Tex Mex Deviled Eggs Recipes
TEX MEX DEVILED EGGS
These Tex Mex Deviled eggs are extremely yummy and different than typical deviled eggs. I forgot where I found the recipe but I have it written on some yellow legal paper. This is a quick and easy recipe, too.
Provided by Starlita
Categories Southwestern U.S.
Time 40m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut eggs in half (crosswise); carefully remove yolks.
- Mash yolks& stir in green onions& next 5 ingredients.
- Spoon into eggwhites; sprinkle with cheese& chili powder.
- Cover& chill.
Nutrition Facts : Calories 135.9, Fat 10.2, SaturatedFat 3.1, Cholesterol 219.5, Sodium 364.3, Carbohydrate 3.2, Fiber 0.1, Sugar 1.3, Protein 7.6
TEX-MEX DEVILED EGGS
Make and share this Tex-Mex Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Tex Mex
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside.
- In a small bowl, mash yolks; add cheese, mayonnaise, salsa, onions, sour cream, and salt; mix well.
- Stuff or pipe yolk mixture into egg whites.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 111.5, Fat 8, SaturatedFat 3.3, Cholesterol 194.7, Sodium 155.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.9, Protein 8.2
TEX-MEX DEVILED EGGS
Number Of Ingredients 7
Steps:
- 1. Slice the eggs lengthwise in half; remove yolks and place egg whites on platter. 2. In a medium bowl, mash the egg yolk with the cheese, add mayonnaise, salsa, sour cream and salt and pepper. 3. Spoon or pipe egg yolk mixture into egg whites. Tip: This recipe might need 1 to 2 teaspoon of milk to thin it down. It's your call.
Nutrition Facts : Nutritional Facts Serves
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