Chocolate Croissant Bread Pudding Trifle Recipes

CHOCOLATE CROISSANT BREAD PUDDING

Chocolate Croissant Bread Pudding image

Okay, if you don't make a single other dessert from this book, make this bread pudding. It is DECADENT and FABULOUS. I made it one day and put it on my Instagram story and I don't think I've ever gotten so many DMs asking for a recipe (but I waited until now to share it!). This is my nod to Meryl Streep making chocolate croissants for Steve Martin in It's Complicated, the inspiration for this entire book.

Provided by Katie Lee Biegel

Categories dessert

Time 1h55m

Yield 6 servings

Number Of Ingredients 10

Ingredients

Nonstick cooking spray, for the baking dish
6 large eggs
3 cups half-and-half
1/2 cup sugar
1/4 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
6 chocolate croissants, cut into 1 1/2-inch pieces
1 cup semisweet chocolate chunks
Whipped cream or vanilla ice cream, for serving (optional)

Steps:

Spray an 8-inch square baking dish with nonstick cooking spray; set aside.
In a large bowl, whisk the eggs, half-and-half, sugar, salt, cinnamon and vanilla. Add the croissant pieces and chocolate chunks and toss to coat. Transfer to the prepared baking dish. Press the mixture down into the pan. Cover and refrigerate for at least 1 hour to overnight to allow the liquid to be absorbed.
Preheat the oven to 350 degrees F.
Bake until golden brown, 40 to 45 minutes. Serve hot with whipped cream or vanilla ice cream, if desired.

CHOCOLATE CROISSANT BREAD PUDDING

Chocolate Croissant Bread Pudding image

I love bread pudding and I love chocolate croissants. Why not combine them? My daughters love chocolate, so this was a winner in my house. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside. It tastes good warm, as all melted chocolate desserts do, but even better cooled. My daughters couldn't wait to eat, so good luck holding out for it to cool.

Provided by MichelleD

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h35m

Yield 12

Number Of Ingredients 10

Ingredients

butter-flavored cooking spray
2 cups 2% milk
1 cup heavy whipping cream
3 eggs
¾ cup white sugar
1 teaspoon vanilla extract
1 vanilla bean, halved lengthwise
4 large day-old chocolate croissants, cut into 1/2-inch-thick pieces
1 (6 ounce) bag chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups or brownie pan with cooking spray.
Mix milk, cream, eggs, sugar, and vanilla extract together in a bowl. Scrape the insides from each vanilla bean half into the milk mixture. Stir milk mixture until smooth and light yellow in color. Carefully stir croissant pieces into milk mixture until all pieces are wet; let soak for at least 10 minutes.
Fold chocolate chips into croissant mixture. Spoon croissant mixture into the prepared muffin cups.
Bake in the preheated oven until bubbling and golden brown, 35 to 45 minutes. Cool pudding for 30 minutes to 1 hour; transfer to a plate and sift powdered sugar over each.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 33.9 g, Cholesterol 89.5 mg, Fat 18.2 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 168.5 mg, Sugar 23.9 g

CHOCOLATE CHIP CROISSANT BREAD PUDDING

Chocolate Chip Croissant Bread Pudding image

I found a simple recipe for the same ol' same ol' bread pudding and decided to add a delicious twist. The first time I made this, I almost ate the entire pan by myself- so be careful! NOT for dieters!

Provided by Melanie2590

Categories Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

3 large croissants, torn into small bite-sized pieces
2 eggs, beaten
2 cups milk
1/4 cup unsalted butter, melted
1/2 cup sugar or 1/2 cup Splenda sugar substitute
1 teaspoon vanilla
1/3 cup chocolate chips (i used milk chocolate)

Steps:

Place torn croissants in an 8"x8" or 9"x9" pan or casserole. Sprinkle chocolate chips over the croissants.
Combine all remaining ingredients and pour over croissants and chocolate chips.
Bake at 350 for 45 minutes.

