EASY STUFFED MUSHROOMS
This is a an easy recipe but big on taste! Servings is only estimated depending on the size of your mushrooms, this complete recipe may be doubled.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Butter a shallow baking dish.
- Clean mushrooms with a brush (do not use water to clean the mushrooms).
- Gently twist off stems, setting mushroom caps aside.
- Finely chop stems, very small.
- In a bowl mix crumbs with the chopped stems, melted butter, Parmesan, salt (I use seasoned salt), black pepper and garlic powder.
- Fill caps with crumb mixture.
- Top with grated mozza cheese (at this point, the mushrooms may be refrigerated then baked at a later time).
- Set caps on buttered baking dish.
- Bake for about 7-8 mins, or until cheese is melted, and mushrooms are hot.
Nutrition Facts : Calories 257.3, Fat 20.7, SaturatedFat 12.5, Cholesterol 60, Sodium 429.2, Carbohydrate 6.7, Fiber 1.2, Sugar 2.8, Protein 13.4
EASY TWO INGREDIENT STUFFED MUSHROOMS
This is a very easy and very tasty way to make stuffed mushrooms as an appetizer. It's so easy that I actually got the recipe because a friend of mine made them on a camping trip...if you can make them in the wilderness just imagine how easy they are in your kitchen.
Provided by I Cook Therefore I
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- With a knife or a spoon fill the mushrooms with the cheese spread.
- Place the mushrooms in an oven safe dish and bake for 10-20 minutes or until mushrooms are tender and cheese is heated through.
- Enjoy!
- Note: you can use any kind of cheese spread that you find in the fancy cheese section of your grocery store, but my personal favorite is the garlic and herb kind. Also the number of mushrooms that will work in this recipe is very subjective as it depends on the size of mushrooms that you use, as well as how much you stuff them. I can get 12 medium-large mushrooms over stuffed with one full container.
Nutrition Facts : Calories 159.1, Fat 11.4, SaturatedFat 7.1, Cholesterol 29.5, Sodium 446.5, Carbohydrate 4.8, Fiber 0.3, Sugar 0.5, Protein 10
BEST EVER STUFFED MUSHROOMS
At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. -Debby Beard, Eagle, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain. Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley., Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, removed-stem side up. Brush with butter. Spoon sausage mixture into mushroom caps. Bake, uncovered, 12-15 minutes or until mushrooms are tender.
Nutrition Facts : Calories 79 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 167mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
EASY PHILADELPHIA STUFFED MUSHROOMS
Get the party started with these Easy PHILADELPHIA Stuffed Mushrooms. These cream cheese-stuffed mushrooms combine a variety of delectable ingredients for a tasty amuse-bouche that everyone will love.
Provided by Kraft Heinz
Yield 18 servings
Number Of Ingredients 10
Steps:
- Remove and discard mushroom stems. Place stuffing mix in small bowl.
- Mix cream cheese, mayo, Parmesan, dressing mix and onion until blended.
- Fill mushroom caps with cream cheese mixture. Dip tops, 1 at a time, in stuffing mix; place, cream cheese sides up, on rimmed baking sheet. Drizzle with butter.
- Bake 30 min. Sprinkle with parsley and red pepper.
STUFFED MUSHROOMS II
Mushrooms stuffed with crabmeat. You can substitute chopped dill for the chopped parsley.
Provided by Judy
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Clean mushrooms and remove stems. Chop enough stem to yield one cup. Use a pastry brush to brush the caps with vegetable oil.
- In a skillet, melt 2 tablespoons butter or margarine. Add chopped stems and onion to the hot butter. Saute the mixture for 4 minutes, remove it from the heat and let cool.
- In a large mixing bowl, combine the mushroom-onion mixture, crabmeat, cream cheese, egg, 1 cup bread crumbs, parsley, salt, and pepper. Spoon the mixture into the mushroom caps. Arrange the caps on the prepared cookie sheet.
- In a small skillet, melt the remaining butter and add the remaining bread crumbs to the melted butter. Once the bread crumbs are coated lightly sprinkle them over the mushroom caps.
- Bake for 15 minutes.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 17.7 g, Cholesterol 52.1 mg, Fat 10.7 g, Fiber 1.5 g, Protein 8.9 g, SaturatedFat 4.9 g, Sodium 390.1 mg, Sugar 2.3 g
EASY SAUSAGE STUFFED MUSHROOMS
We have these sausage stuffed mushrooms at most of our neighborhood gatherings. Everyone always asks for them.
Provided by DRFHRLAW
Categories Stuffed Mushrooms
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Hollow out each mushroom cap, reserving the scrapings.
- Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return the sausage mixture to the skillet.
- Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into the sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
- Stuff each mushroom cap with the sausage mixture and place on a baking sheet.
- Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 4.9 g, Cholesterol 28.7 mg, Fat 9.7 g, Fiber 0.7 g, Protein 10.7 g, SaturatedFat 4 g, Sodium 423.6 mg, Sugar 1.3 g
More about "easy two ingredient stuffed mushrooms recipes"
EASY STUFFED MUSHROOMS RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 40 minsCategory Healthy Finger Food RecipesCalories 75 per serving
- Preheat oven to 400 degrees F. Lightly coat a rimmed baking sheet with cooking spray. Remove stems from mushrooms and reserve. Lightly brush any dirt from mushroom caps and stems. Arrange mushroom caps, stemmed sides up, on prepared baking sheet. Chop stems.
