Peanut Butter Cookie Oatmeal Recipes

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PEANUT BUTTER OATMEAL COOKIES



Peanut Butter Oatmeal Cookies image

These cookies contain peanut butter and oatmeal.

Provided by S. Hynek

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 36

Number Of Ingredients 9

1 ½ cups shortening
1 ½ cups peanut butter
2 cups packed brown sugar
3 eggs
2 teaspoons vanilla extract
3 cups quick cooking oats
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla; mix well.
  • Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.
  • Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork. Bake for 12 minutes or until done.

Nutrition Facts : Calories 240 calories, Carbohydrate 23.6 g, Cholesterol 15.5 mg, Fat 14.9 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 3.5 g, Sodium 193.9 mg, Sugar 13 g

OATMEAL PEANUT BUTTER COOKIES



Oatmeal Peanut Butter Cookies image

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Provided by Michele

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 10

½ cup shortening
½ cup margarine, softened
1 cup packed brown sugar
¾ cup white sugar
1 cup peanut butter
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 151.8 mg, Sugar 8.1 g

EASY PEANUT BUTTER OATMEAL COOKIES



Easy Peanut Butter Oatmeal Cookies image

This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

1/2 cup chunky peanut butter
1/2 cup packed brown sugar
1 large egg
1-1/4 cups quick-cooking oats
1/2 teaspoon baking soda

Steps:

  • In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT BUTTER OATMEAL NO BAKE COOKIES



Peanut Butter Oatmeal No Bake Cookies image

(No Wheat / No Egg) Cookies in five minutes! No wheat or egg so these are great for wheat or egg free diets. A friend gave me the original recipe that called for white sugar and they were great that way. I tried it with brown sugar and that is the ONLY way I'll fix them now! Totally a new level. Only takes 10 minutes total to prepare these.

Provided by Carambola

Categories     Drop Cookies

Time 11m

Yield 12 cookies

Number Of Ingredients 6

3 cups old-fashioned oatmeal (dry, sometimes takes more oatmeal)
5 tablespoons peanut butter (reduced fat works great)
2 teaspoons vanilla
2 cups brown sugar
1/2 cup milk (Non fat works great)
1/4 cup butter

Steps:

  • Mix together the first three ingredients. Set aside.
  • Stir together sugar, milk, and butter in Medium saucepan. Cook over medium heat stirring occasionally - full boil for ONE minute.
  • Immediately pour over oatmeal mixture and stir thoroughly but rapidly.
  • Spoon cookie size scoops (a heaping tablespoon) onto waxed paper or plastic wrap and let set until firm.

Nutrition Facts : Calories 297.7, Fat 8.9, SaturatedFat 3.6, Cholesterol 11.6, Sodium 80.9, Carbohydrate 51.5, Fiber 2.5, Sugar 36.5, Protein 4.8

OATMEAL PEANUT BUTTER COOKIES



Oatmeal Peanut Butter Cookies image

A nice chewy cookie. I like to add M&M's, or chocolate chunks for a change. You can use all creamy, or all crunchy peanut butter. I like to use both.

Provided by Hazeleyes

Categories     Dessert

Time 25m

Yield 24-36 cookies

Number Of Ingredients 12

1/2 cup shortening
1/2 cup butter, softened
1 cup brown sugar, packed
3/4 cup white sugar
1/2 cup creamy peanut butter
1/2 cup crunchy peanut butter
1 teaspoon vanilla extract
2 eggs
1 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups quick-cooking oats

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl, cream together shortening, butter, brown sugar, white sugar, peanut butters and vanilla until smooth.
  • Beat in the eggs until well blended.
  • In another bowl, combine the flour, baking soda, and salt; stir into the creamed mixture.
  • Mix in the oats until just combined.
  • Drop by tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8-10 minutes, or until just light brown.
  • Cool and store in an airtight container.

