Sausage Macaroni Bake Recipes

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SAUSAGE MACARONI BAKE



Sausage Macaroni Bake image

Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the pork sausage, macaroni and tomato sauce mixture that's topped with a sprinkling of Parmesan cheese. "It really hits the spot when you want a quick not-so-big-meal," Kelli suggests.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 9

1/2 cup uncooked elbow macaroni
1/2 pound bulk pork sausage
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1 can (8 ounces) tomato sauce
1/2 cup water
4 tablespoons grated Parmesan cheese, divided

Steps:

  • Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Stir in macaroni and 2 tablespoons cheese. Transfer to an ungreased 1-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 379 calories, Fat 24g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 1174mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

BAKED PENNE WITH ITALIAN SAUSAGE



Baked Penne with Italian Sausage image

This is a hearty, filling meal that's full of flavor!

Provided by SADIEQQ

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 9

1 (12 ounce) package dry penne pasta
2 teaspoons olive oil
1 pound mild Italian sausage
1 cup chopped onion
½ cup white wine
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes with garlic
1 (6 ounce) can tomato paste
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
  • Bake in preheated oven for 20 minutes, or until cheese is melted.

Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g

MAKE AHEAD ITALIAN SAUSAGE AND PASTA BAKE



Make Ahead Italian Sausage and Pasta Bake image

This wonderful hearty, make ahead casserole really hits the spot. full of flavor, easy to make (and freeze) for those hectic or lazy days ahead.

Provided by CHILI SPICE

Categories     One Dish Meal

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 1/2 lbs Italian sausage (mild or hot)
olive oil (optional)
2 onions, coarsely chopped
3 garlic cloves, minced
1 large sweet red pepper, coarsely chopped
28 ounces meatless extra chunky pasta sauce
213 ml can tomato sauce
1 teaspoon dried basil
1 teaspoon oregano
1 teaspoon fennel seed
5 cups penne pasta
1 (284 g) package fresh spinach (trimmed and coarsely chopped)
3 cups shredded provolone cheese or 3 cups mozzarella cheese
1 cup grated asiago cheese or 1 cup parmesan cheese

Steps:

  • Cut sausage into 1/2 inch chunks. I large skillet, brown sausage over medium-high heat, in batches and adding oil if necessary. Transfer sausage to a bowl.
  • Pour off any fat from pan. Add onions, garlic and red pepper, cook over medium heat, stirring occasionally, for about 5 minutes or until softened. Stir in pasta sauce, tomato sauce, basil, oregano and fennel seeds; bring to a boil, stirring and scraping up any brown bits from bottom of pan. Return sausage and any accumulated juices to pan; cover and simmer for 15 minutes or until sausage is firm throughout.
  • Meanwhile, in a large pot of boiling salted water, cook pasta for 6 minutes, add spinach;cook for 1 minute. Drain well and return to pot. Add sausage mixture and provolone/mozzarella cheese; stir to combine well.
  • Transfer to 2 greased 8-inch square baking dishes or 1 13x9-inch dish. Sprinkle with Asiago/parmesan cheese. Cover dish with greased foil, greased side down.
  • To serve: Bake, covered with foil, in in 375 degree F. oven for 30 minutes or for 1 hour if from the refrigerator. This freezes beautifully (thaw in refrigerator before baking).

Nutrition Facts : Calories 833.6, Fat 41.1, SaturatedFat 17.7, Cholesterol 84.9, Sodium 2096.9, Carbohydrate 79.3, Fiber 12.5, Sugar 14.3, Protein 37.9

SAUSAGE PASTA BAKE



Sausage Pasta Bake image

This hearty dish is a favorite for weekday dinners. The combination of flavors makes it special.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 11

1-1/4 cups uncooked wagon wheel pasta
1/4 pound bulk pork sausage
3 tablespoons chopped green pepper
2 tablespoons chopped green onion
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1/4 cup spaghetti sauce with mushrooms
2/3 cup shredded part-skim mozzarella cheese, divided
5 slices pepperoni, cut into quarters, optional
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain. In a skillet, cook the sausage, green pepper, onion and garlic over medium heat until meat is no longer pink, drain. , In a bowl, combine the pasta, sausage mixture, tomato sauce, spaghetti sauce, 1/3 cup mozzarella cheese, pepperoni, Italian seasoning and pepper., Transfer to a greased shallow 3-cup baking dish. Cover and bake at 375° for 15 minutes. Uncover; sprinkle with remaining cheese. Bake, uncovered, 5-8 minutes longer or until bubbly and cheese is melted.