- Heat oil in a large nonstick skillet over medium-high. Add chopped mushroom stems, garlic, salt and pepper; cook, stirring often, until mushrooms soften and turn golden brown and moisture has evaporated, about 6 minutes. Add 1/4 cup of the panko; cook, stirring often, until panko is light golden, about 1 minute. Add cream cheese, parsley, thyme and 2 tablespoons of the Parmesan; remove from heat, and stir until combined.
- Spoon 1 heaping teaspoon mushroom mixture into each mushroom cap. Stir together remaining 3 tablespoons panko and 2 tablespoons Parmesan in a small bowl. Working with 1 at a time, gently dip the stuffed tip of each mushroom cap in panko-Parmesan mixture to lightly coat; return to baking sheet. Lightly coat tops of stuffed mushrooms with cooking spray.
- Bake in preheated oven until tops of mushrooms are golden brown and mushrooms are soft, 20 to 22 minutes.
BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE …
From delish.com
5/5 (51)Total Time 45 mins
QUICK & EASY STUFFED MUSHROOMS RECIPE | RECIPES.NET
From recipes.net
EASY STUFFED MUSHROOMS WITH CHEESE & GARLIC - FREEFOODTIPS.COM
From freefoodtips.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
EASY STUFFED MUSHROOMS RECIPE - PILLSBURY.COM
From pillsbury.com
10 EASY STUFFED MUSHROOM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
STUFFED MUSHROOMS {EASY APPETIZER} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PARMESAN MUSHROOM APPETIZERS {2 INGREDIENTS!} - IFOODREAL.COM
From ifoodreal.com
18 DELICIOUS STUFFED MUSHROOM RECIPES | TASTE OF HOME
From tasteofhome.com
TOP 11 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
ITALIAN STUFFED MUSHROOMS - BOWL ME OVER
From bowl-me-over.com
EASY STUFFED MUSHROOMS - SPEND WITH PENNIES
From spendwithpennies.com
EASY STUFFED MUSHROOMS - COOK THIS AGAIN MOM
From cookthisagainmom.com
STUFFED MUSHROOMS EASY RECIPE WITH SAUTEED MUSHROOMS
From allshecooks.com
EASY TWO INGREDIENT STUFFED MUSHROOMS RECIPE - FOOD.COM
From pinterest.com
STUFFED MUSHROOMS RECIPE - BBC FOOD
From bbc.co.uk
7 EASY STUFFED MUSHROOM RECIPES THAT WILL WOW YOU
From delishably.com
EASY TWO INGREDIENT STUFFED MUSHROOMS - THERESCIPES.INFO
From therecipes.info
EASY STUFFED MUSHROOMS - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
CLASSIC STUFFED MUSHROOMS . EASY APPETIZER - THE FOOD BLOG
From thefoodblog.net
10 BEST SIMPLE STUFFED MUSHROOMS RECIPES - YUMMLY
From yummly.com
EASY STUFFED MUSHROOMS RECIPE | SIDECHEF
From sidechef.com
EASY STUFFED MUSHROOMS – A COUPLE COOKS
From acouplecooks.com
STUFFED MUSHROOMS RECIPE - EASY APPETIZERS
From easyappetizers.com
CLASSIC, EASY STUFFED MUSHROOMS - THE WOKS OF LIFE
From thewoksoflife.com
EASY STUFFED MUSHROOMS - LIFE SEW SAVORY
From lifesewsavory.com
5 INGREDIENT STUFFED MUSHROOMS WITH STUFFING - SWEETPHI
From sweetphi.com
EASY STUFFED MUSHROOMS RECIPE - EASY GOOD IDEAS
From easygoodideas.com
EASY TWO INGREDIENT STUFFED MUSHROOMS RECIPE - WEBETUTORIAL
From webetutorial.com
5 INGREDIENT STUFFED MUSHROOMS - LIVING LOU
From livinglou.com
EASY STUFFED MUSHROOMS RECIPE - MASHED
From mashed.com
EASY TWO INGREDIENT STUFFED MUSHROOMS - ROOMSWANT
From roomswant.com
EASY STUFFED MUSHROOMS - HILAH COOKING
From hilahcooking.com
STUFFED MUSHROOMS - TWO SISTERS
From twosisterscrafting.com
TWO-CHEESE STUFFED MUSHROOMS | RICARDO
From ricardocuisine.com
EASY TWO INGREDIENT STUFFED MUSHROOMS RECIPE - FOOD.COM
From pinterest.co.uk
STUFFING STUFFED MUSHROOMS (EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
SAUSAGE STUFFED MUSHROOMS {EASY APPETIZER!} - SPEND WITH PENNIES
From spendwithpennies.com
EASY STUFFED MUSHROOMS - RECIPE GIRL
From recipegirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #vegetables #easy #dietary #high-calcium #low-carb #mushrooms #high-in-something #low-in-something
You'll also love