Denversandwichthickandhearty Recipes

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DENVER SANDWICH, THICK AND HEARTY



Denver Sandwich, Thick and Hearty image

Make and share this Denver Sandwich, Thick and Hearty recipe from Food.com.

Provided by Chef Dee

Categories     Lunch/Snacks

Time 13m

Yield 2 serving(s)

Number Of Ingredients 7

6 eggs
1/4 cup milk
1 tablespoon margarine, melted
1/2 cup ham, cubed
2 green onions, minced
2 tablespoons margarine
4 pieces bread

Steps:

  • With a whisk, beat the eggs, milk and melted margarine.
  • Add the ham and green onions, stirring until blended.
  • In a heavy frying pan, melt the 2 tablespoons of margarine.
  • Pour the egg mixture into the pan, continuously stirring while pouring.
  • Cover the egg mixture and cook over med-high heat, for about 3-5 minutes. then remove the cover.
  • Run a spatula around the edges of the pan to loosen the eggs.
  • If there is still a lot of uncooked egg on top, poke through, allowing the egg to run to the bottom of the pan.
  • When semi-set, cut the egg into quarters and flip each piece over.
  • Continue cooking until set.
  • If desired, top with cheese slices.
  • Remove from heat, cover.
  • Toast the bread, butter and make 2 hearty sandwiches.
  • Serve with tomato soup or fries for a lunch or supper meal.

DENVER SANDWICH



Denver Sandwich image

Also known as the "Western Sandwich", this popular sandwich is essentially what we know as a Denver omelet between pieces of bread. It's made with eggs, onion, bell pepper, and ham. So, if you like Denver omelets, try one on bread!

Time 12m

Yield 4

Number Of Ingredients 8

8 slices bread (sourdough, wheat, rye, your favorite)
2 tablespoons butter
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
4 eggs
1/2 cup finely chopped cooked ham
1/3 teaspoon salt
black pepper, to taste

Steps:

  • Lightly toast the bread. In a medium skillet, melt the butter to coat the bottom of the pan. Saute the onion with the green pepper until the onions become transparent. Remove from skillet. In a small bowl, beat the eggs. Add the chopped ham and salt, season with pepper to taste. Pour the eggs into the skillet and cook over low heat until they are set. Cut into sections. Place on half the toasted bread slices. Top with sauteed onions and green peppers and remaining bread.

Nutrition Facts :

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