Nutrition Facts : Calories 465 calories, Fat 22g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 1146mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 3g fiber), Protein 21g protein.

PENNE & SAUSAGE CASSEROLES



Penne & Sausage Casseroles image

Cheese, sausage and mushrooms make this casserole a consistent hit. It comes together quickly and feeds a crowd, too. -John Venturino, Concord, California

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 2 casseroles (8 servings each).

Number Of Ingredients 14

1-1/2 pounds uncooked penne pasta
1 pound bulk Italian sausage
1 pound sliced fresh mushrooms
1 large onion, chopped
3 tablespoons olive oil
6 garlic cloves, minced
1 tablespoon dried oregano
1-1/2 cups dry red wine or beef broth, divided
2 cans (14-1/2 ounces each) stewed tomatoes, cut up
1 can (15 ounces) tomato sauce
1 cup beef broth
4 cups shredded part-skim mozzarella cheese
4 cups shredded fontina cheese
Minced fresh parsley, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook sausage over medium heat until no longer pink; drain and set aside., In the same Dutch oven, saute mushrooms and onion in oil until tender. Add garlic and oregano; cook 1 minute longer. Stir in 1 cup wine. Bring to a boil; cook until liquid is reduced by half. Stir in the tomatoes, tomato sauce, broth, sausage and remaining wine. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Drain pasta. Spread 1/2 cup sauce in each of two greased 13x9-in. baking dishes. Divide half of the pasta between the dishes; layer each with 2-1/2 cups sauce and 1 cup each of the cheeses. Repeat layers., Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Sprinkle with parsley if desired.

Nutrition Facts : Calories 460 calories, Fat 21g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 756mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.

SAUSAGE MACARONI SKILLET



Sausage Macaroni Skillet image

Evaporated milk and chili sauce lend a touch of creamy sweetness that kids of all ages will really go for in this comforting and hearty skillet meal. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 9

1 pound bulk Italian sausage
1/4 cup chopped onion
2 tablespoons chopped green pepper
2 tablespoons chopped sweet red pepper
2 cups uncooked elbow macaroni
2 cups water
1 cup chili sauce
1 can (5 ounces) evaporated milk
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook the sausage, onion and peppers over medium heat until meat is no longer pink; drain., Add macaroni and water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until macaroni is tender. Stir in chili sauce and milk; heat through., Remove from the heat. Sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 603 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1263mg sodium, Carbohydrate 84g carbohydrate (17g sugars, Fiber 3g fiber), Protein 26g protein.

ITALIAN SAUSAGE POLPETTINA & MACARONI BAKE



Italian sausage polpettina & macaroni bake image

This big dish is guaranteed to be a crowd-pleaser - you can never make too much of this kind of food

Provided by John Torode

Categories     Dinner, Main course

Time 1h50m

Number Of Ingredients 15

150ml olive oil
2 large onions , finely diced
2 garlic cloves , crushed
100g fresh breadcrumb
50ml milk
500g quality beef mince
500g Italian sausage (about 8), meat squeezed from the skins
good handful chopped parsley
200ml red wine
2 x 400g cans chopped tomatoes
500g pack macaroni
50g butter
50g plain flour
600ml milk
100g grated tasty cheese , such as mature cheddar or gruyère

Steps:

