Dads Butter Tarts Recipes

BUTTER TARTS

Butter Tarts image

Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good.

Provided by Barbara

Categories Desserts Cookies International Cookie Recipes American Cookie Recipes

Yield 12

Number Of Ingredients 7

Ingredients

1 ½ cups packed brown sugar
2 eggs
½ cup butter
2 cups raisins
2 tablespoons heavy cream
1 cup chopped walnuts
30 (2 inch) unbaked tart shells

Steps:

Preheat oven to 325 degrees F (170 degrees C).
Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.

Nutrition Facts : Calories 641.3 calories, Carbohydrate 85.5 g, Cholesterol 54.7 mg, Fat 31.5 g, Fiber 1.5 g, Protein 7.9 g, SaturatedFat 9.6 g, Sodium 256.2 mg, Sugar 50.2 g

CANADIAN BUTTER TARTS

Canadian Butter Tarts image

This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times over the years. The tarts are the classic runny type, one of the few true Canadian concoctions.

Provided by Valerie Hatfield-Ringrose

Categories Desserts Pies Tarts Butter Tart Recipes

Yield 12

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 cup shortening
½ teaspoon salt
5 tablespoons ice water
1 cup packed brown sugar
1 egg
½ tablespoon butter
½ teaspoon vanilla extract
1 tablespoon hot water
½ cup flaked coconut
½ cup chopped walnuts
½ cup raisins

Steps:

Fill a cup with ice and water. Sift the flour and salt into a bowl. Cut in the shortening to make pea-size pieces. Add the tablespoons of ice water from the cup until dough holds together. Form the dough into a ball. The dough is now complete. Put it into a plastic bag or wrap it up and refrigerate for at least 15 minutes.
Roll the dough between two sheets of waxed paper. Cut the shells using a large glass or your smallest pot. You should have about 12 shells when finished. Put these shells into a greased muffin or tart pan.
Preheat oven to 350 degrees F (175 degrees C)
Put walnuts and coconut on baking pan and roast for 5-10 minutes, until brown. Remove from oven and set temperature to 450 degrees F (230 degrees C).
Fill the bottom of each tart shell with about 10 raisins each.
Whisk together sugar, egg, butter, vanilla and hot water. Add coconut and walnuts. Pour mixture into tart shells, filling 2/3 full and no more.
Bake in 450 degrees F (230 degrees C) oven for 10-12 minutes or until golden brown. Let cool before attempting to remove. Makes 12 tarts.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 41 g, Cholesterol 16.8 mg, Fat 22.3 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 5.9 g, Sodium 121.5 mg, Sugar 22.7 g

DAD'S BUTTER RAISIN TARTS

Dad's Butter Raisin Tarts image

These raisin tarts are locked forever in my heart as a special treat my Dad, Paul Lefever would make for us when we were growing up. All five of us children would get so excited! Dad also makes great jellies and jams for us. These tarts are wonderful!

Provided by Ann Arber

Categories Pie

Time 52m

Yield 12 tarts, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup brown sugar
1 cup raisins
2 tablespoons melted butter
1 egg
3/4 cup water
1 teaspoon vanilla
1 9-inch double-crust pie shells

Steps:

Combine all ingredients ,EXCEPT pastry and cook slowly for 7 minutes.
Line muffin pans with pastry.
Pour several spoonfuls in each tart.
Bake at 400F degrees for 20- 25 minutes.

Nutrition Facts : Calories 435.1, Fat 16.3, SaturatedFat 5.6, Cholesterol 41.2, Sodium 240.2, Carbohydrate 71.1, Fiber 1.5, Sugar 50.1, Protein 4

DAD'S BUTTER TARTS

Dad's Butter Tarts image

These are my dad's favorite I make them once a year at Christmas. Every year they seem to disappear faster and faster. Enjoy

Provided by Leanne

Categories Dessert

Time 35m

Yield 36 tarts

Number Of Ingredients 7

Ingredients

2 eggs
1 cup brown sugar
1 teaspoon vanilla
1 cup corn syrup
1 cup sultana raisin
4 tablespoons melted margarine
36 large prepared tart shells

Steps:

Mix all ingredients in a large bowl.
Fill tart shells and bake at 350°F for about 15 minutes.

Nutrition Facts : Calories 75, Fat 1.6, SaturatedFat 0.3, Cholesterol 11.8, Sodium 21.7, Carbohydrate 15.7, Fiber 0.1, Sugar 10.6, Protein 0.5

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