Nutrition Facts : Calories 261, Fat 14.8, SaturatedFat 8.5, Cholesterol 83.1, Sodium 209.7, Carbohydrate 27.9, Fiber 0.9, Sugar 17.1, Protein 5.3

CHOCOLATE CROISSANT PUDDING

Chocolate Croissant Pudding image

This new twist on traditional bread pudding is a decadent and delicious family favorite! -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

6 day-old croissants, split
1 cup semisweet chocolate chips
5 large eggs
12 large egg yolks
5 cups half-and-half cream
1-1/2 cups sugar
1-1/2 teaspoons vanilla extract
1 tablespoon coffee liqueur, optional

Steps:

Preheat oven to 350°. Arrange croissant bottoms in a greased 13x9-in. baking dish. Sprinkle with chocolate chips; replace croissant tops., In a large bowl, whisk eggs, egg yolks, cream, sugar, vanilla and, if desired, coffee liqueur; pour over croissants. Let stand until croissants are softened, 15 minutes., Bake, covered, 30 minutes. Bake, uncovered, until puffed, golden and a knife inserted near the center comes out clean, 30-40 minutes longer. Cool in pan on a wire rack 10 minutes before cutting. Serve warm.

Nutrition Facts : Calories 400 calories, Fat 21g fat (12g saturated fat), Cholesterol 265mg cholesterol, Sodium 178mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 9g protein.

CHOCOLATE CROISSANT BREAD PUDDING

Chocolate Croissant Bread Pudding image

I didn't start off as a big fan of bread puddings, but one time I found myself with a large surplus of croissants and decided to get fancy with them. This dark chocolate croissant bread pudding became special to me the minute I tasted it. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 11

Ingredients

4 large eggs, lightly beaten
1-1/2 cups 2% milk
1/2 cup sugar
1/2 cup orange juice
1 tablespoon grated orange zest
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Dash salt
1/2 cup dark chocolate chips
4 croissants, cut into 1-inch pieces

Steps:

Preheat oven to 350°. In a large bowl, whisk the first 9 ingredients until blended. Stir in chocolate chips. Gently stir in croissants; let stand until bread is softened, about 15 minutes. , Transfer to a greased 8-in. square baking dish. Bake until puffed and golden, and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm.

Nutrition Facts : Calories 270 calories, Fat 12g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 190mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.

More about "chocolate croissant bread pudding trifle recipes"

CHOCOLATE CROISSANT BREAD PUDDING TRIFLE - FOOD NETWORK

2015-09-04 Preheat the oven to 175°C. Line the bottom and two long sides of a 9-by-5-by-3-inch loaf pan with parchment, leaving a 2-inch overhang on each …
From foodnetwork.co.uk
Cuisine American
Servings 4

See details

CHOCOLATE CROISSANT BREAD PUDDING BY CECILEVADAS | QUICK & EASY …

Roughly tear up the croissants and divide them evenly between the two dishes. Pour oven the egg/butter/milk mixture, again evenly between the two dishes. Press the croissants down into the liquid to better absorb. Sprinkle with both the chocolate pieces. Leave too soak for minimum 15 minutes. Step 4. Meanwhile, preheat the oven to 375 degrees ...
From thefeedfeed.com

See details

CHOCOLATE CROISSANT AND APPLE BREAD PUDDING - RICARDO

Bread pudding. 1 1/2 cups (375 ml) milk; 1/2 cup (125 ml) 35% cream; 3 eggs, lightly beaten 1/2 cup (125 ml) sugar; 1/2 teaspoon (2.5 ml) vanilla extract; 6 stale chocolate croissants, cut into 1-inch (2.5-cm) thick slices; 1 unpeeled Cortland apple, cut into thin wedges 2 tablespoons (30 ml) brown sugar; Add to my grocery list
From ricardocuisine.com

See details

CHOCOLATE CROISSANT BREAD PUDDING - HOME OF THE ROSES

2021-07-20 Go ahead and preheat your oven to 350 degrees. Using a mixer, add your butter and sugar and mix until well blended. Add the cinnamon, and vanilla. Mix until all combined. With the mixer going, crack your 5 eggs one at a time into the mixture.
From homeoftheroses.com

