Makeover Italian Cream Cake Recipes
MAKEOVER ITALIAN CREAM CAKE
This is a madeover Italian Cream Cake, just taking the calories not the flavor out! So delish, you won't believe it's lower in calories.
Provided by Vseward Chef-V
Categories Dessert
Time 55m
Yield 18 serving(s)
Number Of Ingredients 17
Steps:
- In a large mixing bowl, beat butter and sugar for 2 minutes. Stir in applesauce. Add egg yolks and vanilla; beat for 1 minute. Combine the flour, baking soda and salt; add to butter mixture alternately with buttermilk.
- In another mixing bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in coconut and pecans. Transfer to a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, in a small mixing bowl, combine the cream cheese, butter and vanilla. Gradually beat in confectioners' sugar. Spread over cake; sprinkle with pecans. Store in the refrigerator.
Nutrition Facts : Calories 329.3, Fat 13.5, SaturatedFat 6.7, Cholesterol 56, Sodium 253.8, Carbohydrate 48, Fiber 1, Sugar 34.9, Protein 5.2
HOMEMADE MAKEOVER ITALIAN CREAM CAKE
Toasted pecans and coconut take this moist cake from good to great, but it's the cream cheese frosting that makes it truly extraordinary. And it's lower in fat and calories than similar recipes. You'll definitely want seconds!-Christy White, Oxford, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Line two 9-in. round baking pans with waxed paper. Coat pans with cooking spray and sprinkle with flour; set aside., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add 1 egg at a time, beating well after each addition. Beat in applesauce and vanilla (mixture will appear curdled). Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in pecans and coconut., Pour into prepared pans. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Spread frosting between layers and over top and sides of cake. Sprinkle pecans over top of cake. Store in the refrigerator.
Nutrition Facts : Calories 297 calories, Fat 15g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 180mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
ITALIAN CREAM CAKE
Provided by Food Network
Categories dessert
Time 1h15m
Yield 12-15 servings
Number Of Ingredients 19
Steps:
- For Cake: HEAT oven to 350 degrees F. Spray three 9-inch round cake pans with no-stick cooking spray with flour. Beat shortening in large bowl at medium speed of electric mixer until light and fluffy. Gradually add sugar. Add egg yolks, one at a time; beat until blended after each addition. Add vanilla; beat until blended.
- COMBINE flour, baking soda and salt; stir well. Add to shortening mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in coconut and pecans.
- BEAT egg whites until stiff peaks form; fold into batter. Pour batter into prepared baking pans. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool 15 minutes; remove from pans and cool completely on wire racks.
- For Frosting: MIX cream cheese, powdered sugar, vanilla and butter in large bowl at low speed of electric mixer until ingredients are well combined. Beat at high speed until light and fluffy. Spread frosting between layers and on top and sides of cake. Garnish top of cake, if desired, with coconut and pecans and sprinkle coconut around bottom of cake. Chill several hours or until serving time.
ITALIAN CREAM CAKE I
This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts.
Provided by Chantal
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 14
Steps:
- Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
- Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
- Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
- Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.
Nutrition Facts : Calories 759.3 calories, Carbohydrate 91.3 g, Cholesterol 168.1 mg, Fat 41.5 g, Fiber 2 g, Protein 9.5 g, SaturatedFat 21.9 g, Sodium 400.8 mg, Sugar 71.9 g
MAKEOVER ITALIAN CREAM CAKE
This lightened up version of a classic cake will be a happy ending to any meal. The original recipe comes from Joanne Brininstool of Austin, Texas.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 18 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat butter and sugar for 2 minutes. Stir in applesauce. Add egg yolks and vanilla; beat for 1 minute. Combine the flour, baking soda and salt; add to butter mixture alternately with buttermilk. , In another bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in coconut and pecans. Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small bowl, combine the cream cheese, butter and vanilla. Gradually beat in confectioners' sugar. Spread over cake; sprinkle with pecans. Store in the refrigerator.