  • Make the white sauce. Melt the butter in a medium pan, then stir in the flour. Keeping the heat high, whisk in the milk and bring to the boil, whisking until smooth and thickened. Season with a good pinch of salt and some pepper, then stir in most of the grated cheese and set aside, with the surface covered with cling film to stop if forming a skin.
  • Heat the oil in a large, heavy-based casserole or frying pan, then add the onions and garlic and a real good grind of black pepper and salt. Cook slowly and gently until the onions are soft but not coloured. Take half the mix out and mix with the breadcrumbs and milk in a large bowl. Using a slotted spoon, lift the rest of the onions out of the pan, leaving the oil behind, and set aside.
  • Mix the mince and sausagemeat, chopped parsley and lots of salt and pepper into the breadcrumbs. Mix really well with your hands until the whole thing becomes pasty rather than lumpy. Shape into the size of ping-pong balls, then heat the pan again and brown the Simply serve with a fresh green salad balls in batches in the leftover onion oil. Remove the final batch, then return the reserved onions to the pan with the wine. Bubble over a high heat, scraping the bottom of the pan, then stir in the tomatoes and meatballs. Bring to a simmer and cook for 5 mins. Can be made up to 2 days ahead or frozen.
  • Heat oven to 200C/180C fan/gas 6 and boil the macaroni according to pack instructions. Drain well, then mix with the meatball sauce. Tip into the largest ovenproof dish you have. Top with the white sauce (warm it a bit if it is slightly solid), then scatter with the remaining cheese. Bake for 35-40 mins until bubbling and golden.

Nutrition Facts : Calories 881 calories, Fat 47 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 40 grams protein, Sodium 1.75 milligram of sodium

ITALIAN SAUSAGE MACARONI BAKE



Italian Sausage Macaroni Bake image

"Because we have three children who keep us busy, casseroles have been life-savers for me," notes Amber Zurbrugg of Alliance, Ohio. "This one especially appeals to me because it has a rich Italian flavor."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 13

1-1/2 cups uncooked elbow macaroni
3/4 pound bulk Italian sausage
1 small onion, chopped
1/4 cup chopped green pepper
1 can (8 ounces) tomato sauce
1 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese, divided
2 tablespoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon pepper

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni., In a large bowl, combine the macaroni, sausage mixture, tomato sauce, mozzarella cheese, 1/4 cup Parmesan cheese, parsley, garlic, oregano, salt, basil and pepper. , Transfer to a greased 2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 539 calories, Fat 35g fat (14g saturated fat), Cholesterol 89mg cholesterol, Sodium 1371mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.

EASY SAUSAGE & MACARONI BAKE



Easy Sausage & Macaroni Bake image

I know how busy we all can be at times. It can be helpful to have easy, fast but yummy meals to prepare. I found this one that fits that category well. 8)

Provided by OceanIvy

Categories     Pork

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup macaroni
1 lb pork sausage
1/2 cup chopped onion
1 (10 3/4 ounce) can cream of celery soup
2/3 cup milk
3 eggs, beaten
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°.
  • Grease a 2 quart casserole.
  • Cook the macaroni according to the directions.
  • Drain the pasta.
  • Brown the sausage, then drain.
  • In a large bowl, combine the macaroni, sausage, onion, soup, milk and cheese.
  • Combine mixture well.
  • Pour into dish.
  • Bake for 40-45 minutes.

BAKED MACARONI AND CHEESE WITH SAUSAGE



Baked Macaroni and Cheese With Sausage image

This tasty macaroni and cheese casserole is made with bulk sausage, macaroni, cheddar cheese, onion, green bell pepper, and other ingredients.