See details

CHOCOLATE CROISSANT BREAD PUDDING WITH VIDEO - BREAD BOOZE BACON

Heat your oven to 375 degrees F. Coat a 9-inch x 9-inch baking dish with non-stick cooking spray and set aside. .In a large mixing bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg until combined. Add croissant pieces to the bowl and use a wooden spoon to stir everything together.
From breadboozebacon.com

See details

CHOCOLATE CROISSANT BREAD PUDDING TRIFLE – RECIPES NETWORK

2013-04-09 Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes. Step 12. Bake for 40 minutes.
From recipenet.org

See details

CHOCOLATE BREAD PUDDING WITH CROISSANTS - THERESCIPES.INFO

In a large bowl, whisk the first 9 ingredients until blended. Stir in chocolate chips. Gently stir in croissants; let stand until bread is softened, about 15 minutes. Transfer to a greased 8-in. square baking dish. Bake until puffed and golden, and a knife inserted near the center comes out clean, 40-45 minutes.
From therecipes.info

See details

CHOCOLATE CHIP CROISSANT BREAD PUDDING - WHAT'S GABY COOKING

2020-12-04 Butter 13×9-inch baking dish. Place croissants in large bowl; pour 8 tablespoons melted butter over croissants and toss to coat. Add chocolate chips and toss to combine. Transfer mixture to the prepared dish. Whisk half & half, 1 cup sugar, eggs, egg yolks, vanilla extract, and salt in large bowl to blend. Pour over croissant cubes in dish.
From whatsgabycooking.com

See details

BEST CHOCOLATE CROISSANT BREAD PUDDING RECIPES - FOOD NETWORK

2012-06-28 Stir in the croissant pieces to fully coat them, then let this mixture sit for 10 minutes. Step 5. Stir in the milk and chocolate chips, if using, then spoon the pudding mixture into the prepared ramekins. Pour boiling water into the roasting pan so that it comes halfway up the sides of the ramekins. Bake for 25 to 30 minutes, until the pudding ...
From foodnetwork.ca

See details

CHOCOLATE CROISSANT BREAD PUDDING | TASTE

Preheat the oven to 355°F (320°F convection) and butter a deep 8 by 12-inch baking dish. Find another baking dish that is large enough to hold your baking dish (you will be making a bain-marie later to gently cook the custard). Tear the croissants into pieces and place loosely on a baking sheet. Toast in the oven for 10 minutes, turning the ...
From tastecooking.com

See details

CHOCOLATE CROISSANT BREAD PUDDING TRIFLE FOOD- WIKIFOODHUB

6 chocolate croissants, very coarsely chopped; 1 1/4 cups milk; 1/2 cup sugar; 1 tablespoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3 large eggs; Preheat oven to 350 degrees F. Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour ...
From wikifoodhub.com

See details

CHOCOLATE CROISSANT BREAD PUDDING TRIFLE RECIPE BY PAULA …

Aug 20, 2014 - Look at this recipe - Chocolate croissant bread pudding trifle - from Paula Deen and other tasty dishes on Food Network.
From pinterest.ca

See details

CHOCOLATE CROISSANT BREAD PUDDING TRIFLE | RECIPE | TRIFLE …

Apr 20, 2013 - This recipe had me at bread pudding and trifle. I love both, so to have them together was unbelievable. It is a great combination of chocolate, butterscotch pudding, Snicker
From pinterest.com

See details

EASY CHOCOLATE TRIFLE RECIPE - DESSERTS ON A DIME

2021-01-27 Bake in 13×9 pan according to directions on box. Cool completely. Meanwhile, whisk together pudding and milk until smooth in a large bowl and place in refrigerator to set. To assemble trifles, layer cake, pudding and whipped topping. (Try …
From dessertsonadime.com

See details

CHOCOLATE CHIP CROISSANT BREAD PUDDING - HUGS AND COOKIES XOXO

2022-01-30 Instructions. Preheat the oven to 350 degrees F. In a mixer, whisk eggs, yolks, half-and-half, sugar, and vanilla. Meanwhile, slice croissants and lay bottoms in a 9x13 casserole dish. Sprinkle the chips on top and replace the tops. Pour the custard over the croissants and soak for 10 minutes. Press down gently a couple of times.
From hugsandcookiesxoxo.com

