Texas Roadhouse Cinnamon Honey Butter Recipes

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TEXAS ROADHOUSE CINNAMON HONEY BUTTER



TEXAS ROADHOUSE CINNAMON HONEY BUTTER image

Categories     Condiment/Spread

Yield 3/4 cup

Number Of Ingredients 4

1 stick unsalted butter, room temperature
1/4 c. powdered sugar
1/4 c. honey
1 tsp. ground cinnamon

Steps:

  • Whip the room temperature butter with whisk attachment for 30 seconds. Add powdered sugar, honey and cinnamon and beat until completely combined and very smooth. Scrape down sides of bowl and turn up speed and whip for a minute or two or until really light and fluffy.

TEXAS ROADHOUSE COPYCAT CINNAMON BUTTER



Texas Roadhouse Copycat Cinnamon Butter image

I have discovered a few years back how Texas Roadhouse does their butter-This is THEE closest thing to the real deal!! Easy, simple and very yummie. By far our most favorite restaurant that we wanted to bring home and here it is!! Great on sweet dinner rolls, pancakes, waffles-just about anything-even corn on the cob!!"

Provided by Wicked Creations

Categories     Low Protein

Time 4m

Yield 3/4 cup, 16 serving(s)

Number Of Ingredients 3

1/2 cup sweet creamy butter (softened, salted)
1/3 cup confectioners' sugar
1 teaspoon ground cinnamon

Steps:

  • In a small bowl, with a handmixer, beat butter till fluffy.
  • Add confectioner's sugar at a time, blending well.
  • Add cinnamon to mixture and blend well.
  • Scoop into a small container-serve immediately or refrigerate.

Nutrition Facts : Calories 44.5, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.5, Sodium 39.7, Carbohydrate 2.6, Fiber 0.1, Sugar 2.5, Protein 0.1

TEXAS ROADHOUSE CINNAMON HONEY BUTTER RECIPE - (4.4/5)



Texas Roadhouse Cinnamon Honey Butter Recipe - (4.4/5) image

Provided by á-8067

Number Of Ingredients 4

2 sticks butter, room temperature
1 cup powdered sugar
1 cup honey
2 teaspoons ground cinnamon

Steps:

  • Using the whisk attachment on your Kitchen Aid or stand mixer, or using a hand mixer, whip the butter so it's nice and creamy. Add the powdered sugar and mix it all in. Then add the honey and the cinnamon and whip to incorporate, scraping down the sides periodically as needed. Store in the fridge but bring to room temperature before spreading. Enjoy!

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