Nutrition Facts : Calories 338 calories, Fat 15g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 291mg sodium, Carbohydrate 48g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.
INCREDIBLY DELICIOUS ITALIAN CREAM CAKE
This is an old recipe from my aunt. It is both famous and infamous in our family. It is absolutely irresistible.
Provided by Rory
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda in the buttermilk; set aside.
- In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. Mix in the eggs, buttermilk mixture, 1 teaspoon vanilla, 1 cup coconut, baking powder and flour. Stir until just combined. Pour batter into the prepared pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To Make Frosting: In a medium bowl, combine cream cheese, 1/2 cup butter, 1 teaspoon vanilla and confectioners' sugar. Beat until light and fluffy. Mix in a small amount of cream to attain the desired consistency. Stir in chopped nuts and remaining flaked coconut. Spread between layers and on top and sides of cooled cake.
Nutrition Facts : Calories 766.7 calories, Carbohydrate 98 g, Cholesterol 139.8 mg, Fat 39.7 g, Fiber 2.1 g, Protein 8.2 g, SaturatedFat 20.4 g, Sodium 397.2 mg, Sugar 78.5 g
MOST ALLTIME FAVORITE! ITALIAN CREAM CAKE
I used to make an Italian Cream Cake prior to making this particular recipe for many years that I swore was the best. Well I was wrong, because since I had the good luck in finding this recipe I've no longer gone back to the older cake recipe. Found it in "Taste of the South" magazine some 5 - 6 years ago. It's one of Trisha Yearwood's family recipes that was featured. I'm not even sure if she's given it in her cooking TV show. I've added a couple of little changes that I believe gave it a couple of extra points. But anyway, this cake is unsurpassed perfection on a plate and one I know I will treasure for many years.
Provided by ForeverMama
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350-degrees Fahrenheit.
- Grease and lightly flour three (9") round cake pans. Set aside.
- In a bowl, sift flour and soda together and set aside.
- Beat butter and shortening with sugar at medium speed with an electric mixer for approximately 5 minutes, or until fluffy. Add egg yolks one at a time, beating well after each addition. With the mixer on medium speed, add flour and buttermilk alternately, beginning and ending with buttermilk. Add vanilla, coconut, and pecans, and stir well to incorporate.
- In a separate bowl with clean beaters, beat egg whites to stiff peaks. Gently fold beaten egg whites into batter, just until blended. Pour batter into prepared pans.
- Bake for 25 minutes. Test for doneness by touching the top of cake with your finger. Cake is done if it bounces back up. Cool layers on wire racks sprayed with cooking spray to prevent sticking.
- When cake has cooled completely. spread frosting between layers and on sides and top of cake. Garnish with pecans or coconut, if desired.
- ITALIAN CREAM FROSTING:.
- Beat cream cheese and butter at high speed with an electric mixer until fluffy. Reduce speed to medium and add sugar, vanilla and coconut extracts. Beat well until frosting is smooth.
Nutrition Facts : Calories 737.3, Fat 38.2, SaturatedFat 17.2, Cholesterol 129.7, Sodium 273.4, Carbohydrate 93.9, Fiber 1.8, Sugar 75.8, Protein 7.7
More about "makeover italian cream cake recipes"
MOM'S ITALIAN CREAM CAKE - BAKE AT 350°
2 1/2 cups powdered sugar. 1/4 teaspoon vanilla. Preheat oven to 350. Grease and line three 8-inch round cake pans with parchment. Grease the parchment and flour the pans. Cream the sugar, shortening, and oil together until fluffy. Add in the egg yolks, one at a …
From bakeat350.net
From bakeat350.net
THE DOMESTIC CURATOR: SEMI-HOMEMADE ITALIAN CREAM CAKE
Stir in coconut and pecans. Pour into 2 greased and floured 9-inch round cake pans. Bake at 350° for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks. Sprinkle each cake layer evenly with rum, if desired; let stand 10 minutes.
