Grannys Apple Fries Recipe 44

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LEGOLAND COPYCAT GRANNY APPLE FRIES



LEGOLAND Copycat Granny Apple Fries image

Provided by Katie Clark

Categories     Copycat

Time 35m

Number Of Ingredients 6

Apple fries
4 Granny Smith apples
1 Buttermilk
1 cup Cornstarch
Cinnamon Sugar (1 cup sugar to 1 tablespoon cinnamon)
Oil for Frying

Steps:

  • 1. Peel apples and cut into fry-like pieces - try and make them similar in size. 2. Place buttermilk, cornstarch, and cinnamon sugar in separate bowls. 3. Heat oil on stove top. 4. Dip an apple in the buttermilk, then cornstarch, and drop in oil. 5. Cook for a couple of minutes until brown. 6. Remove and place on a plate with a paper towel - let oil drain for about 30 seconds. 7. Roll in cinnamon sugar. 8. Serve with vanilla whipped cream or ice cream with cinnamon caramel sauce!

Nutrition Facts : Calories 52 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 18 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

APPLE FRIES



Apple Fries image

At Legoland, some of the most popular fries are made from fruit: They're Granny Smith apple slices that are fried and dusted with cinnamon sugar. The fries taste like apple pie, so dipping them in whipped cream is highly recommended!

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 7

Vegetable oil, for frying
4 Granny Smith apples, peeled
1/2 cup cornstarch
1/2 cup plus 2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2/3 cup heavy cream
1 teaspoon pure vanilla extract

Steps:

  • Heat 1 1/2 inches of vegetable oil in a large wide pot over medium heat until a deep-fry thermometer registers 300 degrees F. Cut the apples into 1/2-inch-wide sticks to look like fries.
  • Working in two batches, toss the apples in the cornstarch until well coated, shaking off the excess. Fry in the hot oil until softened but still pale, about 2 minutes. Remove with a slotted spoon and transfer to a rack set over a rimmed baking sheet in a single layer; let cool. Let the oil return to 300 degrees F between batches.
  • Mix 1/2 cup sugar and the cinnamon in a shallow bowl; set aside. Beat the heavy cream, vanilla and remaining 2 tablespoons sugar in a medium bowl with a mixer until medium peaks form.
  • Increase the oil temperature to 375 degrees F. Working in about three batches, re-fry the apples until crisp and lightly browned, about 1 1/2 minutes. Remove to paper towels to drain briefly, then toss in the cinnamon sugar until well coated. Serve warm with the whipped cream for dipping.

GRANNY'S APPLE FRIES RECIPE - (4.4/5)



Granny's Apple Fries Recipe - (4.4/5) image

Provided by á-2825

Number Of Ingredients 11

Dipping Sauce:
1 large Granny Smith apple
1 cup buttermilk
2 cups cornstarch
1/2 cup sugar
1/2 teaspoon cinnamon
vegetable oil, for frying
1 cup heavy whipping cream
3 Tbsp. powdered sugar
1 teaspoon vanilla extract
dash of cinnamon

Steps:

  • Peel, core, and slice apple into french-fry shaped sticks. In a bowl, combine sugar and cinnamon. Set aside. Dip apples in buttermilk, then lightly coat with cornstarch. Shake off excess cornstarch, and immediately deep fry in hot cooking oil until golden brown. Drain apple fries on a paper towel and sprinkle with sugar mixture. To make dipping sauce, beat cream adding sugar and vanilla until stiff peaks form. Garnish with cinnamon.

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