School Invented Sauce Recipes
SCHOOL SPAGHETTI SAUCE
This is the 1971 USDA School Spaghetti recipe, for all of you who have been looking for that perfect sauce to recreate all those school lunches from days gone by. Serve with pasta.
Provided by John Alford
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h30m
Yield 40
Number Of Ingredients 12
Steps:
- Heat a very large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 10 to 15 minutes. Drain and discard grease.
- Stir onions and garlic powder into the pot and cook for 5 minutes. Add water, both cans of tomatoes, tomato paste, basil, oregano, marjoram, thyme, and pepper. Let simmer for about 1 hour.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 6.1 g, Cholesterol 56.8 mg, Fat 11.1 g, Fiber 1.5 g, Protein 16.3 g, SaturatedFat 4.3 g, Sodium 136.1 mg, Sugar 2.8 g
SCHOOL INVENTED SAUCE
I go to boarding school and we have some odd combinations there, but one of my favourites is this sauce we mix on our plates and serve with hot chips, it does look really nasty however, but it tastes great
Provided by Perfect Pixie
Categories Sauces
Time 3m
Yield 2 tablespoons, 1 serving(s)
Number Of Ingredients 2
Steps:
- mix together.
- serve with hot chips.
Nutrition Facts : Calories 39.7, Fat 1.6, SaturatedFat 0.5, Cholesterol 9.1, Sodium 284.5, Carbohydrate 6.2, Fiber 0.1, Sugar 4.9, Protein 0.9
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