Greekcouscous Recipes
SIMPLE GREEK COUSCOUS
Kalamata olives, sun-dried tomatoes, and feta cheese add a Greek flair to a classic Mediterranean pasta.
Provided by DontWastetheCrumbs.com
Categories Salad 100+ Pasta Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring water to a boil in a saucepan. Remove from the heat, and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Set aside to cool slightly.
- Mix olives, red bell pepper, sun-dried tomatoes, and couscous together in a bowl. Stir about 1 tablespoon liquid from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened. Add more oil as needed. Fold in feta cheese; sprinkle with parsley.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 22.5 g, Cholesterol 16.8 mg, Fat 8.3 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 3.3 g, Sodium 555.4 mg, Sugar 3.2 g
GREEK COUSCOUS
Greek style Israeli couscous. So delicious!
Provided by KenzieKook
Categories World Cuisine Recipes European Greek
Time 45m
Yield 3
Number Of Ingredients 12
Steps:
- Pour the chicken broth and water into a saucepan, stir in the garlic, and bring to a boil. Stir in the couscous, cover the pan, and remove from heat. Allow the couscous to stand until all the water has been absorbed, about 5 minutes; fluff with a fork. Allow the couscous to cool to warm temperature.
- In a large serving bowl, lightly toss the couscous, sun-dried tomatoes, olives, feta cheese, and garbanzo beans. Mix the oregano, black pepper, white wine vinegar, and lemon juice in a small bowl, and pour over the couscous mixture. Toss again to serve.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 42.4 g, Cholesterol 5.6 mg, Fat 5.6 g, Fiber 5.8 g, Protein 9 g, SaturatedFat 1.5 g, Sodium 591.8 mg, Sugar 2 g
GREEK COUSCOUS
Make and share this Greek Couscous recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Add the tomatoes, half of the onion and the water to a small bowl and heat in the microwave until boiling. Add the salt and couscous, stir and cover for 5 minutes.
- Fluff couscous with a fork then add remaining onion, black olives, feta, basil, Greek salad dressing, and garlic.
KITTENCAL'S GREEK COUSCOUS
This goes back years and has remained a family favorite --- you may adjust the amounts to suit your taste and the recipe may be doubled :)
Provided by Kittencalrecipezazz
Categories Greek
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring the 1-1/2 cups chicken broth to a boil in a medium saucepan; stir in the couscous and oregano, remove from heat; cover, and let stand 5 minutes.
- Fluff with a fork.
- Combine the couscous with tomatoes and the next 5 ingredients (tomatoes through chickpeas) in a bowl; set aside.
- Combine 1/4 cup water with the remaining ingredients; stir well with a whisk.
- Pour over the couscous mixture, tossing gently to coat.
- Season with black pepper and salt.
GREEK COUSCOUS SALAD
Bright flavors and crisp raw veggies make a satisfying salad that's hearty enough to be a full meal. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring broth to a boil. Stir in couscous. Remove from heat; let stand, covered, until broth is absorbed, about 5 minutes. Transfer to a large bowl; cool completely., Whisk together dressing ingredients. Add cucumber, tomatoes, parsley, olives and green onions to couscous; stir in dressing. Gently stir in cheese. Serve immediately or refrigerate and serve cold.
Nutrition Facts : Calories 335 calories, Fat 18g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 637mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 7g fiber), Protein 9g protein.
GREEK-STYLE COUSCOUS SALAD RECIPE
Go Greek with this simple couscous salad recipe. The Greek-Style Couscous Salad Recipe is easy to make. Serve chilled and prepare for couscous kudos.
Provided by My Food and Family
Categories Herbs
Time 1h20m
Yield 6 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Cook couscous as directed on package, omitting salt and butter. Fluff with fork. Place in large bowl; cool 10 min.
- Add remaining ingredients; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
GREEK COUSCOUS PATTIES
A great way to make couscous more exciting.
Provided by SparkyM92
Time 25m
Yield Makes 4 patties
Number Of Ingredients 9
Steps:
- Pour the couscous into a large bowl and cover with the stock. Mix in the mixed herbs and cover with cling film. Leave to stand for 5 minutes.
- Mix in the egg then the yoghurt, and mix well, then fold in the feta, tomatoes and spring onions.