From thedomesticcurator.com
From thedomesticcurator.com
OLD FASHIONED ITALIAN CREAM SHEET CAKE - DIVAS CAN COOK
2017-10-19 Instructions. Preheat oven to 375 F. Line a 12 x 17 (jellyroll) pan with greased parchment paper. Set aside. In a large bowl cream together butter and sugar. Mix in egg yolks one at a time. Mix in vanilla extract. Set aside. In a medium bowl combine flour, baking soda, and …
From divascancook.com
From divascancook.com
HOMEMADE MAKEOVER ITALIAN CREAM CAKE RECIPE | TASTE OF HOME
Toasted pecans and coconut take this moist cake from good to great, but it’s the cream cheese frosting that makes it truly extraordinary. And it's lower in fat and calories than similar recipes. You’ll definitely want seconds!—Christy White, Oxford, Mississippi
From staging2.tasteofhome.com
From staging2.tasteofhome.com
ITALIAN CREAM CAKE WITH CREAM CHEESE FROSTING - COOKING MAMAS
2012-03-26 Instructions. Preheat oven to 350 degrees. Grease and flour three 9-inch cake pans; set aside. CAKE: Mix buttermilk with baking soda, let stand 10 minutes. In a large mixing bowl, cream sugar, butter, and shortening until smooth. Add egg yolks, one at a time, beating well after each one. Sift together flour and salt.
From cookingmamas.com
From cookingmamas.com
THREE-LAYER ITALIAN CREAM CAKE RECIPE - THE SPRUCE EATS
2021-07-17 Preheat oven to 350 F. Grease and flour 3 8-inch round cake pans. With a wire whisk, combine flour, baking soda, and salt. Set aside. In a large bowl, cream shortening, butter and sugar. Stir in vanilla. Add egg yolks, one at a time. Add flour mixture alternately with buttermilk. Stir in coconut.
From thespruceeats.com
From thespruceeats.com
ITALIAN CREAM CAKE RECIPE - FEAST AND FARM
2021-11-12 Grease and flour 3 8-inch cake pans. Set aside. In a large bowl, cream the butter and shortening until smooth. Add the sugar and beat well. Add the egg yolks and mix well. Sift the flour and add into the sugar and butter mixture one-third at a time, alternating with the milk. Stir in the vanilla, 1 cup of coconut and the pecans.
From feastandfarm.com
From feastandfarm.com
MAKEOVER ITALIAN CREAM CAKE RECIPE | EAT YOUR BOOKS
Save this Makeover Italian cream cake recipe and more from Taste of Home Healthy Cooking 2011 Annual Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
ITALIAN CREAM CAKE RECIPE - TASTY AND DECADENT! - LIVING ON A DIME
2022-02-09 Cream sugar, butter and shortening. Add egg yolks one at a time beating well after each addition. Add buttermilk mixture alternately with flour to the creamed sugar mixture. Stir in vanilla. Beat egg whites until stiff. Fold into batter. Gently stir in pecans and coconut. Bake 25 minutes in 3 greased and floured 9-inch pans.
From livingonadime.com
From livingonadime.com
ITALIAN CREAM CAKE - WE ARE ALL MAGIC
2018-03-24 In a large bowl or stand mixer, cream together the butter and the sugars for about 5 minutes until light in color and fluffy. Add egg yolks and extracts to the butter/sugar and mix until incorporated. Sift together flour, baking powder, and baking soda. Mix into batter alternately with the buttermilk in a few parts.
From weareallmagic.com
From weareallmagic.com
10 BEST ITALIAN CREAM CAKE WITH CAKE MIX RECIPES - YUMMLY
2022-05-05 Chocolate Cake mix-DYE Chocolate Cake Mix Zuranaz Recipe. cake mix, all purpose flour, vanilla essence, milk, water, egg and 6 more. Cake Mix Cookies - Use any boxed cake mix! Just a Pinch. eggs, oil, chips, cake mix, flavoring.
