Apple Cranberry Bars Recipes

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APPLE CRANBERRY BARS



Apple Cranberry Bars image

Make and share this Apple Cranberry Bars recipe from Food.com.

Provided by dicentra

Categories     Bar Cookie

Time 45m

Yield 18 serving(s)

Number Of Ingredients 14

6 tablespoons butter
3/4 cup brown sugar
2 eggs
2 tablespoons honey
1 teaspoon vanilla
1 cup flour
2/3 cup quick-cooking oats
3/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon ground allspice
1/4 teaspoon salt
1 cup chopped peeled apple
1/2 cup chopped dried cranberries
powdered sugar (to garnish)

Steps:

  • Combine butter and sugar. Add eggs, honey and vanilla.
  • Combine dry ingredients. Add wet ingredients to dry. Fold in apple and cranberries.
  • Pour into 8 inch square baking pan. Bake at 350 for about 35 minutes or until done.
  • Cool on wire rack. Sprinkle with powdered sugar.

APPLE-CRANBERRY CRUMB BARS



Apple-Cranberry Crumb Bars image

Transform yellow cake mix into scrumptious Apple-Cranberry Crumb Bars and add chopped Gala apples and fresh or frozen cranberries. These tasty crumb-topped bars are the perfect autumn treat. Make Apple-Cranberry Crumb Bars for your next celebration!

Provided by My Food and Family

Categories     Dairy

Time 3h10m

Yield 32 servings

Number Of Ingredients 8

1/2 cup butter
1 pkg. (2-layer size) yellow cake mix
2 eggs, divided
1 tsp. ground cinnamon
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 Gala apples, peeled, chopped
1 cup fresh or frozen cranberries

Steps:

  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix, 1 egg and cinnamon; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
  • Beat cream cheese and sugar with mixer until blended. Add remaining egg; mix well. Spread over crust; top with fruit. Pinch small pieces of remaining dough between your fingers; press lightly into cream cheese layer.
  • Bake 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 1 hour. Use foil handles to lift dessert from pan before cutting into bars.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.7296 g, Sugar 0 g, Protein 2 g

CRANBERRY OAT BARS



Cranberry Oat Bars image

These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.

Provided by Inger

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 9

2 cups fresh or frozen cranberries
¾ cup sugar
2 tablespoons orange zest
1 ½ cups all-purpose flour
1 ½ cups rolled oats
1 cup packed light brown sugar
1 teaspoon baking powder
½ teaspoon salt
¾ cup butter

Steps:

  • In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan, line with foil, then grease the foil.
  • In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt. Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs. Press half of this mixture firmly into the prepared pan. Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top.
  • Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown. Cool completely before cutting into bars.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 38.6 g, Cholesterol 22.9 mg, Fat 9.3 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 5.6 g, Sodium 161.2 mg, Sugar 23.3 g

CRANBERRY-APPLE BUTTER BARS



Cranberry-Apple Butter Bars image

Denser and richer than apple sauce, apple butter creates intensely flavored, moist cookies. These have a hint of orange.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 32

Number Of Ingredients 12

1 bag (12 oz) fresh or frozen cranberries
1 cup granulated sugar
1 teaspoon grated orange peel
1/4 cup orange juice
1/2 cup apple butter
2 tablespoons butter or margarine
3/4 cup butter or margarine, softened
1 cup packed brown sugar
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups quick-cooking oats

Steps:

  • Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
  • In 4-quart saucepan, mix cranberries, granulated sugar, orange peel and orange juice. Heat to boiling over high heat, stirring constantly. Cook over high heat 6 to 8 minutes, stirring frequently, until cranberries pop and lose their round shape and mixture thickens. Stir in apple butter and 2 tablespoons butter; remove from heat.
  • In large bowl, beat 3/4 cup butter and the brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Stir in flour, salt, baking soda and oats. Press 3 cups oat mixture in pan.
  • Spread cranberry filling over base. Crumble remaining 2 cups oat mixture over filling; press lightly.
  • Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 16 g, TransFat 0 g

CRANBERRY-APPLE BUTTER BARS



Cranberry-Apple Butter Bars image

I found this recipe in the Pillsbury Fall Baking Booklet that I found in the checkout aisle of the grocery store. The pictures in this booklet are absolutely amazing! One medium orange will provide enough grated pell and the 1/4 cup of juice called for in this recipe. Homemade or purchased apple butter will work in this recipe.