Nutrition Facts : Calories 244.9, Fat 14.2, SaturatedFat 4.7, Cholesterol 27.8, Sodium 241.1, Carbohydrate 26.2, Fiber 1.4, Sugar 16.1, Protein 4.7

SOFT PEANUT BUTTER OATMEAL COOKIES



Soft Peanut Butter Oatmeal Cookies image

These soft cookies are a favorite of relatives and friends. When I double the recipe and take them to work, they always disappear.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 11

1 jar (12 ounces) peanut butter
1/2 cup butter, softened
1 cup plus 2 tablespoons packed brown sugar
1 cup sugar
3 eggs
2 teaspoons baking soda
3/4 teaspoon vanilla extract
3/4 teaspoon corn syrup
4-1/2 cups quick-cooking oats
1 cup miniature semisweet chocolate chips
1/2 cup English toffee bits or almond brickle chips

Steps:

  • In a large bowl, cream the peanut butter, butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in baking soda, vanilla and corn syrup. Stir in the oats, chips and toffee bits., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 196 calories, Fat 10g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 155mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

OATMEAL PEANUT BUTTER COOKIES



Oatmeal Peanut Butter Cookies image

"These cookies are soft and chewy with the old-fashioned goodness of oatmeal and peanut butter," says Rollin Barkeim of Trempealeau, Wisconsin. "I take them to work and on camping trips since they travel very well."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 10

3 egg whites
1 cup packed brown sugar
1 cup reduced-fat peanut butter
1/2 cup unsweetened applesauce
1/4 cup honey
2 teaspoons vanilla extract
3 cups quick-cooking oats
1 cup all-purpose flour
1 cup nonfat dry milk powder
2 teaspoons baking soda

Steps:

  • In a large bowl, beat egg whites and brown sugar until frothy. Beat in peanut butter, applesauce, honey and vanilla. Combine the oats, flour, milk powder and baking soda; gradually add to peanut butter mixture. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 114 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.

PEANUT BUTTER OATMEAL COOKIES



Peanut Butter Oatmeal Cookies image

My husband loves homemade treats, and these easy peanut butter oatmeal cookies are probably his favorite. The wheat flour and oats give these cookies a distinctive flavor.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 9

1-1/2 cups shortening
1-1/2 cups peanut butter
2 cups packed brown sugar
3 large eggs
2 teaspoons vanilla extract
3 cups quick-cooking oats
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350°. In a bowl, cream shortening and peanut butter. Add brown sugar, eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork. Bake until done, 12-15 minutes.

Nutrition Facts : Calories 238 calories, Fat 14g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 196mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.

NO-BAKE PEANUT BUTTER OATMEAL COOKIES



No-Bake Peanut Butter Oatmeal Cookies image

These cookies are very easy to make and are loved by everyone.

Provided by Becky Moore

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 6

2 cups white sugar
½ cup milk
½ cup butter
⅔ cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick-cooking oats

Steps:

  • Combine sugar, milk, and butter in a large saucepan; bring to a boil. Cook at a boil, stirring constantly, for 2 minutes. Remove saucepan from heat.
  • Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended. Drop mixture by spoonfuls onto aluminum foil or waxed paper. Cool until cookies are set.

Nutrition Facts : Calories 182 calories, Carbohydrate 25.2 g, Cholesterol 10.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 62.8 mg, Sugar 17.7 g

OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES



Oatmeal Peanut Butter and Chocolate Chip Cookies image

If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.

Provided by Anna Lombard

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 11

¾ cup butter
½ cup white sugar
1 cup packed brown sugar
2 eggs
⅓ cup peanut butter
¼ cup water
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 38.5 g, Cholesterol 41 mg, Fat 14.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 124.1 mg, Sugar 23.1 g

PEANUT BUTTER OATMEAL COOKIES



Peanut Butter Oatmeal Cookies image

This recipe came from me liking peanut butter, but peanut butter cookies don't stay chewy enough for me. Since I love oatmeal cookies, I sort of combined the 2 flavors and here's what happened. When I first met my husband, he swore he didn't like oatmeal cookies. Now around Xmas, he knows I'll start baking and he asks for these every year! I have served them with a bit of Nutella inside like a sandwich, and I also took them to an office party with peanut butter and jelly spread inside. If you do fill them, put them in the fridge until ready to serve. But I will admit, my favorite is just these cookies and a big old glass of milk. Hope you like them too!

