients 5
Steps:
- Place chocolate in 4-cup glass measuring cup. Place in microwave oven and cook on medium or 50 percent power until chocolate melts and is smooth, stirring every 30 seconds, about 3 minutes total.
- Line small strainer with double thickness of damp cheesecloth; place strainer over measuring cup with melted chocolate. Pour cream into 2-cup glass measuring cup. Place in microwave oven and bring to boil on high. Stir ground espresso beans into hot cream; let steep 5 minutes. Pour cream mixture into prepared strainer set over chocolate; discard solids in strainer. Stir until cream-chocolate mixture is well blended and smooth.
- Place butter on plate. Microwave 10 seconds on high to soften. Add butter, 1 piece at a time, to chocolate mixture, stirring until melted. Cover ganache with plastic wrap and chill until firm, about 2 hours.
- Line baking sheet with waxed paper. Place cocoa powder in medium bowl. Using 1 rounded teaspoon for each truffle, quickly roll chocolate ganache between palms into balls (chill remaining chocolate mixture briefly if mixture softens). Drop each truffle into cocoa powder to coat; shake off excess. Place on prepared baking sheet. Chill truffles until firm, at least 2 hours. (Can be made 2 weeks ahead. Store in airtight container in refrigerator. Dust truffles with cocoa powder before serving.)
MICROWAVE TRUFFLES
'I love to entertain and try new recipes, so I couldn't wait to make these chocolaty confections for the holidays,' relates Joy Neustel of Jamestown, North Dakota. 'They're smooth, rich and so pretty topped with pecans. No one will ever guess how easy they are to make.'
Provided by Allrecipes Member
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Place 24 small foil candy cups in miniature muffin cups or on a baking sheet. Spoon 1/2 teaspoon pecans into each; set cups and remaining pecans aside. In a 2-qt. microwave-safe bowl, combine chocolate and butter. Microwave at 50% power for 1-1/2 to 2 minutes or until melted. Stir in cream and extract. Beat with an electric mixer until slightly thickened, scraping sides of bowl occasionally. Immediately pour into prepared cups. Top with remaining pecans. Refrigerate until set.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 11.3 g, Cholesterol 17 mg, Fat 14.1 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 7.1 g, Sodium 29.1 mg, Sugar 9.5 g
MICROWAVE TRUFFLES
'I love to entertain and try new recipes, so I couldn't wait to make these chocolaty confections for the holidays,' relates Joy Neustel of Jamestown, North Dakota. 'They're smooth, rich and so pretty topped with pecans. No one will ever guess how easy they are to make.'
Provided by Allrecipes Member
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Place 24 small foil candy cups in miniature muffin cups or on a baking sheet. Spoon 1/2 teaspoon pecans into each; set cups and remaining pecans aside. In a 2-qt. microwave-safe bowl, combine chocolate and butter. Microwave at 50% power for 1-1/2 to 2 minutes or until melted. Stir in cream and extract. Beat with an electric mixer until slightly thickened, scraping sides of bowl occasionally. Immediately pour into prepared cups. Top with remaining pecans. Refrigerate until set.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 11.3 g, Cholesterol 17 mg, Fat 14.1 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 7.1 g, Sodium 29.1 mg, Sugar 9.5 g
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