- Divide into 4 'burgers' and refrigerate for 5 minutes.
- Heat the oil in a frying pan and cook the patties on each side until golden.
More about "greekcouscous recipes"
GREEK-STYLE COUSCOUS RECIPE | MYRECIPES
2015-07-24 Place couscous and 1/4 teaspoon salt in a small baking dish. Pour stock over couscous; stir to combine. Cover tightly with plastic wrap; let stand …
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4/5 (2)Calories 223 per servingServings 4
From myrecipes.com
4/5 (2)Calories 223 per servingServings 4
- Bring stock to a boil in a small saucepan over high heat. Place couscous and 1/4 teaspoon salt in a small baking dish. Pour stock over couscous; stir to combine. Cover tightly with plastic wrap; let stand 8 minutes. Fluff with a fork.
- Combine remaining 1/4 teaspoon salt, oil, vinegar, and pepper in a large bowl, stirring with a whisk. Add cucumber, tomato, and oregano; toss to coat. Add cooked couscous; stir to combine. Sprinkle with feta.
- Orange and Fennel Couscous: Prepare couscous as directed in step 1 of base recipe. Combine 2 tablespoons extra-virgin olive oil, 1 tablespoon fresh lemon juice, 1/4 teaspoon kosher salt, and 1/4 teaspoon crushed red pepper in a bowl, stirring with a whisk. Add 3/4 cup rinsed and drained unsalted canned chickpeas, 3/4 cup thinly sliced fennel bulb, 3/4 cup orange sections, and 1/3 cup chopped fresh flat-leaf parsley; toss. Stir in couscous.
MOROCCAN COUSCOUS RECIPE {QUICK AND EASY SIDE DISH ...
2021-12-01 Add the shallots and cook for 3 minutes, until they begin to soften. Add the salt, pepper, and cumin and cook for 30 seconds. Pour in the broth. Increase the heat to high and bring it to a boil. As soon as the liquid begins to boil, remove the pan from the heat. Stir in the couscous, cover, and let sit for 10 minutes.
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GREEK COUSCOUS SALAD (MEAL PREP OPTION) - CHELSEA'S MESSY ...
2018-01-01 Divide the couscous evenly among 6 meal prep containers. Next add in equal parts of all of the chopped veggies and chickpeas. Add a lemon wedge, some feta cheese, and cover everything with some salt and pepper. To enjoy, add the dressing, squeeze the lemon over everything, stir together, and eat! Video.
From chelseasmessyapron.com
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Combine all of the salad ingredients in a large mixing bowl or serving bowl. Mix up the dressing. Add all dressing ingredients to a mason jar fitted with a lid and shake well to combine and emulsify. Dress and serve. Pour the dressing over the salad, toss and top with the parsley and basil. Serve at room temperature or cold.
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GREEK COUSCOUS SALAD - HEALTHY AND FULL OF FLAVOR RECIPES
2017-09-26 Greek Couscous Salad is a delicious blend of fresh ingredients perfect for a side dish or lunch. Perfectly cooked whole wheat couscous, fresh tomatoes, cucumber, onion, and herbs mixed with a light vinaigrette. Weight Watchers friendly recipe!
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GREEK CHICKPEA SALAD - KRISTINE'S KITCHEN
2018-01-25 Transfer to a large bowl and fluff with a fork. Set aside to cool. Meanwhile, make the salad dressing and prep the remaining salad ingredients. To make dressing, whisk together olive oil, lemon juice, dried oregano, salt and pepper in a small bowl. When couscous is cool, pour on the dressing and stir until well combined.
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20-MINUTE GREEK COUSCOUS SALAD - PLATED CRAVINGS
2017-01-01 Instructions. In a small pot bring chicken stock and water to a boil. Add 1 tbsp olive oil and 1/4 tsp salt. Turn off the heat and add the couscous. Stir with a fork and let sit for about 10 minutes until the couscous is fluffy and has absorbed all the liquid. Heat up 2 …
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32 CRAVE-WORTHY RECIPES WITH COUSCOUS | TASTE OF HOME
2019-12-09 Couscous Meatball Soup. Leafy greens, homemade meatballs, pearly couscous and just-right seasonings tossed in the pot and ready to simmer after only 25 minutes of prep make this our go-to dinner on chilly weeknights. —Jonathan Pace, San Francisco, California. Go to …
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HOW TO COOK COUSCOUS PERFECTLY (RECIPE & TIPS) | THE ...