From yummly.com
From yummly.com
ITALIAN CREAM CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2014-04-18 Instructions. Preheat the oven to 350°F. Butter and flour 3 [9] inch round cake pans or spray with baking spray. Set aside. Sift the flour, baking soda and baking powder together. In the bowl of a stand mixer, cream together the softened butter, granulated sugar, brown sugar, pure vanilla and almond extracts.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
AMAZING ITALIAN CREAM CAKE {SOFT & SWEET} - LAUREN'S LATEST
2021-12-03 Set aside. In the bowl of a stand mixer, stir butter, oil and sugar together until combined. Add in the eggs and egg whites and beat until very light and fluffy. Alternate adding in the dry ingredients with the buttermilk to the egg mixture, starting and ending with the dry. Fold in the pecans and coconut.
From laurenslatest.com
From laurenslatest.com
ITALIAN CREAM CAKE {VIDEO} - A SPECIAL CAKE PERFECT FOR EVERY DAY!
2019-09-08 Preheat oven to 350 degrees F. Grease and flour 3 9-inch cake pans and set aside. In a large bowl cream together the room temperature butter, shortening and granulated sugar until light and fluffy ( photos 1 & 2 ). NOTE: a hand held or standing mixer may be used. Add egg yolks; mix well ( photo 3 ).
From boulderlocavore.com
From boulderlocavore.com
ITALIAN CREAM CAKE WITH PECAN CREAM CHEESE ICING
Preheat oven to 350˚F. Grease a 9×13 pan by spraying it with cooking spray and then setting it aside. In a large bowl, use an electric mixer to cream together the shortening, butter, and sugar until light and fluffy. Add the eggs and beat well until …
From southernplate.com
From southernplate.com
THE BEST ITALIAN CREAM CAKE - THE COUNTRY COOK
2018-09-05 HOW TO MAKE ITALIAN CREAM CAKE: Preheat oven to 325f degrees. Spray a 9x13-inch baking dish with nonstick cooking spray (like Baker’s Joy.) In a large mixing bowl (or in the stand of an electric mixer) mix together butter, shortening and sugar until smooth.
From thecountrycook.net
From thecountrycook.net
ITALIAN CREAM CAKE - I HEART EATING
2021-12-04 Grease and flour 3 9-inch round cake pans. Set aside. In a large bowl, beat butter and shortening together until well-combined. Add granulated sugar, and beat until light and fluffy. Beat in egg yolks, vanilla, and almond extract, scraping down the bowl as needed. Add half of the flour and all of the baking soda. Stir in until just combined.
From ihearteating.com
From ihearteating.com
ITALIAN CREAM CAKE | COCONUT CAKE RECIPE WITH CREAM CHEESE …
2019-07-10 1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Be sure to grease the corners and sides of the pan very well, as I find this cake tends to stick a bit. Preheat oven to 350°F (176°C). 2. Combine the flour, baking soda and salt in a medium sized bowl and set aside.
From lifeloveandsugar.com
From lifeloveandsugar.com
HOMEMADE MAKEOVER ITALIAN CREAM CAKE RECIPE: HOW TO MAKE IT
Toasted pecans and coconut take this moist cake from good to great, but it’s the cream cheese frosting that makes it truly extraordinary. And it's lower in fat and calories than similar recipes. You’ll definitely want seconds!—Christy White, Oxford, Mississippi
From stage.tasteofhome.com
From stage.tasteofhome.com
BEST EASY ITALIAN CREAM CAKE RECIPE | SWEET PEA'S KITCHEN
Instructions. Preheat oven to 350 degrees and grease the a 9x13 baking dish; In a medium bowl, whisk together the flour, baking soda, and salt; In a large mixing bowl, beat together the butter and sugar until light and fluffy
From sweetpeaskitchen.com
From sweetpeaskitchen.com
ITALIAN CREAM CAKE~SCRATCH RECIPE | MY CAKE SCHOOL
2019-04-07 Beat egg whites at high speed until stiff peaks form. Using a spatula or spoon, gently fold into batter. Spoon batter into three 8 or 9″ round cake pans. Bake at 350 degrees for 20 to 25 minutes or until inserted toothpick comes out clean. Cool in pans for 10 minutes, then remove and cool on wire racks.
