Lime Syrup Recipes

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HOMEMADE LIME SELTZER RECIPE BY TASTY



Homemade Lime Seltzer Recipe by Tasty image

Here's what you need: seltzer water, lime juice, simple syrup, lime

Provided by Greg Perez

Categories     Drinks

Yield 1 serving

Number Of Ingredients 4

1 cup seltzer water
1 tablespoon lime juice
1 tablespoon simple syrup
lime, cut into wheels, for garnish

Steps:

  • To a glass filled with ice, add the seltzer water, lime juice, and simple syrup. Stir to combine. Garnish with lime wheels, if desired.
  • Nutrition: Calories: 40 Sugars: 10 grams
  • Enjoy!

Nutrition Facts : Calories 39 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 9 grams

LIME SIMPLE SYRUP FOR SUMMER MARGARITAS



Lime Simple Syrup for Summer Margaritas image

Use this lime-tinged simple syrup to make Summer Margaritas from chef Rick Bayless.

Provided by Martha Stewart

Categories     Entertaining     Cocktail Party Ideas

Yield Makes 2 cups

Number Of Ingredients 3

1 1/2 cups granulated sugar
1 1/2 cups water
1 tablespoon freshly squeezed lime juice

Steps:

  • In a small saucepan, combine sugar, water, and lime juice. Place over medium-high heat and bring to a simmer, stirring constantly, until sugar is dissolved. Remove from heat and let cool. Store in an airtight container, refrigerated, until ready to use, up to 1 week.

EXOTIC LIME SYRUP FOR FRESH FRUIT SALAD



Exotic Lime Syrup for Fresh Fruit Salad image

Provided by Food Network

Yield 2 cups

Number Of Ingredients 7

2 cups water
1 cup sugar
1 teaspoon grated ginger
1 inch long by 1/4-inch wide strip of lime peel
1/8 teaspoon turmeric or saffron
2 whole cardamom pods, crushed, 1 whole star anise and 1 cinnamon stick
2 tablespoons fresh lime juice

Steps:

  • Simmer the water and sugar, ginger, lime peel, turmeric or saffron, whole spices for 5 minutes. Let cool and strain out spices. Stir in fresh lime juice before serving over fruit.

LEMON-LIME SYRUP



Lemon-Lime Syrup image

Provided by Rosie Schaap

Categories     project

Number Of Ingredients 4

1 cup sugar
1 cup water
Juice of 1 small lime, plus the zest
Juice of 1/2 lemon, plus the zest

Steps:

  • Combine all ingredients in a small saucepan over medium-high heat. Bring to a simmer, stirring until sugar has dissolved completely. Remove from heat and let cool. Strain into a clean container, cover and refrigerate. Can keep in refrigerator for two weeks.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 0 grams, Carbohydrate 52 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 50 grams

BASIL LIME SYRUP



Basil Lime Syrup image

Categories     Sauce     Blender     Dessert     Quick & Easy     Lime     Basil     Summer     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 cup

Number Of Ingredients 5

3/4 cup sugar
Zest of 1 lime, removed in strips with a vegetable peeler
1/2 cup fresh lime juice
1/4 cup water
1 cup loosely packed fresh basil

Steps:

  • Bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved. Remove from heat and let syrup stand, uncovered, 15 minutes.
  • Discard zest and transfer syrup to a blender. Add basil and blend 20 seconds. Pour through a fine sieve lined with a rinsed and squeezed paper towel into a bowl or glass measuring cup, then cool.

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