2020-04-24 Instructions. In a saucepan, add broth or water. Add a drizzle of extra virgin olive oil and a pinch of kosher salt. Bring to a boil. Now, toast the couscous. In a non-stick skillet or pan, heat about 1 to 2 tablespoon extra virgin olive oil. Add the couscous and toss around with a wooden spoon until golden brown.
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GREEK ROASTED VEGGIE COUSCOUS BOWLS ⋆ 100 DAYS OF REAL FOOD
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Get the Recipe: Sweet and Sour Couscous-Stuffed Peppers. Pearl Couscous with Tomato Sauce. Al dente pearl couscous (which is made from the same ingredients as pasta) is right at home with a quick ...
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2015-05-27 For this Greek Couscous Pasta Salad, I drove over to Walmart to pick up Hidden Valley’s Greek Yogurt Dip Mix along with a few other ingredients to add texture and variety to the pasta salad. Since I wanted to stick with a Greek theme, I used tomatoes, cucumbers, red onion, and kalamata olives. This recipe comes together in just 15 minutes ...
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ISRAELI COUSCOUS GREEK SALAD - RUNNING TO THE KITCHEN®
2019-01-23 Grease a baking sheet. Toss tomatoes and onions with 2 tablespoons of the olive oil and salt & pepper in a medium bowl. Spread on baking sheet and roast for 25 minutes, tossing occasionally. While tomatoes & onions roast, combine couscous, herbs and spices in a medium bowl. In a separate small bowl, whisk together lemon juice and remaining ...
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2019-05-25 Prepare the couscous: • Place the couscous in a large bowl. • Bring the broth to a boil and pour over the couscous. • Season with salt and pepper and stir to combine. • Cover with a plate and set aside for 5 minutes. Make the salad: • Chop all the salad vegetables and place in a large mixing bowl.
From dimitrasdishes.com
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GREEK COUSCOUS SALAD - REAL LIFE DINNER
2021-08-19 Instructions. In a large sauté pan that has a lid, sauté the garlic in the olive oil until light brown, add the 3 cups of vegetable or chicken broth and bring to a boil. Once boiling add the couscous, stir, cover with lid and remove from heat. Let stand for 5 minutes.
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GREEK COUSCOUS RECIPE - BEAUTYANDTHEGEMINI.COM
Easy 10 minute 4 step recipe that I can eat over and over again! A 10 minute recipe that you can eat for lunch or snack on for a week. For my job I am in the car all day and I love this recipe because it can be eaten hot or cold, no microwave necessary. It has helped me from not stopping to get fast food everyday that I am on the road. I hope you love and enjoy this recipe as much …
From beautyandthegemini.com
From beautyandthegemini.com
10 MINUTE GREEK COUSCOUS SALAD - SPRINKLES AND SPROUTS
2017-04-02 Instructions. Tip the couscous into a large bow/, add the dried oregano, dried parsley, black pepper, salt and the zest of the lemon. Mix gently to combine Then pour over the hot stock. Cover the bowl and leave it for 5 minutes until all the stock has been absorbed. Fluff the couscous with a fork.
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BEST MEDITERRANAN COUSCOUS SALAD RECIPE | THE ...
2019-07-19 A Few Tips for This Couscous Salad Recipe. 1. Toast the pearl couscous in extra virgin olive oil. Don't skip this first step and go right to the boiling water, toasting the couscous in extra virgin olive oil is a great way to deepen its color and flavor. It takes very little time and makes a big difference.
From themediterraneandish.com
From themediterraneandish.com
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2019-07-08 Pour the boiling water over the couscous and gently stir. Cover and let sit for 5 minutes, the fluff with a fork and let cool. Whisk together the remaining olive oil, lemon juice, garlic, mustard, onion powder and oregano. Add the couscous with cucumber, chickpeas, tomatoes, olives and parsley to the couscous bowl.