Provided by CookingBlues

Categories     Drop Cookies

Time 55m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 11

1/2 cup unsalted butter, room temperature
1/2 cup creamy peanut butter
1/2 cup white sugar
1/4 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
1 egg
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup quick oats

Steps:

  • Preheat oven to 350 degrees F.
  • Cream the butter and peanut butter together in a large mixer on high. PEANUT BUTTER NOTE: I use 1/4 cup of both creamy and chunky peanut butter in this recipe, but use what you have. My husband likes chunky, and I like creamy so we always have both :).
  • Add the sugar, brown sugar and vanilla and continue to beat until the mixture is fluffy. Add the egg and beat until well combined.
  • In a separate bowl, mix the dry ingredients until combined: flour, baking soda, baking powder, salt, and oats.
  • Slowly add to the butter/sugar mixture and mix until well combined.
  • Place the batter onto a sheet pan by the tablespoonful, leaving about 2 inches between each cookie. I use a cookie scooper to make it easier.
  • Bake in the top half of the oven until the cookies are golden, about 10-12 minutes. NOTE: The cooking time will depend on the size of cookie (or scooper) that is used, so check at 10 minutes. They should be golden on the edges, but don't overcook these cookies. They should still be chewy.
  • Remove and let cool.

Nutrition Facts : Calories 120.9, Fat 7, SaturatedFat 3.1, Cholesterol 17.9, Sodium 107.6, Carbohydrate 12.8, Fiber 0.8, Sugar 7, Protein 2.5

EASY OATMEAL-PEANUT BUTTER COOKIES



Easy Oatmeal-Peanut Butter Cookies image

These are not exactly your "dip in milk" cookies, but they are great and so easy to make with kids! Everyone always loves them and it seems as if I can't make enough. No oven needed!

Provided by chefjulia

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 18

Number Of Ingredients 7

2 cups white sugar
½ cup unsalted butter
½ cup milk
3 tablespoons cocoa powder
2 cups rolled oats
½ cup peanut butter
1 tablespoon vanilla extract

Steps:

  • Stir sugar, butter, milk, and cocoa powder together in a saucepan over medium heat; bring to a boil. Boil for 1 to 2 minutes; err on the side of longer because if it doesn't boil enough, it won't set. Remove from the heat.
  • Immediately stir in oats, peanut putter, and vanilla. Stir until completely mixed. Spoon onto waxed paper and let sit until hard, 10 to 15 minutes.

Nutrition Facts : Calories 215 calories, Carbohydrate 30.6 g, Cholesterol 14.1 mg, Fat 9.6 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 37.2 mg, Sugar 23.4 g

THE BEST PEANUT BUTTER-OATMEAL COOKIES



The Best Peanut Butter-Oatmeal Cookies image

Make and share this The Best Peanut Butter-Oatmeal Cookies recipe from Food.com.

Provided by tamibic

Categories     Dessert

Time 17m

Yield 24 cookies

Number Of Ingredients 10

1/2 cup shortening
1/2 cup butter
3/4 cup sugar
1 cup brown sugar
1 cup peanut butter
2 eggs
1 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

Steps:

  • In large bowl mix the butter, shortning, sugars and peanut butter.
  • Add eggs one at a time.
  • Blend flour, soda and salt then add to sugar mixture.
  • Then add oats.
  • Form into 1 1/2 inch balls (no need to press with fork like usual) These come out perfectly round Bake 350 degrees for 12 minutes.