Provided by senseicheryl

Categories     Bar Cookie

Time 40m

Yield 32 bars, 32 serving(s)

Number Of Ingredients 12

1 (12 ounce) bag fresh cranberries (or frozen)
1 cup granulated sugar
1 teaspoon orange peel, grated
1/4 cup orange juice
1/2 cup apple butter
2 tablespoons butter or 2 tablespoons margarine
3/4 cup butter, softened or 3/4 cup margarine
1 cup brown sugar (packed)
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups quick-cooking oats

Steps:

  • Heat oven to 400 degrees. Spray 13 x 9-inch pan with cooking spray.
  • In 4-quart saucepan, mix cranberries, granulated sugar, orange peel and orange juice. Heat to boiling over heat 6 to 8 minutes, stirring frequently, until cranberries pop and lose their round shape and mixture thickens. Stir in apple butter and 2 tablespoons butter; remove from heat.
  • In large bowl, beat 3/4 cup butter and the brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Stir in flour, salt, baking soda and oats. Press 3 cups oat mixture in pan.
  • Spread cranberry filling over base. Crumble remaining 2 cups oat mixture over filling; press lightly.
  • Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 141.9, Fat 5.3, SaturatedFat 3.2, Cholesterol 13.3, Sodium 131.9, Carbohydrate 23, Fiber 1.1, Sugar 15.1, Protein 1.2

APPLE CRUMB BARS



Apple Crumb Bars image

This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 10

3 cups all-purpose flour
1-1/2 cups old-fashioned oats
1-1/2 cups packed brown sugar
3/4 teaspoon baking soda
1-1/4 cups cold butter, divided
5 to 6 cups thinly sliced peeled apples
1 cup sugar
3 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.

Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY-APPLE PIE SQUARES



Cranberry-Apple Pie Squares image

Combine two holiday fruit favorites in this inviting pie, with a basic crust and a special caramel and ice cream topping.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 12

Number Of Ingredients 17

1 1/2 cups Gold Medal™ all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1/2 cup butter or margarine
1 egg yolk
1/4 cup milk
8 1/2 cups thinly sliced, peeled baking apples (3 lb.; about 9 medium)
1 cup sugar
1/4 cup Gold Medal™ all-purpose flour
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup chopped fresh or frozen cranberries, thawed
1 cup Gold Medal™ all-purpose flour
1/2 cup firmly packed brown sugar
1/2 cup butter or margarine, softened
1 cup caramel ice cream topping, heated
Vanilla or cinnamon ice cream, if desired

Steps:

  • Heat oven to 375°F. In large bowl, combine 1 1/2 cups flour, sugar and 1/4 teaspoon salt; mix well. With pastry blender, cut in 1/2 cup butter until mixture resembles coarse crumbs.
  • In small bowl, combine egg yolk and milk; beat well. Add to flour mixture; stir just until dry ingredients are moistened.
  • On lightly floured surface, roll dough to form 15x11-inch rectangle. Place in ungreased 13x9-inch pan. Press in bottom and 1 inch up sides of pan.
  • Place apples in large microwave-safe bowl. Microwave on HIGH for 6 to 8 minutes, stirring every 2 minutes, or until apples are fork-tender. Add 1 cup sugar, 1/4 cup flour, cinnamon and 1/2 teaspoon salt; mix well. Spoon apple mixture over crust. Sprinkle with cranberries.
  • In medium bowl, combine 1 cup flour, brown sugar and 1/2 cup butter; mix until crumbly. Sprinkle over fruit.
  • Bake at 375°F. for 45 to 60 minutes or until topping is deep golden brown, apples are tender and filling is bubbly. Cool 1 hour.
  • To serve, cut warm dessert into squares; place on individual dessert plates. Top each with caramel topping and ice cream.

