Oven Roasted Radishes Recipes

ROASTED RADISHES RECIPE

Roasted Radishes Recipe image

I love the sharp, peppery taste of fresh radishes, but I also love them roasted. Roasting downplays their sharpness and brings out a pleasant creaminess.

Provided by Vered DeLeeuw

Time 30m

Number Of Ingredients 5

Ingredients

2 bunches medium radishes (tops trimmed (1 lb. trimmed))
2 tablespoons melted butter
1 teaspoon Diamond Crystal kosher salt (or 1/2 teaspoon sea salt)
1/4 teaspoon black pepper
1 teaspoon garlic powder

Steps:

Preheat your oven to 425 degrees F.
Cut the radishes in half lengthwise.
Arrange them in one layer in a baking dish.
Add the butter, salt, pepper and garlic powder. Toss to coat.
Roast until the radishes are fork-tender, about 20 minutes.

Nutrition Facts : ServingSize 0.3 recipe, Calories 92 kcal, Carbohydrate 5 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Sodium 300 mg, Fiber 2 g

OVEN-ROASTED RADISHES

Oven-Roasted Radishes image

Provided by Martha Stewart

Categories Holiday Planning & Ideas Easter Easter Recipes

Time 40m

Number Of Ingredients 5

Ingredients

2 pounds radishes with greens
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
Coarse salt and freshly ground pepper
2 cloves garlic, minced

Steps:

Preheat oven to 400 degrees. Separate greens from radishes; wash both well. Slice radishes in half; toss with 1 tablespoon each oil and vinegar. Season with salt and pepper. Arrange in a single layer on a rimmed baking sheet, cut-side down. Roast until tender and golden, 25 to 30 minutes.
Meanwhile, heat remaining oil and vinegar and the garlic in a medium skillet over mediumhigh heat. Cook radish greens, tossing, just until wilted, about 1 minute. Season with salt and pepper. Serve with radishes.

ROASTED RADISHES

Roasted Radishes image

Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2-1/4 pounds radishes, trimmed and quartered (about 6 cups)
3 tablespoons olive oil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.

Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

ROASTED RADISHES

Roasted Radishes image

I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.

Provided by Deeli

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

2 bunches radishes, trimmed
2 tablespoons extra-virgin olive oil
1 teaspoon ground thyme
salt to taste
½ lemon, juiced

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g

ROASTED CARROTS AND RADISHES

Roasted Carrots and Radishes image

Never had a roasted radish? You must try this! Carrots complement the flavor well, and I don't really care for radishes raw.

Provided by Kathleen

Categories Side Dish Vegetables Carrots

Time 25m

Yield 2

Number Of Ingredients 5

Ingredients

1 cup radishes, trimmed and quartered
1 cup baby carrots
2 tablespoons olive oil
½ teaspoon garlic salt
½ teaspoon lemon-pepper seasoning, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.
Roast in the preheated oven until tender, 20 to 25 minutes.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 6.3 g, Fat 13.6 g, Fiber 2.2 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 626.5 mg, Sugar 3.5 g

SIMPLE ROAST RADISHES

Simple roast radishes image

Peppery radishes are delicious when eaten with a pinch of rock salt, but this healthy recipe goes a little further and roasts them with a drizzle of olive oil

Provided by Tom Kerridge

Categories Side dish

Time 20m

Number Of Ingredients 2

Ingredients

450g radishes
2 tbsp olive oil

Steps:

Heat oven to 180C/160C fan/gas 4. Remove the leaves from the radishes and if they are nice and fresh, set aside. Halve the radishes and tip into a roasting tin with the olive oil.
Roast for 20 mins until shrivelled and softened, then remove from the oven. Season with salt, toss with some of the leaves to wilt and serve.

Nutrition Facts : Calories 65 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

More about "oven roasted radishes recipes"

EASY OVEN ROASTED RADISHES - THE KITCHEN GARTEN

2020-11-24 Sprinkle with salt and pepper to taste and add the garlic powder. 5. Slide pan in oven and roast for 25 to 30 minutes or until the edges of the …
From thekitchengarten.com
Category Side Dish Recipes
Calories 96 per serving
Total Time 35 mins

While oven is preheating, wash radishes and remove the tops if necessary. If you’re using homegrown radishes, then the tops can be eaten, or they can be placed in the compost pile.
Place clean radishes on a sheet pan. If you’re using a larger variety of radish you can cut them in half.
Drizzle oil over radishes using a spatula to make sure they’re coated. Sprinkle with salt and pepper to taste and add the garlic powder.

Oven Roasted Radishes Recipes

ROASTED RADISHES RECIPE

I love the sharp, peppery taste of fresh radishes, but I also love them roasted. Roasting downplays their sharpness and brings out a pleasant creaminess.

OVEN-ROASTED RADISHES

ROASTED RADISHES

Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. -Taste of Home Test Kitchen

ROASTED RADISHES

ROASTED CARROTS AND RADISHES

Never had a roasted radish? You must try this! Carrots complement the flavor well, and I don't really care for radishes raw.

SIMPLE ROAST RADISHES

Peppery radishes are delicious when eaten with a pinch of rock salt, but this healthy recipe goes a little further and roasts them with a drizzle of olive oil

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