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2018-03-23 Add the cooked couscous to a large bowl along with the chopped cucumber, cherry tomatoes, chopped parsley, chopped basil, red onion (if using), and feta cheese. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic and salt and pepper. Pour the olive oil mixture over the couscous and veggies and toss well to coat.
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GREEK COUSCOUS SALAD RECIPE - RECIPES.NET
2022-03-22 Bring water to a boil in a saucepan. Add couscous and return mixture to a boil. Place a lid on the saucepan, reduce heat to low, and cook at a simmer for 10 minutes, until couscous is tender and the water is absorbed.
From recipes.net
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PERFECT COUSCOUS - ONCE UPON A CHEF
To start, bring the cooking liquid (preferably a flavorful chicken or vegetable broth) to a boil in a medium pot. Add a drizzle of olive oil, a pat of butter, and a little salt. Next, add the couscous. (I use 1-3/4 cups liquid to 1-1/2 cups couscous.) Take the pan off the heat, cover, and let the couscous steam for 5 minutes.
From onceuponachef.com
From onceuponachef.com
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GREEK COUSCOUS SALAD WITH LEMON, FETA & OLIVES | ISRAELI ...
Add the couscous and turn off the heat. Cover the pan then let the couscous sit for 5 minutes. Fluff it with a fork then put it in a bowl to cool down a bit. Stir in the olives, tomatoes, oregano and parsley, then stir in the feta. Whisk the extra-virgin olive oil with the lemon zest and juice, salt, and pepper, to make the dressing.
From victoriahaneveer.com
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GREEK CHICKEN COUSCOUS BOWL - SIMPLY SCRATCH
2018-03-20 Instructions. Preheat your oven to 400°. Place the chicken onto a rimmed metal baking sheet and toss in the oil, lemon juice, greek seasoning and a pinch of kosher salt. Roast on the middle rack for 20 to 25 minutes or until fully cooked. Transfer cooked greek chicken to a cutting board to rest before slicing.
From simplyscratch.com
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COUSCOUS RECIPES | BBC GOOD FOOD
Feta & peach couscous. A star rating of 4.4 out of 5. 31 ratings. Grab just four ingredients to make this easy, light lunch and enjoy a taste of summer. The combination of peaches, feta, couscous and mixed seeds is moreish.
From bbcgoodfood.com
From bbcgoodfood.com
GREEK COUSCOUS SALAD - THE LIFE JOLIE
2019-01-01 This Greek Couscous Salad recipe is a light and healthy side dish for lunch or dinner. It's quick and easy to make and is full of delicious flavors of Feta cheese, vegetables, olives and fresh herbs. Earlier this summer, we were having a dinner at my parents house. I can't remember what the occasion was but we had all brought a dish to pass and were having a …
From thelifejolie.com
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2021-08-27 Prepare the 1 cup of couscous according to the package instructions. Meanwhile, prepare the dressing by mixing the sun-dried tomato paste, oregano, lemon juice, olive oil, and salt and pepper to taste. Fluff the couscous by running two forks through it. Top with the dressing and mix well to coat.
From errenskitchen.com
From errenskitchen.com
GREEK SALAD WITH CAULIFLOWER COUSCOUS (VEGAN-WHOLE30 ...
2020-03-31 Measure out 3 cups of the "couscous" and place it in a large salad bowl. Combine the chopped tomatoes, cucumber, bell pepper, red onion, olives and optional feta in the bowl with the couscous and toss until everything is well mixed. In a small bowl whisk together the olive oil, red wine vinegar, oregano, salt, pepper and garlic.
From everylastbite.com
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Instructions. Cook onion and garlic in oil over medium heat until tender, about 5-6 minutes. Add chicken broth, basil and a pinch of salt, bring to a boil. Stir in couscous, cover, remove from heat and let stand 5 minutes. Lift lid, stir in tomatoes, lemon juice and feta cheese. Garnish with fresh basil and parsley and serve.
From spendwithpennies.com
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Couscous recipes (33). Quick, easy and filling, couscous can be a store cupboard saviour when you’re in need of a quick-fix. A great alternative to pasta or rice, this gorgeous ingredient is perfect for soaking up the flavours of a spicy Moroccan-style tagine, enhancing a summer salad, or simply accompanying any grilled fish or meat.
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