Nutrition Facts : Calories 241.1, Fat 14.2, SaturatedFat 4.8, Cholesterol 25.7, Sodium 293.8, Carbohydrate 25.6, Fiber 1.2, Sugar 16.2, Protein 4.5

NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES



No-Bake Chocolate Peanut Butter Oatmeal Cookies image

I found this recipe on a library bookmark (believe it or not) and decided to try it out--the result was delicious! If you love the words chocolatey, peanut buttery, sweet and addictive, you'll love these cookies.

Provided by behindblueyes2

Categories     Drop Cookies

Time 20m

Yield 28-30 serving(s)

Number Of Ingredients 8

1/2 cup butter
2 cups sugar
1/2 cup cocoa
1 dash salt
1/2 cup milk
1 teaspoon vanilla
1/2 cup chunky peanut butter
3 cups quick oats

Steps:

  • combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
  • stir in peanut butter.
  • remove from heat and add quick oats; mix well.
  • drop from a teaspoon onto wax paper; let cool.

Nutrition Facts : Calories 153.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 9.3, Sodium 59.7, Carbohydrate 22.2, Fiber 1.5, Sugar 14.8, Protein 2.7

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From familyfoodonthetable.com


PEANUT BUTTER OATMEAL COOKIES - A SOUTHERN SOUL
Set aside. In a medium-size bowl, whisk together oats, flour, salt, baking soda, and cinnamon. To the bowl of a stand mixer, add the butter, peanut butter, white and brown sugars. Beat until creamy, about 2 minutes. Add the egg and vanilla and beat until blended. Set the mixer to low and add in the dry ingredients.
From asouthernsoul.com


PEANUT BUTTER OATMEAL COOKIES RECIPE (+VIDEO) | LIL' LUNA
2020-06-11 Instructions. Preheat oven to 350. In kitchen-aid (or large bowl) cream together butter, sugars and peanut butter until smooth. Add eggs one at a time and beat until well blended. Add vanilla. In a separate bowl, combine the flour, baking soda, and salt. Stir into the creamed mixture.
From lilluna.com


BEST PEANUT BUTTER OATMEAL COOKIES (SO EASY!) - CRAZY FOR CRUST
2021-05-21 Mix butter and peanut butter in a large bowl with an electric mixer until smooth. Add both sugars and cream until fluffy. Add egg, milk, vanilla, baking soda, cinnamon and salt and mix until smooth. Mix in oats then mix in flour. Scoop 2-tablespoon size balls of cookie dough 2-inches apart onto prepared cookie sheets.
From crazyforcrust.com


PEANUT BUTTER RAISIN OATMEAL COOKIES - THE ENDLESS MEAL®
2019-01-10 Line two baking sheets with parchment paper or silicone baking mats. In a large-sized bowl beat the butter, sugar and peanut butter for 2-3 minutes. Add eggs one at a time, beating well between each addition. Beat in vanilla. In a separate medium sized bowl, whisk together the flour, baking soda, salt, and rolled oats.
From theendlessmeal.com


PEANUT BUTTER OATMEAL COOKIES - JUST SO TASTY
2018-02-05 Instructions. In a large bowl beat together the butter, sugars, and peanut butter until fluffy. Mix in the egg and vanilla. With the mixer on low speed, carefully beat in the flour, baking soda and salt. Then mix in the oats. If baking the cookies immediately: Preheat the oven to 350F degrees.
From justsotasty.com


OVERNIGHT COOKIE DOUGH OATMEAL : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


4-INGREDIENT PEANUT BUTTER OATMEAL COOKIES « CLEAN & DELICIOUS
2021-10-29 Preheat the oven and line a baking pan with parchment paper or a silpat mat. Combine ingredients – Mash bananas in a medium bowl using the back of a fork until you have banana puree. Add the peanut butter and stir the banana/peanut butter mixture. Stir in the oats and mix everything together.
From cleananddelicious.com


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