Kahlua Pecans Recipes

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KAHLUA® BRIE



Kahlua® Brie image

A sweet and savory easy appetizer. Delicious with slices of apples or with crackers! If you wish, cut the rind off top of the Brie.

Provided by Laine's Cheesecakes

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 14

Number Of Ingredients 4

¾ cup chopped pecans
1 (14 ounce) round Brie cheese
¼ cup coffee-flavored liqueur (such as Kahlua®)
3 tablespoons brown sugar

Steps:

  • Spread pecans onto a microwave-safe plate; heat in microwave, stirring every 2 minutes, until pecans are fragrant and lightly toasted, 4 to 6 minutes.
  • Place Brie cheese on a microwave-safe plate.
  • Stir pecans, coffee-flavored liqueur, and brown sugar together in a bowl; spread on top of Brie cheese.
  • Heat Brie cheese mixture in the microwave until softened, 1 1/2 to 2 minutes.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 5.6 g, Cholesterol 28.4 mg, Fat 12.5 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 180.1 mg, Sugar 4.9 g

CHOCOLATE CHIP KAHLUA® PECAN PIE



Chocolate Chip Kahlua® Pecan Pie image

Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.

Provided by Drew Sundin

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h25m

Yield 16

Number Of Ingredients 10

2 unbaked deep dish pie crusts
2 cups chocolate chips, divided
2 cups pecan halves, divided
2 cups dark corn syrup (such as Karo®)
6 eggs, beaten
1 ½ cups white sugar
½ cup butter, melted
2 tablespoons vanilla extract
1 cup coffee-flavored liqueur (such as Kahlua®)
½ cup chocolate syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
  • Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
  • Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.

Nutrition Facts : Calories 658.5 calories, Carbohydrate 89 g, Cholesterol 85 mg, Fat 31.3 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 257.7 mg, Sugar 52.7 g

KAHLUA GLAZED PECANS



Kahlua Glazed Pecans image

These are so addictive, you might eat them all up before the party starts! They make a great salad topping too.

Provided by puppitypup

Categories     Fruit

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup butter
1/2 cup brown sugar
1/8 tablespoon kosher salt (less if table salt)
1/4 cup real maple syrup
1/4 cup heavy whipping cream
1/4 cup Kahlua
1 lb pecan halves (about 4 cups)
1/8 teaspoon kosher salt (less if table salt)

Steps:

  • Preheat oven to 350 degrees.
  • Combine the first six ingredients and heat over med-hi to 260 degrees, using a candy thermometer, stirring frequently.
  • Meanwhile, cover a cookie sheet with aluminum foil.
  • Stir in pecans and transfer to cookie sheet, spreading out pecans as much as possible.
  • Bake for 12 - 15 minutes, remove from oven and immediately sprinkle with remaining salt.
  • Let cool for a few minutes, then separate the pecans from the foil and from each other.
  • Lift up the edges of the foil and toss the pecans so that the salt is evenly distributed.

KAHLUA PECAN PIE



Kahlua Pecan Pie image

Make and share this Kahlua Pecan Pie recipe from Food.com.

Provided by MizzNezz

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 9 inch pie shell, unbaked
1/4 cup butter
3/4 cup sugar
1 teaspoon vanilla
2 tablespoons flour
3 eggs
1/2 cup Kahlua
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 1/4 cups chopped pecans

Steps:

  • Cream butter, sugar, vanilla and flour until fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Stir in kahlua, corn syrup, milk and pecans.
  • Mix well and pour into crust.
  • Bake at 400° for 10 minutes.
  • Reduce heat to 325° and bake for 40 minutes more, until center is firm.

CHOCOLATE KAHLUA PECAN PIE



Chocolate Kahlua Pecan Pie image

Oh yes! How can you make a pecan pie recipe even better? Add chocolate and Kahlua - it's a flavorful combination. This pecan pie is very rich and amazing. The filling in the pie is not as firm as a traditional recipe, but that shouldn't stop you from making this dessert. A perfect ending to a holiday dinner.

Provided by Bailey Jane Sherry @baileyjane1

Categories     Pies

Number Of Ingredients 8

1 package(s) 9-inch unbaked pie shell
2 cup(s) pecan halves
3 - eggs, beaten
3 tablespoon(s) butter, melted
1/2 cup(s) corn syrup, light
1 cup(s) sugar
2 tablespoon(s) Kahlua
4 ounce(s) semi-sweet chocolate chips

Steps:

  • Preheat oven to 375. Place unbaked pie shell in a 9-inch round pie pan.
  • Place pecans in the bottom of the unbaked pie shell.
  • In a bowl, beat the eggs and melted butter.
  • Add the corn syrup, Kahlua, sugar, and chocolate chips.
  • Pour the mixture over the pecans in the pie shell.
  • Place the pie pan on a heavy cookie sheet and bake for 15 minutes. Lower the temperature to 350 and bake another 25 minutes.

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