Sister Schuberts Breakfast Sandwiches Recipes

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SISTER SCHUBERT'S® BREAKFAST SANDWICHES



Sister Schubert's® Breakfast Sandwiches image

These ham, egg and cheese bites are perfect for breakfast on the go.

Provided by Marzetti

Categories     Trusted Brands: Recipes and Tips     Marzetti®

Time 18m

Yield 2

Number Of Ingredients 6

2 prepared Sister Schubert's Dinner Yeast Rolls, split
2 tablespoons butter, divided
2 slices Canadian bacon
2 large eggs scrambled, fried or poached
Salt and freshly ground black pepper
4 slices Cheddar, Monterey Jack or favorite cheese

Steps:

  • Melt 1 teaspoon butter in small non-stick pan medium over high heat; add Canadian bacon slices and cook just to warm bacon. Remove from pan and set aside. In same pan, add 1 tablespoon butter and cook eggs as desired. Season with salt and pepper.
  • Spread 1 teaspoon butter in center of each roll. Assemble sandwiches with Canadian bacon, egg and cheese slices.

Nutrition Facts : Calories 569.6 calories, Carbohydrate 24.3 g, Cholesterol 294.8 mg, Fat 40.5 g, Fiber 1 g, Protein 27.2 g, SaturatedFat 22.2 g, Sodium 975.8 mg, Sugar 0.7 g

SISTER SCHUBERT'S® BREAKFAST BAKE



Sister Schubert's® Breakfast Bake image

Need to make breakfast for a crowd? Don't worry! This substantial casserole of eggs, cheese, onion, spinach, sausage and Sister Schubert's Whole Wheat Yeast Dinner Rolls can be assembled the night before and baked the next morning.

Provided by Marzetti

Categories     Trusted Brands: Recipes and Tips     Marzetti®

Time 1h30m

Yield 10

Number Of Ingredients 12

6 Sister Schubert Whole Wheat Dinner Yeast Rolls, baked and cut into 1" pieces
6 large eggs, beaten
2 ½ cups half and half
1 teaspoon salt
½ teaspoon freshly ground black pepper
2 teaspoons hot sauce, or to taste
2 teaspoons vegetable oil
1 small onion, chopped
8 ounces fresh spinach
1 pound sausage, cooked, drained and crumbed
1 ½ cups shredded white or yellow Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

  • Butter a 9 x 11- inch baking dish.
  • In a large mixing bowl, whisk together eggs, half and half, salt, pepper and hot sauce.
  • Heat oil in a medium skillet; add onions and saute until tender, about 3 minutes. Add spinach and cook, tossing constantly until wilted. Place mixture in a colander and drain well by pressing spinach with the back of a large spoon. Transfer spinach to a clean cotton tea towel and carefully squeeze out the remaining moisture. Transfer spinach mixture to a cutting board and coarsely chop. Place bread pieces into prepared dish.
  • Top with spinach, sausage and half of cheddar cheese. Pour egg mixture over all and top with remaining cheddar cheese and Parmesan cheese. Cover with plastic wrap and refrigerate for 2 hours or overnight.
  • Preheat oven to 350 degrees F.
  • Bake 45 to 55 minutes or until casserole puffs and center of casserole is set. If top of casserole is browning too quickly, cover loosely with aluminum foil during baking process. Allow 8 to 10 minutes of resting time before serving.

Nutrition Facts : Calories 414.3 calories, Carbohydrate 18.2 g, Cholesterol 185.5 mg, Fat 29.3 g, Fiber 1.8 g, Protein 19.8 g, SaturatedFat 13.3 g, Sodium 1020.9 mg, Sugar 0.8 g

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