From mycakeschool.com
From mycakeschool.com
ITALIAN LAYERED CREAM CAKE-TABLE AND DISH
2013-07-22 Directions: Makes one 9 inch round cake or one rectangular layer cake. Preheat oven to 350°F. Grease and flour 3 9-inch round cake pans, two quarter sheet pans or one half sheet pan. I make this as the rectangular layer cake and line the half sheet pan with a large sheet of parchment. This makes it easy to remove from the pan and cut into layers.
From tableanddish.com
From tableanddish.com
CLASSIC ITALIAN CREAM CAKE RECIPE - THE SPRUCE EATS
2022-03-08 Add the remaining flour and mix well. To toast the nuts and coconut, put the 1/4 cup each of coconut and pecans in a dry skillet over medium heat. Cook, stirring and turning until the coconut begins to brown. Remove to a plate to cool. Sprinkle over the top of the frosted cake (and on the sides, if desired).
From thespruceeats.com
From thespruceeats.com
MAKEOVER ITALIAN CREAM CAKE RECIPE RECIPE
Crecipe.com deliver fine selection of quality Makeover italian cream cake recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Makeover italian cream cake recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Mini Cardamom Cream Cakes When it come to preparing Easter cakes, people always …
From crecipe.com
From crecipe.com
BEST ITALIAN CREAM CAKE - THAT SKINNY CHICK CAN BAKE
2021-11-11 Fold into batter, then add vanilla. Divide batter evenly between the 3 prepared pans. Bake for 25-30 minutes or till a toothpick inserted into the cake comes out clean. Cool for 10 minutes, then remove cakes from pans to wire racks to finish cooling. Make frosting. Mix butter and cream cheese.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
AMAZING ITALIAN CREAM CAKE - CAKECENTRAL.COM
2021-09-11 Mix together the cake mix, flour, sugar, and salt. Add the water, eggs, oil, and coconut extract to the dry ingredients and mix on medium speed for 2 minutes. Add the sour cream and mix for another minute. Once the sour cream is incorporated, add the cooled, toasted pecan pieces and coconut. Pour into well-greased pans and bake.
From cakecentral.com
From cakecentral.com
ITALIAN CREAM CAKE - BAKE FROM SCRATCH
Preheat oven to 350°F. Spray 3 (9-inch) round cake pans with baking spray with flour. In the bowl of a stand mixer fitted with the paddle attachment, beat shortening, butter, sugar, zest, and vanilla at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add egg yolks, one at a time, beating well after each addition.
From bakefromscratch.com
From bakefromscratch.com
ITALIAN CREAM CAKE - A SLICE OF SWEET
2017-12-14 Preheat oven to 350 degrees F. Grease and flour 3 8-inch round cake pans lined with parchment paper. Separate eggs and allow to come to room temperature. Combine baking soda and buttermilk. Set aside. Whisk together cake flour and salt. Set aside.
From asliceofsweet.com
From asliceofsweet.com
ITALIAN CREAM CAKE - SPICY SOUTHERN KITCHEN
2021-12-14 Preheat oven to 350 degrees. Grease and flour 3 9-inch cake pans. Using an electric mixer, cream butter and shortening. Add sugar and beat until smooth. Add egg yolks and mix thoroughly. In a medium bowl, whisk together flour, baking soda, and salt. Add flour mixture to butter mixture alternating with buttermilk.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
HOMEMADE MAKEOVER ITALIAN CREAM CAKE RECIPE
Recent recipes homemade makeover italian cream cake bbq spiced chicken, salsa salad and pumpkin-chipotle polenta sweet potato breakfast bake white bean-and-tomato salad - 0 | myrecipes creamy jalapeno popper macaroni and cheese spinach marie best ever pumpernickel loaf photos orange fennel salad pomegranate glazed turkey meatballs spicy crushed ...