Nutrition Facts : Calories 480, Carbohydrate 80 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1/12 of Recipe, Sodium 350 mg, Sugar 50 g

APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

CRANBERRY SHORTBREAD BARS



Cranberry Shortbread Bars image

Look at the lovely confection our Test Kitchen came up with when it combined cranberries, coconut and white chocolate! Colorful and tasty, these bars and a glass of milk make the perfect treat after a dusty afternoon of raking leaves. TIP: Wrapped in colored cellophane and ribbons, Cranberry Shortbread Bars are pretty enough to double as quick holiday gifts, don't you think?

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 13

1 cup butter, softened
1/2 cup confectioners' sugar
1 egg
1-1/2 cups all-purpose flour
1/2 cup sweetened shredded coconut
1/8 teaspoon salt
1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons cornstarch
1 package (12 ounces) fresh or frozen cranberries
1 cup unsweetened apple juice
1 cup chopped walnuts
2 ounces white baking chocolate, melted

Steps:

  • Preheat oven to 425°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg. Combine flour, coconut and salt; gradually add to creamed mixture and mix well. Set aside 1 cup for topping. Spread remaining mixture into a greased 13x9-in. baking dish. Bake 10 minutes., Meanwhile, in a small saucepan, combine sugars and cornstarch. Stir in cranberries and apple juice. Bring to a boil. Reduce heat; cook and stir 5 minutes or until thickened. Remove from heat; stir in walnuts. , Spread over crust. Sprinkle with reserved crumb mixture. Bake 20-25 minutes or until golden brown and bubbly. Cool on a wire rack. Drizzle with white chocolate. Cut into bars.

Nutrition Facts : Calories 205 calories, Fat 12g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 101mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

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CRANBERRY APPLE OATMEAL BREAKFAST BARS - WHOLE AND HEAVENLY OVEN
2019-09-12 Beat in yogurt, egg, and vanilla until smooth. Fold in flour, oats, baking soda, salt, apples, and cranberries until a smooth dough forms. Spread dough in prepared pan. Bake bars at 350F 18-20 minutes or until bars are lightly golden around edges. Cool completely on a wire cooling rack before cutting into squares.
From wholeandheavenlyoven.com
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CRAN APPLE RASPBERRY BARS - RECIPE GIRL
2016-11-21 In a medium bowl, whisk together the flour, sugars and salt. Add the vanilla and butter- use a pastry blender to mix the butter into the flour until the mixture is very crumbly. Stir in the nuts. Measure out 1½ cups of the crumb mixture and set aside. Scoop the remaining crumbs into the bottom of the prepared pan.
From recipegirl.com
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NO-BAKE CRANBERRY APPLE OAT BARS RECIPE - CLEAN EATING
1. In a large bowl, combine all ingredients. Using a wooden spoon, stir until combined and crumbly. 2. With wet hands, press mixture evenly into an 8 x 8-inch baking dish. Refrigerate until firm, 3 to 4 hours. 3. Using a sharp chef’s knife, cut into 24 bars. Refrigerate bars in an airtight container between sheets of waxed paper for up to 1 week.
From cleaneatingmag.com
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Top Asked Questions

How do you make apple and Cranberry Tart dessert?
Sprinkle with cranberries. In medium bowl, combine 1 cup flour, brown sugar and 1/2 cup butter; mix until crumbly. Sprinkle over fruit. Bake at 375°F. for 45 to 60 minutes or until topping is deep golden brown, apples are tender and filling is bubbly. Cool 1 hour. To serve, cut warm dessert into squares; place on individual dessert plates.
How long do you cook cranberry bars in the oven?
Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top. Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown. Cool completely before cutting into bars.
How to bake cranberries in the oven?
In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt. Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown.
What is the best recipe to make apple crisp?
Add 1 cup sugar, 1/4 cup flour, cinnamon and 1/2 teaspoon salt; mix well. Spoon apple mixture over crust. Sprinkle with cranberries. In medium bowl, combine 1 cup flour, brown sugar and 1/2 cup butter; mix until crumbly. Sprinkle over fruit.

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