Provided by Diana Rattray

Categories     Entree     Dinner     Pasta

Time 1h

Number Of Ingredients 8

8 ounces macaroni (uncooked)
1 pound Italian sausage
1/2 cup onion (chopped)
1/4 cup bell pepper (green or red, chopped)
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 1/2 cups milk
2 cups Cheddar cheese (shredded and divided)

Steps:

  • Gather the ingredients.
  • Preheat the oven to 400 F.
  • Lightly grease a 1 1/2-quart casserole dish.
  • Cook the macaroni in boiling salted water following package directions; drain and set aside.
  • In a skillet, sauté the sausage, onion, and green bell pepper, stirring, until the sausage is no longer pink. Pour off excess fat.
  • Add the flour and salt to the sausage mixture, blending well. Gradually add milk. Continue to cook over low heat, stirring constantly, until the sauce has thickened. Stir in the cooked and drained macaroni and 1 cup of the shredded Cheddar cheese.
  • Transfer macaroni and sausage casserole mixture to the prepared casserole.
  • Sprinkle remaining cheese over sausage casserole and bake in the preheated oven for 25 to 30 minutes.
  • Serve and enjoy.

Nutrition Facts : Calories 522 kcal, Carbohydrate 23 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 16 g, Sodium 1014 mg, Sugar 6 g, Fat 35 g, ServingSize 1 casserole (4 to 6 servings), UnsaturatedFat 0 g

SAUSAGE PASTA CASSEROLE



Sausage Pasta Casserole image

Provided by Nancy Fuller

Categories     main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 13

2 tablespoons extra-virgin olive oil, plus more for the baking dish
Kosher salt
1 pound rigatoni
1 pound sweet Italian sausage, removed from the casings
1 medium onion, sliced
1 medium bulb fennel, trimmed, cored and sliced
3 cloves garlic, chopped
1/4 teaspoon red pepper flakes
1 28-ounce can whole tomatoes, crushed by hand
1/2 cup heavy cream
1/2 cup fresh basil leaves, coarsely chopped
2 cups shredded mozzarella cheese (8 ounces)
1/2 cup grated parmesan cheese (1 ounce)

Steps:

  • Preheat the oven to 425 degrees F. Brush a shallow 3-quart baking dish with olive oil. Bring a large pot of salted water to a boil. Add the pasta and cook until very al dente; you still want it to retain a little bite. Reserve 1/2 cup pasta water. Drain well.
  • Meanwhile, in a large Dutch oven over medium-high heat, add the olive oil. When the oil is hot, add the sausage and cook and crumble with a wooden spoon until no longer pink, about 4 minutes. Add the onion and fennel; cook until softened, about 10 minutes. Add the garlic and red pepper flakes and cook until the garlic is fragrant, about 1 minute. Add the tomatoes and season with salt. Bring to a simmer and add the cream. If the sauce is too thick, add a little water from the pasta. Turn up the heat to medium high and simmer rapidly to thicken the sauce and blend the flavors, about 10 minutes.
  • Add the rigatoni and basil and toss to coat the pasta with the sauce. Remove from the heat and stir in half each of the mozzarella and parmesan. Transfer the mixture to the prepared baking dish and sprinkle with the remaining mozzarella and parmesan. Bake until browned and bubbly, 15 to 20 minutes. Let sit 10 minutes before serving.

FALL KALE AND SAUSAGE PASTA BAKE



Fall Kale and Sausage Pasta Bake image

Provided by Katie Lee Biegel

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 15

Nonstick cooking spray, for the baking dish
1 pound rigatoni
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
1 yellow onion, diced
4 cloves garlic, minced
Pinch crushed red pepper flakes, or more as desired
1 pound turkey or pork Italian sausage, casings removed
2 cups heavy cream
2 bunches Tuscan kale, stemmed and roughly chopped
Pinch freshly grated nutmeg
1 pound fresh whole-milk ricotta
1/2 cup grated fontina
1/2 cup grated part-skim mozzarella
1/4 cup grated Parmesan

Steps:

