Tomato Lime Sipper Recipes

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TOMATO-LIME SIPPER



Tomato-Lime Sipper image

It's easy to make lots of this in advance. Everybody loves a bloody Mary-and this virgin version's not too spicy, either.-Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1/4 teaspoon beef bouillon granules
3/4 cup boiling water
3 cups tomato juice
1/4 cup lime juice
1 teaspoon Worcestershire sauce
1/4 teaspoon celery salt
1/4 teaspoon dried basil
4 celery ribs, with leaves

Steps:

  • Dissolve bouillon in boiling water. Add next five ingredients. Cover and chill., To serve, pour into glasses; add celery rib to each glass.

Nutrition Facts :

CANTALOUPE SIPPER



Cantaloupe Sipper image

An alcoholic summer drink.

Provided by Melissa S

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 5

4 cups cubed cantaloupe
½ cup chilled lemon juice
¼ cup dark rum
1 tablespoon honey
ground ginger

Steps:

  • Blend cantaloupe, lemon juice, rum, honey, and ginger together in a blender until smooth.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 26.3 mg, Sugar 16.8 g

MEXICAN TOMATO LIME SOUP



Mexican Tomato Lime Soup image

My family loves this soup. Very refreshing and good Tex-Mex flavor. Good served with polenta. Adapted from a Moosewood recipe.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 10

3 cloves garlic, minced
2 teaspoons ground cumin
1 tablespoon vegetable oil
1 (46 ounce) can tomato juice
2 cups chopped fresh tomatoes
1 large lime, juice of (1/4 cup)
3 tablespoons chopped fresh cilantro
hot pepper sauce, to taste
tortilla chips
1 cup shredded monterey jack cheese

Steps:

  • In a big pot, over low heat, saute the garlic and cumin in hot oil for 1 minute (don't let the garlic brown).
  • Add in the tomato juice, fresh tomatoes, lime juice, and cilantro; stir to combine.
  • Let simmer for several minutes.
  • Add hot sauce, salt, and pepper to taste.
  • To serve, put broken up tortilla chips in shallow soup bowls; add soup and top with Monterey Jack cheese.

Nutrition Facts : Calories 175, Fat 10.1, SaturatedFat 4.7, Cholesterol 20.1, Sodium 847.6, Carbohydrate 16, Fiber 2.1, Sugar 11.7, Protein 8.5

TOMATO-LIME SIPPER



Tomato-Lime Sipper image

From Taste of Home. It's easy to make lots of this in advance. Everybody loves a bloody Mary--and this virgin version's not too spicy, either.

Provided by Bren in LR

Categories     Beverages

Time 2h20m

Yield 32 ounces

Number Of Ingredients 9

1 teaspoon beef bouillon paste (1 cube or 1 tsp granules)
3/4 cup boiling water
3 cups tomato juice
1/4 cup lime juice
1 teaspoon Worcestershire sauce
1/3 teaspoon celery salt
1/3 teaspoon dried basil
2 -3 tablespoons pickled jalapeno slices brine
4 celery ribs, with leaves (garnish)

Steps:

  • Dissolve bouillon in boiling water. Add next 5 ingredients (tomato juice through basil) into large pitcher. For a kick, add the brine from pickled jalapeno slices to taste.
  • Cover and chill.
  • To serve, pour into glasses; add celery rib to each glass.

Nutrition Facts : Calories 5.3, Sodium 67.2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.9, Protein 0.2

PEPPY TOMATO SIPPER



Peppy Tomato Sipper image

Make and share this Peppy Tomato Sipper recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups tomato juice
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish
hot pepper sauce

Steps:

  • In a small pitcher stir together tomato juice, lime juice, Worcestershire sauce, horseradish and hot sauce.
  • Serve over ice.

Nutrition Facts : Calories 43.8, Fat 0.1, Sodium 685.4, Carbohydrate 11, Fiber 1, Sugar 9, Protein 1.9

SUMMER LENTILS WITH TOMATOES



Summer Lentils with Tomatoes image

This quick and simple lentil stew is a perfect use for summer's ripe cherry tomatoes.

Provided by Cally

Categories     Side Dish

Time 45m

Yield 2

Number Of Ingredients 8

1 tablespoon extra-virgin olive oil
½ pint cherry tomatoes
1 clove garlic, minced
4 leaves Swiss chard, chopped
1 ½ cups water
½ cup green lentils
salt to taste
¼ teaspoon lemon zest

Steps:

  • Heat oil in a saucepan over medium heat. Add cherry tomatoes and garlic. Cook, covered, until tomatoes burst, about 5 minutes. Add chard; cook until wilted. Add water, lentils, and 1/2 teaspoon salt. Bring to a boil; cover and reduce heat to low. Simmer until lentils are tender yet firm to the bite, about 25 minutes. Stir in lemon zest and additional salt to taste.

Nutrition Facts : Calories 97 calories, Carbohydrate 7.6 g, Fat 7.2 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 294.3 mg, Sugar 1.1 g

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