Knox Blocks Snacks Recipes

KNOX BLOCKS FINGER JELLO RECIPE - (3.7/5)

Knox Blocks Finger Jello Recipe - (3.7/5) image

Provided by nanapuddin

Number Of Ingredients 4

Ingredients

1 envelope Knox gelatin
1/3 cup cold water
1 small box Jello
1 cup boiling water

Steps:

Dissolve gelatin in cold water. Dissolve jello in boiling water. Mix everything together, cool and then cut into squares. Enjoy!

KNOX BLOCKS

Knox Blocks image

Enjoy and old-fashioned favorite. I have loved Knox blocks since I was a kid and was surprised to not see a recipe here. So I thought I would add one. For those who don't know what Knox Blocks are they are the original Jello Jigglers and I think a little more tasty.

Provided by Jodi Marie in Chica

Categories Gelatin

Time 10m

Yield 24 blocks

Number Of Ingredients 3

Ingredients

3 (3 1/4 ounce) packages Jello gelatin (any flavor)
4 (1 ounce) envelopes unflavored gelatin
4 cups boiling water

Steps:

Heat the Four Cups of Water Until Boiling.
Combine the Jello and Gelatin together in a bowl.
Pour in the water.
Stir until completely dissolved.
Pour into a glass dish or pan.
Put in refrigerator about 2 hours to cool and set.
When set cut into squares.
How many you get depends on how large you cut them. You can also use cookie cutters for shapes.

Nutrition Facts : Calories 58.8, Sodium 62.8, Carbohydrate 10.3, Sugar 9.8, Protein 4.9

EASY CHOCOLATE KNOX BLOX

Easy Chocolate Knox Blox image

Make and share this Easy Chocolate Knox Blox recipe from Food.com.

Provided by Bev. E.

Categories Candy

Time 15m

Yield 6 dozen

Number Of Ingredients 4

Ingredients

4 (1/4 ounce) envelopes knox unflavored gelatin
1/2 cup sugar
1 1/2 cups cold water
1 (12 ounce) package semisweet chocolate pieces

Steps:

In medium saucepan, combine all ingredients. Stir constantly over low heat 5 minutes or until chocolate is melted. Pour into 8 or 9 inch square pan chill until firm. To serve, cut into 1 inch squares. Makes about 6 dozen.
For special variations, stir in 1/2 cup of any of the following: chopped nuts, raisins, marshmallow creme or chopped marashino cherries.

Nutrition Facts : Calories 373.9, Fat 14.9, SaturatedFat 8.9, Cholesterol 1.7, Sodium 12, Carbohydrate 54.1, Fiber 3.8, Sugar 46.8, Protein 6.5

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