  • Preheat the broiler. Spray a 9-by-13-inch ceramic or metal baking dish with nonstick cooking spray.
  • Cook the pasta in a large pot of salted, boiling water until about 2 minutes less than package instructions. Reserve 1 1/2 cups pasta cooking water. Drain and set aside.
  • Meanwhile, heat a large Dutch oven or heavy saucepan over medium-high heat. Heat the olive oil in the pan, then add the onion and cook, stirring occasionally, until softened and starting to brown at the edges, 4 to 5 minutes. Add the garlic and red pepper flakes and cook until the garlic is very aromatic, another minute. Add the sausage and cook, crumbling into small chunks with the back of a wooden spoon, until browned all over, 4 to 5 minutes. Add 1 cup pasta water to the pan and scrape up any of the browned bits from the bottom of the pan. Pour in the heavy cream and cook, stirring frequently, until it comes to a simmer. Stir in the kale, then cover the pan and cook, stirring occasionally, until the kale is wilted and tender and the heavy cream has thickened, another 4 to 5 minutes. Sprinkle the nutmeg and about 1 teaspoon each of salt and pepper on the kale (taste here, as your sausage might have different seasonings). Remove from the heat and stir in the ricotta until just combined, followed by 1/4 cup each of the fontina and mozzarella. Add the pasta and stir until it is coated in sauce and the cheese starts to melt, adding pasta water if the mixture seems too thick. Taste and season with a little more salt, pepper and red pepper flakes if desired.
  • Transfer the mixture to the prepared baking dish and top it with the remaining 1/4 cup fontina, 1/4 cup mozzarella and the Parmesan. Broil the pasta until the cheese is brown and bubbling, about 5 minutes. Serve immediately.

MACARONI BAKE WITH BREAKFAST SAUSAGE CASSEROLE



Macaroni Bake With Breakfast Sausage Casserole image

Super Easy made with ingredients you have at home. Can substitute Sausage with ground beef if needed and still tastes great. My small kids love this.

Provided by Butterbug

Categories     One Dish Meal

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 lb breakfast sausage or 1 lb ground beef
1 lb macaroni noodles
1 cup celery
1 small yellow onion
1 green pepper
2 teaspoons italian seasoning
1 (25 ounce) spaghetti sauce
1 lb cheddar cheese
1 lb cottage cheese

Steps:

  • Finely chop the celery, onion and green pepper in food processor, blender or a mandolin.
  • This way the kids will like it and eat it and you still have the flavor you like.
  • Cook the sausage or beef with the celery, onion,and green pepper mixture till the meat is done.
  • At the same time you are cooking the meat, cook the macaroni and follow the package instructions
  • when done drain water and pour into 13x 9 baking dish.
  • Add spaghetti sauce, cottage Cheese, and 1/2 lb of cheddar cheese shredded to meat mixture and pour and mix with the macaroni.
  • Use the remaining 1/2 lb shredded cheddar cheese and put on top of the casserole.
  • Bake in 375°F oven for 10-15 min till cheese is melted through out.

Nutrition Facts : Calories 768.8, Fat 40.6, SaturatedFat 19.2, Cholesterol 115.7, Sodium 1472.3, Carbohydrate 57.3, Fiber 2.8, Sugar 10.8, Protein 41.8

SAUSAGE AND MACARONI CASSEROLE



Sausage and Macaroni Casserole image

Make and share this Sausage and Macaroni Casserole recipe from Food.com.

Provided by Sydney Mike

Categories     One Dish Meal

Time 25m

Yield 3 serving(s)

Number Of Ingredients 5

1 (14 ounce) box Kraft macaroni and cheese
1/2 lb green beans
1 teaspoon Dijon mustard
1 (5 ounce) can vienna sausages, chicken, drained
2 tablespoons parmesan cheese, grated

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare macaroni & cheese according to box directions.
  • Meantime, steam & quarter green beans.
  • Spoon macaroni & cheese around edge of 8 inch pie plate.
  • Mix cooked beans & mustard, then place them in center of macaroni.
  • Arrange sausages on top of macaroni, then sprinkle with grated Parmesan cheese.
  • Bake, uncovered, 15 minutes or until thoroughly heated.

CREAMY MACARONI AND CHEESE SAUSAGE CASSEROLE



Creamy Macaroni and Cheese Sausage Casserole image

Really you can add in anything you want to this, but I prefer sausage meat, frozen peas are also good to add in. Make certain to put a cookie sheet under the baking dish in case of spills, the casserole dish will be very full, or you can bake it in a larger casserole dish. This is delicious even made without the sausage meat added in, but for a main meal I suggest to add in the cooked sausage. You will love this!