See details

CHOCOLATE CROISSANT BREAD PUDDING RECIPE - HOUSE & HOME

Add the bread cubes and chocolate, pressing the cubes into the custard, and stir until the liquid is absorbed by the bread. Transfer the mixture to the prepared dish and drizzle with the melted butter. Step 3: Pour the water into the pressure cooker and place the trivet in the pot. Using the sling, lower the soufflé dish into the pressure ...
From houseandhome.com

See details

CHOCOLATE CROISSANT BREAD PUDDING | TRIFLE RECIPE, TRIFLE PUDDING, …

Feb 19, 2012 - Look at this recipe - Chocolate croissant bread pudding trifle - from Paula Deen and other tasty dishes on Food Network.
From pinterest.ca

See details

CROISSANT AND CHOCOLATE BREAD PUDDING – THE COMFORT OF COOKING

Heat oven to 375° F. Coat a small, shallow 2-quart baking dish with cooking spray. In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg. Add the croissants and chocolate and mix to combine. Transfer the mixture to the prepared baking dish and bake until set and a knife inserted in the center comes out ...
From thecomfortofcooking.com

See details

DECADENT CROISSANT BREAD PUDDING RECIPE | THE RECIPE CRITIC

2021-10-06 Preheat the oven to 350° and spray a 9×13 baking dish with cooking spray and set aside. In a large bowl whisk together the milk, heavy cream, eggs, sugar, vanilla extract, salt, and cinnamon. Add the croissant cubes and mix together until the croissants are fully coated in …
From therecipecritic.com

See details

CHOCOLATE CROISSANT BREAD PUDDING - JUST A TASTE

2017-08-15 Preheat the oven to 350°F. Grease a 9x13-inch baking pan with the butter and set it aside. In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract and sugar. Add the croissants and fold together the ingredients until the croissants have absorbed the custard mixture. Pour the croissant mixture, plus any remaining liquids ...
From justataste.com

See details

CHOCOLATE CHUNK CROISSANT BREAD PUDDING - NOBLE PIG

2022-02-14 Instructions. Preheat oven to 375 degrees F. Butter an 8-inch square or other shallow 2-quart baking dish. In a large bowl, whisk together egg yolks, milk, cream, sugar, vanilla, salt and nutmeg. Add toasted croissant pieces and chocolate. Mix to combine.
From noblepig.com

See details

CHOCOLATE CROISSANT BREAD PUDDING - SAVORY SIMPLE

2020-04-02 Increase the oven temperature to 350 degrees F. Butter a 4-quart casserole dish (or a similar sized baking dish), set the dish on top of a baking sheet, and set aside. . Combine the croissants and milk in a large bowl. Let the ingredients sit until most of the milk is absorbed, approximately 10 minutes. .
From savorysimple.net

See details

CHOCOLATE CROISSANT BREAD PUDDING - RECIPE - OH, THAT'S GOOD!

2014-02-19 Instructions. Cube croissants into 1 ½ inch pieces and allow to set out for a couple of hours. Whisk together egg, half and half, sugar, vanilla and melted butter. Add the half and half and whisk again. Set aside. Generously butter a baking …
From ohthatsgood.com

See details

CROISSANT AND CHOCOLATE BREAD PUDDING RECIPE | REAL SIMPLE

Step 2. In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg. Add the croissants and chocolate and mix to combine. Step 3. Transfer the mixture to the prepared baking dish and bake until set and a knife inserted in the center comes out clean, 30 to 40 minutes. Serve warm or at room temperature.
From realsimple.com

See details

CRANBERRY CHOCOLATE CROISSANT BREAD PUDDING | CANADIAN LIVING

2007-11-16 Method. Grease 13-x 9-inch (3 L) glass baking dish; set aside. Slice 16 of the croissants in half lengthwise; set tops aside. Cube remaining croissants and bottoms; place in prepared dish. Sprinkle with half each of the chocolate and cranberries; stir to combine. Arrange croissant tops attractively over surface.
From canadianliving.com

