Low Fat Lemon Cookies Recipes

LOW FAT LEMON MERINGUE COOKIES

Low Fat Lemon Meringue Cookies image

From "Good Morning America's Cut the Calories Cookbook". This is a FAT FREE meringue treat that anyone can enjoy!

Provided by KitchenCraftsnMore

Categories Drop Cookies

Time 2h20m

Yield 24 cookies

Number Of Ingredients 5

Ingredients

2 large egg whites
1/8 teaspoon salt
2/3 cup sugar
1 teaspoon finely grated lemon zest
1 teaspoon vanilla extract

Steps:

Preheat oven to 400°.
Line two baking sheets with baking parchment and set aside.
Beat egg whites and salt in small bowl at high electric-mixer speed until frothy.
With mixer still at high speed, add sugar gradually and continue beating until meringue peaks stiffly (about 4 minutes).
Beat in vanilla, then by hand fold in lemon zest.
Drop meringue from rounded teaspoon onto prepared baking sheets, spacing 2-inches apart.
Set in oven, immediately turn oven off, and let cookies remain in the oven for 2 hours (you can leave them in overnight) Peel meringue off parchment and store in airtight container.

LEMON CRINKLE COOKIES

Lemon Crinkle Cookies image

Delicious, chewy cookies with loads of lemon flavor and a crinkle effect.

Provided by hantie96

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h35m

Yield 24

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
⅛ teaspoon baking soda
1 cup white sugar
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 lemon, zested and juiced
1 drop yellow food coloring, or as desired
¾ cup powdered sugar

Steps:

Sift flour, baking powder, salt, and baking soda together in a medium bowl. Set aside.
Beat sugar and butter together in a large bowl using a handheld electric mixer or a stand mixer with the paddle attachment until creamy. Beat in egg, vanilla extract, lemon extract, lemon zest and juice, and yellow food coloring. Scrape down the sides of the bowl and mix once more, making sure everything is combined. Add flour mixture and mix until just combined.
Cover bowl and refrigerate cookie dough for 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Scoop dough using a cookie scoop or spoon into roughly 1 1/2-inch rounds. Slightly flatten cookies to 1/2-inch thickness.
Pour powdered sugar into a shallow bowl. Place flattened rounds in powdered sugar and cover until well coated. Remove with a fork or spoon and place on the prepared baking sheet.
Bake in the preheated oven until cookies are no longer glossy and have a matte look, 12 to 15 minutes. Remove from the oven and let cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 18.8 g, Cholesterol 17 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 66 mg, Sugar 12.2 g

LOW - FAT CRISPY COOKIES

Low - Fat Crispy Cookies image

These are my favorite cookies. I love to eat some with a nice cup of tea at the afternoon. They are crispy and very tasty.

Provided by zori2559

Categories Breakfast

Time 20m

Yield 25-30 cookies

Number Of Ingredients 11

Ingredients

3 tablespoons butter, softened
1 1/2 cups white sugar or 1 1/2 cups sugar substitute, such as splenda
2 egg whites
1 teaspoon lemon juice
2 1/3 cups flour
2 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts
1 tablespoon skim milk

Steps:

Preheat oven to 375°F
In a small bowl combine milk and 1 tsp cinnamon, set aside.
Cream butter with the sugar, the egg whites and the lemon juice until fluffy.
Combine flour, powder, 1 tsp cinnamon, salt and nutmeg.
Add the flour mixture in the creamed mixture, stir in walnuts.
Roll dough onto a floured surface.
Cut with cookie cutter. It's optional. If I'm in a hurry, I just shape a little balls, then I place them onto baking sheets and then flat them with a fork.
Brush with the milk and cinnamon.
Bake about 10 minutes.

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