Provided by Kittencalrecipezazz

Categories     Cheese

Time 55m

Yield 8-12 serving(s)

Number Of Ingredients 12

6 -7 Italian sausages, casings removed
4 cups uncooked macaroni noodles
1/2 cup butter or 1/2 cup margarine
black pepper
1/2 teaspoon garlic powder (or to taste)
1/2 cup flour
2 cups milk
2 cups whipping cream
1/3 cup grated parmesan cheese
1 (600 g) package cheddar cheese, grated (use old or extra old, reserve 1 cup for the top of the casserole, I use a 600 gram package Black Dia)
1 cup Cheese Whiz, cheese spread
1 cup grated parmesan cheese

Steps:

  • Remove the sausage meat from the casings and brown in a skillet; set aside.
  • Cook the pasta in boiling salted water (do not cook completely, cook only until VERY firm-tender, as the pasta will cook further in the oven) drain, but DO NOT rinse.
  • Place the drained macaroni back in the pot and add in the cooked sausage meat, mix to combine with a wooden spoon; set aside while preparing the cheese sauce.
  • In a heavy bottom saucepan, melt the butter or margarine.
  • Add in flour, black pepper and garlic powder; whisk for 5 minutes or until thick.
  • Slowly add in the milk and whipping cream; whisk continuously for about 6-8 minutes until bubbly and thickened.
  • Turn off the heat and add in grated cheddar cheese, Cheese Whiz and Parmeasn cheese; stir with a wooden spoon until all the cheeses have melted and the mixture is smooth (this should take about 3 minutes).
  • Pour the cheese sauce over the pasta/sausage meat mixture; stir well with a wooden spoon.
  • At this point season with salt if desired.
  • Transfer the mixture into a buttered 13 x 9-inch baking dish or a larger casserole dish.
  • Sprinkle with 1 cup grated cheddar cheese, then sprinkle with 1 cup Parmesan cheese.
  • Set oven to 350 degree.
  • If you are baking it in a 13x9-inch baking dish it will be very full, so place the casserole onto a cookie sheet to catch any spills.
  • Bake uncovered for about 30-35 minutes, or until hot and bubbly.
  • Let sit for 15 minutes or longer before serving.
  • Delicious!

Nutrition Facts : Calories 1249.1, Fat 90.2, SaturatedFat 51.5, Cholesterol 274.2, Sodium 2149.5, Carbohydrate 57.1, Fiber 2.1, Sugar 4.3, Protein 52

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From cooks.com


SAUSAGE MACARONI AND CHEESE - CRAZY FOR CRUST
2019-02-19 Use a wooden spoon to break up the sausage into small bits. This takes about 5-10 minutes. Drain the fat and set the sausage aside. Using a 3 quart saucepan (or you can use the pan you cooked the sausage in, if it’s deep enough), melt the butter over medium heat. Add the onion and cook until soft, about 2-3 minutes.
From crazyforcrust.com


BUTTERNUT SQUASH & HONEY GARLIC SAUSAGE MACARONI BAKE
2020-06-01 Remove from heat and add squash to the sausage mixture. Step 4. In a large pot, bring to a boil 6 litres of salted water. Add the macaroni and cook for about 6 minutes, until very al dente. Drain in a colander. Step 5. Return pasta to the pot and pour in béchamel sauce. Using a wooden spoon, mix well until all the pasta is coated with the sauce.
From savourontario.milk.org


SAUSAGE MACARONI BAKE RECIPE: HOW TO MAKE IT | TASTE OF HOME
Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the pork sausage, macaroni and tomato sauce mixture that's topped with a sprinkling of Parmesan cheese. "It really hits the spot when you want a quick not-so-big-meal," Kelli suggests.
From stage.tasteofhome.com