From crecipe.com
From crecipe.com
ITALIAN CREAM CAKE | MRFOOD.COM
Preheat oven to 350 degrees F. Coat 3 (8-inch) round cake pans with cooking spray and sprinkle with flour. (Yes, 3 layers!) In a large bowl with an electric mixer on medium speed, beat cake mix, eggs, buttermilk, and oil 2 minutes. Stir in coconut and 3/4 cup pecans. Pour batter evenly into cake pans. Bake 16 to 18 minutes or until a toothpick ...
From mrfood.com
From mrfood.com
BEST ITALIAN CREAM CAKE - MOORE OR LESS COOKING
Preheat your oven to 350 F. Grease 3-9 inch diameter cake pans with vegetable shortening and dust them with flour. In a medium-sized mixing bowl, combine the flour, cornstarch, baking soda, and baking powder. Whisk or sift until the dry ingredients are uniformly mixed.
From mooreorlesscooking.com
From mooreorlesscooking.com
EASTER NEST ITALIAN CREAM CAKE - THE BAKING FAIRY
2017-04-01 Instructions. Preheat oven to 350F, and butter + flour a bundt pan very well. Set aside. In a medium bowl, beat together the butter and coconut oil for the cake until creamy and smooth. Add in the white and brown sugars, and beat until fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
From thebakingfairy.net
From thebakingfairy.net
ITALIAN CREAM CAKE RECIPE EASY & HOMEMADE
2013-10-07 Preheat oven to 325. Grease and flour three 9-inch round cake pans. Set aside. In a large bowl cream together shortening, butter and sugar. Add egg yolks one at a time, beating well after each addition. In a separate bowl combine flour and baking soda. Alternate adding the buttermilk and flour into the sugar mixture.
From divascancook.com
From divascancook.com
ITALIAN CREAM CAKE RECIPE - BEST DESSERTS
2020-09-18 Line two cake pans with parchment paper and nonstick cooking spray, set aside. Whisk together the dry ingredients in a large bowl. Set aside. In a separate bowl, mix together the vanilla and buttermilk. Set aside. In a stand mixer, combine butter, oil and sugar. Add in the eggs and egg whites and beat until fluffy.
From bestdesserts.com
From bestdesserts.com
MAKEOVER ITALIAN DESSERTS - JOVINA COOKS
2012-06-21 Loosen cake layers from sides of pans using a narrow metal spatula, and turn out onto wire racks. Peel off wax paper, and let cool completely. Place 1 cake layer on a plate, and spread with 2/3 cup Cream Cheese Icing; top with another cake layer. Repeat with 2/3 cup icing and remaining layer, ending with cake. Spread remaining icing over cake.
From jovinacooksitalian.com
From jovinacooksitalian.com
OLD FASHIONED ITALIAN CREAM CAKE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Old Fashioned Italian Cream Cake are provided here for you to discover and enjoy ... Oreo Whip Cream Pudding Dessert Ghosts In The Graveyard Dessert Jello Graveyard Dessert Baked Dessert Ideas Dessert Ideas For Valentine's Day Valentine's Day Chocolate Dessert Recipes Soup Recipes. Recipe For Southern Cabbage …
From recipeshappy.com
From recipeshappy.com
CLASSIC ITALIAN CREAM CAKE RECIPE | BAKE OR BREAK
2021-10-18 Toast the pecans in a shallow baking pan at 350° for 5-10 minutes, or until toasted and fragrant. Set aside to cool. Using an electric mixer on medium speed, beat the cream cheese, butter, and vanilla until creamy. Add the confectioners' sugar and beat at low speed until blended.
From bakeorbreak.com
From bakeorbreak.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love