GLAZED RADISHES
Steps:
- Trim 3 large bunches radishes. Transfer to a skillet and add 1/4 cup water, 1 tablespoon each butter and sugar, and 1 teaspoon salt. Cover, bring to a boil and cook until almost tender, about 4 minutes. Uncover and cook until the liquid evaporates and the radishes are glazed, 4 to 5 more minutes.
- Serves: 3; Calories: 51 ;Total Fat: 4 grams; Saturated Fat: 2.5 grams; Protein: 0 grams; Total carbohydrates: 5 grams; Sugar: 4 grams; Fiber: 1 gram; Cholesterol: 10 milligrams; Sodium: 815 milligrams
Nutrition Facts : Calories 51 calorie, Fat 4 grams, SaturatedFat 2.5 grams, Cholesterol 10 milligrams, Sodium 815 milligrams, Carbohydrate 5 grams, Fiber 1 grams, Protein 0 grams, Sugar 4 grams
BUTTER-STEWED RADISHES
Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked. Cooked radishes taste like young turnips, which makes sense, since they are related botanically. Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt. Red radishes turn a dainty pink.
Provided by David Tanis
Categories dinner, easy, lunch, quick, vegetables, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Trim the tops from the radishes, leaving 1/4 inch of green stem. Cut off the roots at the base of each radish, then cut radish in half from top to bottom. Soak radishes in a large bowl of lukewarm water, agitating them to loosen any clinging sand. Drain and rinse, then soak them in cold water. Soak and rinse a third time if necessary.
- Put radishes in a wide skillet and season well with salt and pepper. Add butter and 1 cup of water and bring to a boil over high heat. Cover and reduce heat to a brisk simmer. Cook radishes until tender when pierced but no further, about 5 minutes.
- Remove lid, raise heat and boil to evaporate most of the liquid. Serve in the buttery juices with sprinkling of dill.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 301 milligrams, Sugar 2 grams, TransFat 0 grams
ROASTED RADISHES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g
BOILED RADISHES
These taste a lot like new potatoes. The boiling takes the bite and heat out of them. NOTE: I have tried to cook them with meat in a crockpot like a roast and they do not turn out near as well.
Provided by Metami
Categories Vegetable
Time 22m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Trim ends and bad spots off Radishes.
- Boil radishes in water until fork tender. Best served with butter and a little parsley.
Nutrition Facts : Calories 18.3, Fat 0.1, Sodium 49.3, Carbohydrate 3.9, Fiber 1.8, Sugar 2.4, Protein 0.8
GLAZED RADISHES
Categories Side Vegetarian Quick & Easy Radish Spring Simmer Boil Gourmet
Yield Serves 4
Number Of Ingredients 5
Steps:
- In a heavy saucepan wide enough to hold the radishes in one layer cook the radishes in the butter with the sugar and the salt over moderately low heat, stirring, for 1 minute. Add 1/2 cup water, simmer the radishes, covered, for 10 to 15 minutes, or until they are tender, and boil them, uncovered, shaking the pan occasionally, until the liquid has been reduced to a glaze. Cook the radishes over moderate heat, swirling them, until they are coated with the glaze and sprinkle them with the parsley.
GLAZED RADISHES
This side dish goes well with roasted chicken or grilled meats.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Cut large radishes in half; leave small ones whole. In a 12-inch skillet, combine radishes, butter, sugar, vinegar, 1 teaspoon salt, 1/4 teaspoon pepper, and 1 1/2 cups water. Bring to a boil over high heat; cook, stirring occasionally, until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes. Serve.
Nutrition Facts : Calories 83 g, Fat 5 g
CREAMED RADISHES
Make and share this Creamed Radishes recipe from Food.com.
Provided by CoffeeMom
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash, pare, and slice the radishes.
- Boil until tender.
- Melt butter in seperate saucepan.
- Whisk in flour.
- Add in milk, salt, and pepper.
- Bring to a boil.
- Combine radishes and sauce and serve.
ROASTED RADISHES
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.
Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
More about "boiledradishes recipes"
BOILED DAIKON RADISH - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (16)Total Time 30 minsCategory VegetablesCalories 28 per serving
- Cut the daikon into half-inch thick, bite-sized pieces. In a pot, add 1 slice ginger, 1 cup water or stock (235ml), 1 tablespoon oyster sauce (16 g), ½ teaspoon salt (2 g), ¼ teaspoon sugar (1 g), ¼ teaspoon ground white pepper (a large pinch), and stir to combine. Add the daikon.
- Cover and bring everything to a boil, then reduce the heat to medium. Cook for 20 minutes until the daikon is fork tender, stirring occasionally.
- Right before serving, add in the chopped scallion, and a few drops of sesame oil (optional). Mix well and serve!
BOILED RADISHES - ALLIE CARTE DISHES
From alliecarte.com
4.2/5 (13)Total Time 20 minsCategory SidesCalories 7 per serving
- once radishes are almost soft, drain well and set aside. Do not let them over cook as they will continue to cook on the pan
10 BEST RADISH RECIPES – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 33 per serving
3 WAYS TO COOK RADISHES - WIKIHOW
From wikihow.com
RADISH RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
10 BEST FRIED RADISHES RECIPES | YUMMLY
From yummly.com
EASY PICKLED RADISHES - SIMPLY DELICIOUS
From simply-delicious-food.com
KETO SAUTEED RADISHES RECIPE (FRIED RADISHES)
From wholesomeyum.com
ROASTED RADISHES WITH CHIVE VINAIGRETTE - BETTER …
From bhg.com
YES, YOU CAN COOK RADISHES! HERE ARE 5 TASTY WAYS - KITCHN
From thekitchn.com
47 RADISH RECIPES THAT PUT THE RAD BACK IN RADISH
From bonappetit.com
OUR 10 BEST RADISH RECIPES | KITCHN
From thekitchn.com
RADISH RECIPES | ALLRECIPES
From allrecipes.com
10 BEST BOILED BEEF ROAST RECIPES | YUMMLY
From yummly.com
10 WAYS TO COOK RADISH - EVERYTHING RADISH
From everythingradish.com
ROASTED RADISHES WITH BUTTER AND GARLIC - HEALTHY …
From healthyrecipesblogs.com
GRILLED RADISHES | RICARDO
From ricardocuisine.com
RADISHES RECIPES - NYT COOKING
From cooking.nytimes.com
BOILED RADISH RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED RADISHES WITH ONIONS ( EASY LOW CARB SIDE DISH
From skinnytaste.com
BOILED RADISHES RECIPE - WEBETUTORIAL
From webetutorial.com
KETO RADISH AU GRATIN - CASTLE IN THE MOUNTAINS
From castleinthemountains.com
QUICK PICKLED RADISHES - MINIMALIST BAKER
From minimalistbaker.com
MASHED RADISHES - THE KETO WIFE
From theketowife.com
BOILED RED RADISHES - RECIPE | COOKS.COM
From cooks.com
THESE GARLIC PARM ROASTED RADISHES TASTE JUST LIKE POTATOES
From kiddoandsoul.com
LOADED RADISHES - THAT LOW CARB LIFE
From thatlowcarblife.com
GARLIC BUTTER SMASHED RADISHES - KETOFIED SISTERS
From ketofiedsisters.com
EASY PICKLED RADISHES RECIPE - CHEF BILLY PARISI
From billyparisi.com
PAN FRIED RADISHES - CRISPY AND FLAVORFUL - REAL FOOD CAMPING
From realfoodcamping.com
BOILED RADISHES RECIPE - FOOD NEWS
From foodnewsnews.com
WAYS TO COOK RADISHES | OUR EVERYDAY LIFE
From oureverydaylife.com
BOILED RADISH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED RADISHES (EASY SIDE DISH!) – A COUPLE COOKS
From acouplecooks.com
BUTTER GLAZED RADISHES (KETO) - TABLE AND A CHAIR
From tableandachair.com
PICKLED RADISHES FOR CANNING - HILLSBOROUGH HOMESTEADING
From hillsborough-homesteading.com
PAN ROASTED RADISHES (LOW CARB & GLUTEN FREE ... - I BREATHE I'M …
From ibreatheimhungry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love