CHICKEN SAUSAGE AND PEPPERS MACARONI CASSEROLE
2016-01-13 Spoon just enough of the sausage/vegetable mixture to cover the bottom of a 9x13 pan. Cover with uncooked pasta. Spoon remaining sauce mixture evenly over the top and sprinkle with cheese. Cover with foil and bake 50-55 minutes. Remove from oven and let stand, covered, for 15 minutes. Divide into 8 servings. Nutrition.
From skinnytaste.com


ITALIAN SAUSAGE PASTA BAKE - DELICIOUSLY SEASONED
2022-07-27 Step 1: Prep. Preheat the oven to 350 degrees and spray a 9×13 baking dish with nonstick spray. Set aside. In a large pot of salted water over medium high heat, cook the pasta according to the package directions for al dente. Reserve ½ cup of pasta water, then drain and rinse the pasta and set it aside.
From deliciouslyseasoned.com


10 BEST SAUSAGE MACARONI AND CHEESE CASSEROLE RECIPES | YUMMLY
2022-07-17 bread crumbs, macaroni pasta, pepper, milk, cayenne, salt, Aidells® Smoked Chicken Sausage, Cajun Style Andouille and 5 more Kid's Macaroni & Cheese Casserole Food.com fish, potato chips, macaroni, breadcrumbs, shredded cheddar cheese
From yummly.com


17 BEST SAUSAGE CASSEROLES - INSANELY GOOD RECIPES
2022-06-28 If you want a vegetarian-friendly option, you can cut out the meat and add more veggies (peppers, onions, olives, etc.). 15. Sausage and Crescent Roll Casserole. It takes only 40 minutes to make this cheesy, saucy sausage and crescent roll casserole. You’ll start with an incredible crescent roll base.
From insanelygoodrecipes.com


SAUSAGE PASTA BAKE - HUNGRY HEALTHY HAPPY
2022-01-22 Brown the sausage meat for 5 minutes. Once cooked, remove from the pan and set aside. Three: Keep the pan on the heat and add the onion and garlic. Gently heat, continuously stirring, for 3 minutes. Four: Add the courgette, red pepper, mushrooms to the pan and cook for a further 4 minutes.
From hungryhealthyhappy.com


MACARONI CASSEROLE (W/ KIELBASA SAUSAGE) - CLEVERLY SIMPLE
2021-01-14 Meanwhile, boil well-salted water and cook 2 cups of macaroni until al dente (5-6 minutes) Drain. Chop raw broccoli, green onion, and red bell pepper.
From cleverlysimple.com


BAKED PASTA WITH SAUSAGE, TOMATOES, AND CHEESE RECIPE
Step 1. Preheat oven to 350°. Advertisement. Step 2. Cook pasta according to package directions, omitting salt and fat. Drain the pasta, and set aside. Step 3. Remove casings from sausage. Cook sausage, onion, and garlic in a large nonstick skillet over medium heat until browned, stirring to crumble.
From myrecipes.com


SAUSAGE MACARONI AND CHEESE RECIPE (& VIDEO!) - QUICK AND SIMPLE!
2022-04-23 Tips for Sausage Macaroni Skillet: Use a Food Chopper – Another time saving tip is to use a small food chopper or food processor to quickly and easily chop onions for this recipe. I actually do this with peppers too. Casserole Dish – After cooking the sausage macaroni in the skillet, you can place in a baking dish and top with cheese.
From eatingonadime.com


BAKED MACARONI AND SAUSAGE - RECIPE - COOKS.COM
Remove from heat. Cook macaroni according to package directions. Drain. Cover bottom of 9"x13"x2" baking pan with sauce. Layer macaroni and Mozzarella, ending with macaroni. Pour remaining sauce over. Sprinkle Parmesan cheese over top. Bake in preheated 400 degree oven for 25 to 30 minutes or until bubbly and brown.
From cooks.com


ITALIAN SAUSAGE PASTA BAKE - COOKING FOR MY SOUL
2022-01-24 Step 2 | Make the sausage and marinara sauce. In a large deep skillet, cook Italian sausage over medium-high heat for about 6-8 minutes, breaking up the meat. Remove any excess oil. Then, push the sausage over to the side and add minced garlic, stirring until fragrant for about 1-2 minutes.
From cookingformysoul.com