See details

CROISSANT AND CHOCOLATE BREAD PUDDING RECIPE – LANGDON HALL

2020-05-14 Place the croissants and chocolate into a medium bowl. In a second medium bowl, add the eggs, 2 ½ cups of the cream, 2 tablespoons of the sugar, cinnamon and salt. Whisk well to mix. Pour 1/3 of the cream mixture into the bowl with the croissant and chocolate. Gently stir the mixture to moisten the croissant and combine well with the chocolate ...
From langdonhall.ca

See details

10 BEST BUTTERSCOTCH PUDDING TRIFLE RECIPES | YUMMLY

2022-05-30 chocolate curls, pudding, peppermint, whipped cream, plain chocolate and 4 more Berry Pudding Trifle AllRecipes whipped topping, angel food cake, yogurt, sliced almonds, berries and 1 more
From yummly.com

See details

CHOCOLATE CROISSANT BREAD PUDDING - CHEF IN TRAINING

2019-04-07 Instructions. Bread Pudding. Spray a 9x13 baking dish with cooking spray. Place croissant cubes in the bottom of pan. In a medium mixing bowl, combine milk, heavy cream, sugar, brown sugar, eggs, vanilla and chocolate syrup. Whisk until smooth and well blended. Pour over the top of cubed croissants.
From chef-in-training.com

See details

DOUBLE CHOCOLATE CROISSANT BREAD PUDDING - DIXIE CRYSTALS

Preheat oven to 325°F. Set aside a 13 x 9 x 2 inch pan. 1. Cut croissants crosswise in 10 slices and place in pan until they reach or slightly emerge over edge. 2. In a saucepan heat milk and both sugars until it reaches approximately same temperature as …
From dixiecrystals.com

See details

THIS MONTH'S RECIPES - ANNA OLSON

Preheat the oven to 350 °F (180 °C). Lightly grease six 6-ounce (180 mL) ramekins and place these in a roasting pan. Spread the cubed croissant pieces onto a parchment-lined baking tray and toast for 10 to 15 minutes, stirring once halfway through toasting, then let them cool to room temperature. Bring the whipping cream and milk up to a ...
From annaolson.ca

See details

CHOCOLATE CROISSANT BREAD PUDDING - NYMAG.COM

Skip to contentor skip to search. Skip to content, or skip to search.
From nymag.com

See details

CHOCOLATE CROISSANT BREAD PUDDING - SIMMER TO SLIMMER

2021-02-26 Storing and reheating Croissant Bread Pudding. Store your bread pudding in an airtight container in the refrigerator for up to 4 days. When you want to reheat the double chocolate croissant bread pudding pop it in the oven, at 350°F, covered with foil for 5-10 minutes. Alternative Cooking Instructions
From simmertoslimmer.com

See details

CHOCOLATE CROISSANT BREAD PUDDING | RECIPE - PINTEREST

Baking & Spices. 1 cup Chocolate chunks, semisweet. 1/2 tsp Cinnamon, ground. 1/4 tsp Kosher salt. 1/2 cup Sugar. 1 tsp Vanilla extract.
From pinterest.com

See details

CROISSANT AND CHOCOLATE BREAD PUDDING RECIPE | MYRECIPES

Heat oven to 375° F. Butter an 8-inch square or other shallow 2-quart baking dish. In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg.
From myrecipes.com

See details

RECIPE: CHOCOLATE-CROISSANT BREAD PUDDING - THE NIBBLE WEBZINE …

2020-10-24 RECIPE: CHOCOLATE-CROISSANT BREAD PUDDING. Ingredients For 2 Servings. 1-inch piece vanilla bean; 1 cup heavy cream; Pinch salt; 2 large eggs; ¼ cup sugar; 1 croissant; 1 ounce* milk, dark or white chocolate (or a blend) Preparation. 1. PREHEAT the oven to 350°F. Cut the vanilla bean in half lengthwise and scrape out the seeds onto a small …
From blog.thenibble.com

See details

CHOCOLATE CROISSANT BREAD PUDDING - CHOCOLATES & CHAI

2017-12-28 Instructions. Preheat oven to 350 degrees F. Mix together the eggs, yolks, half and half, sugar, and vanilla extract. Place the bottom half of the croissants (you can tear them, if necessary) in a single layer at the bottom of a baking dish. …
From chocolatesandchai.com

See details