Creolo Cocktail Recipes
CREOLE BOILED SHRIMP COCKTAIL
This recipe is from Emerils cookbook "Emeril's kitchens", which is basically a compilation of recipes from all of his restaurants. This one is from Delmonico's Steakhouse. It is really easy prepare despite all the ingredients. It is absolutely the best shrimp cocktail I have ever eaten.
Provided by MamaMeg
Categories Creole
Time 35m
Yield 6 serving(s)
Number Of Ingredients 26
Steps:
- FOR SHRIMP:.
- In a large bowl toss the shrimp with 2 tablespoons of the creole seasoning or essence.
- Coat evenly.
- Combine 3 gallons water, the Zatarains boil, salt, remaining 2 tablespoons of creole seasoning, the 2 halved lemons, onion, celery, bay leaves, and garlic in large stockpot.
- Bring to a boil and taste.
- The salinity of the water should be that of saltwater.
- Add the shrimp and cook stirring frequently until pink and cooked through, 3-4 minutes.
- drain in colander, transfer to a bowl and cover with plastic wrap and refrigerate about 1 hour.
- FOR CREOLE SEASONING:.
- Combine all ingredients and mix thoroughly.
- Store in an airtight container for up to three months.
- FOR COCKTAIL SAUCE:.
- Combine all ingredients and whisk well.
- Cover and chill for 2 hours.
- Will keep in the refrigerator for up to two days.
- Serve shrimp with the remaining lemon cut into wedges and the cocktail sauce.
CREOLO COCKTAIL
This original cocktail from New Orleans is perfect for Mardi Gras celebrations.
Provided by Allrecipes
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Muddle 3 lemon wedges, mint leaves, and agave nectar in a lowball glass until fragrant. Add crushed ice and rum; top with club soda. Pour mixture back forth into a mixing glass or cocktail shaker until blended.n
- Serve in lowball glass, garnished with a sprig of fresh mint and wedge of lemon.n
Nutrition Facts : Calories 141.2 calories, Carbohydrate 17.9 g, Fat 0.4 g, Fiber 5.6 g, Protein 1.4 g, Sodium 12.2 mg, Sugar 5.4 g
CREOLO COCKTAIL
This original cocktail from New Orleans is perfect for Mardi Gras celebrations.
Provided by Allrecipes
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Muddle 3 lemon wedges, mint leaves, and agave nectar in a lowball glass until fragrant. Add crushed ice and rum; top with club soda. Pour mixture back forth into a mixing glass or cocktail shaker until blended.
- Serve in lowball glass, garnished with a sprig of fresh mint and wedge of lemon.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 17.9 g, Fat 0.4 g, Fiber 5.6 g, Protein 1.4 g, Sodium 12.2 mg, Sugar 5.4 g
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