CLASSIC BAKED ZITI RECIPE
2022-07-26 Bake for 20 minutes, or until the cheese is melted. If a crust is desired, turn the broiler to high and place the dish on the top rack, with …
From tastingtable.com


SAUSAGE MACARONI BAKE RECIPE - FOOD NEWS
Using a 3 quart saucepan (or you can use the pan you cooked the sausage in, if it’s deep enough), melt the butter over medium heat. Add the onion and cook until soft, about 2-3 minutes. Add the garlic and cook 1 more minute. Stir in the flour completely and cook for 1 …
From foodnewsnews.com


MACARONI SAUSAGE AND BROCCOLI BAKE RECIPE - FOOD NEWS
Step 1, Prepare macaroni and cheese as directed on package. Step 2, Add all other ingredients to macaroni and cheese. Step 3, Mix well. Step 4, Spoon into 2 quart casserole. Step 5, Bake at 350 degrees; 45 minutes or until thoroughly heated.
From foodnewsnews.com


SAUSAGE MACARONI BAKE - RECIPE | COOKS.COM
In skillet, in oil, saute chopped garlic. Remove and discard garlic. Add chopped onion in pan and saute until soft. Saute sausage pieces, remove, drain well. Cook macaroni, drain and cool with cold water. Combine with other ingredients in casserole, along with tomatoes, oregano and Cheddar cheese. Stir well. Bake at 325 degrees until cheese is ...
From cooks.com


CHEESY SAUSAGE PASTA BAKE - THE MIDNIGHT BAKER
2014-01-24 Drain, rinse and set aside. Slice sausage links into 1/2-inch pieces. Preheat oven to 350 degrees F. Lightly spray a deep 11 x 7-inch baking dish (or a shallow 13 x 9-inch dish) Heat a heavy skillet over medium-high heat. Add the olive oil. When oil begins to shimmer, add the sausage pieces, onion, mushrooms and garlic.
From bakeatmidnite.com


EASY SAUSAGE PASTA BAKE RECIPE - BBC FOOD
Method. Preheat the oven to 200C/180C Fan/Gas 6. Heat a large frying pan over a medium heat. Add the oil and gently cook the onion with a pinch of …
From bbc.co.uk


ITALIAN SAUSAGE PASTA BAKE - THE SEASONED MOM
2018-12-24 Pour half of the pasta mixture into a 13x9-inch baking dish that has been sprayed with cooking spray. Layer half of the mozzarella slices on top. Add another layer of pasta and a final layer of mozzarella. Bake at 375 degrees F, uncovered, for about 25-30 minutes (or until warmed through and cheese is melted).
From theseasonedmom.com


SAUSAGE MACARONI BAKE RECIPE: HOW TO MAKE IT
Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the pork sausage, macaroni and tomato sauce mixture that's topped with a sprinkling of Parmesan cheese. "It really hits the spot when you want a quick not-so-big-meal," Kelli suggests.
From preprod.tasteofhome.com


SAUSAGE PASTA BAKE (EASY ONE-POT MEAL) - CASUALLY PECKISH
2021-08-31 Preheat oven to 180°C/360°F (160°C/320°F fan-forced). Soften onions with olive oil in a Dutch oven on low heat, about 5 minutes. Meanwhile, cut sausages up into small, bite-size pieces. Add capsicum and garlic, bring heat up to medium-low. Cook for 2 - …
From casuallypeckish.com


MACARONI AND CHEESE WITH SAUSAGE RECIPE - THE SPRUCE EATS
2022-01-26 Gather the ingredients. Cook the macaroni in boiling salted water following package directions. Drain and then set aside. Heat the oven to 350 F. Grease a 2 1/2- to 3-quart casserole. Heat the olive oil in a large saucepan or sauté pan over medium heat. Crumble the sausage and add it to the pan along with the bell pepper and onion; cook ...
From thespruceeats.com


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