Ginger Peach Julep Recipes

LEMONGRASS-GINGER JULEP

Lemongrass-Ginger Julep image

Provided by Guy Fieri

Time 1h

Yield 1 cocktail

Number Of Ingredients 9

Ingredients

2 sprigs fresh mint, plus more for garnish
Ice
1 1/2 ounces Kentucky bourbon
3/4 ounces Lemongrass-Ginger Simple Syrup, recipe follows
Cold club soda
Lime
6 stalks lemongrass
2 cups sugar
One 1-inch slice fresh ginger

Steps:

Add the mint and ice to a cocktail shaker and muddle. Add the bourbon and the Lemongrass-Ginger Simple Syrup and shake vigorously to combine. Serve on the rocks in a Collins glass. Top with club soda, a squeeze of lime juice and garnish with a sprig of mint.
Trim the lemongrass stalks so you have the bases only. Bash with the back of a knife (or a meat mallet) so the oils and aroma release more easily.
Combine the lemongrass, sugar, 2 cups cold water and ginger together in a medium saucepan and set over medium heat. Simmer until the sugar dissolves. Reduce the heat and allow to sit so the lemongrass and ginger steeps in the syrup. Once the syrup is fragrant, 30 to 40 minutes, strain and use.

PEACH JULEP

Peach Julep image

Categories Beer Alcoholic Ginger Fourth of July Kentucky Derby Cocktail Peach Mint Summer Bon Appétit Drink

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

Ginger syrup:
1 1"-piece ginger, peeled, thinly sliced
1 whole cardamom pod, cracked
1/4 cup sugar
Assembly:
2 ripe peaches, peeled, sliced
8 sprigs mint plus more for garnish
8 ounces bourbon
4 ounces fresh lemon juice
12 ounces ginger beer

Steps:

For ginger syrup:
Bring ginger, cardamom, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Let cool, then strain into a jar. Cover and chill.
For assembly:
For each cocktail, muddle 1/4 of peach slices and 2 mint sprigs in a julep cup or double Old Fashioned glass; add 2 ounces bourbon, 1 ounce lemon juice, and 1/2 ounces ginger syrup. Fill glass with crushed ice and add 2-3 ounces ginger beer. Garnish with a mint sprig.

GINGER PEACH JULEP

Ginger Peach Julep image

I would never have thought myself to be a bourbon lover, but bourbon in a fruity sweet-based drink is surprisingly good. For another delicious bourbon drink, see recipe #414739. Ginger Peach Julep is from Wayne Curtis, author of "And a Bottle of Rum: A History of the World in Ten Cocktails". Fun served in an iced filled Mason jar.

Provided by gailanng

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ripe peach slices
2 1/2 ounces Bourbon
1/2 ounce ginger syrup (see Ginger Syrup With Variations)
8 -10 mint leaves, plus a mint sprig for garnish
crushed ice

Steps:

Combine the peach slices, bourbon, ginger syrup and mint leaves in a mixing glass. Muddle gently, crushing the peaches and bruising (but not tearing) the mint leaves. Let the mixture sit for 2 or 3 minutes.
Pack a highball glass, julep cup or Mason jar with crushed ice and insert a straw. Slowly pour the contents of the mixing glass through a strainer into the ice-packed glass. Garnish with a mint sprig.

Nutrition Facts : Calories 205.3, Sodium 0.8, Carbohydrate 0.1

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