Chinese Sweet And Pungent Pork Recipes

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CANTONESE SWEET-AND-SOUR PORK



Cantonese Sweet-and-Sour Pork image

This Asian-inspired dish is similar to sweet-and-sour pork. The tender vegetables, juicy pork and flavorful sauce are delicious over rice.-Wayne Tews, Antigo, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 7h50m

Yield 6 servings.

Number Of Ingredients 12

1 can (15 ounces) tomato sauce
1 medium onion, halved and sliced
1 medium green pepper, cut into strips
1 can (4-1/2 ounces) sliced mushrooms, drained
3 tablespoons brown sugar
4-1/2 teaspoons white vinegar
2 teaspoons steak sauce
1 teaspoon salt
1-1/2 pounds pork tenderloin, cut into 1-inch cubes
1 tablespoon olive oil
1 can (8 ounces) unsweetened pineapple chunks, drained
Hot cooked rice

Steps:

  • In a large bowl, combine the first 8 ingredients; set aside., In a large skillet, brown pork in oil in batches. Transfer to a 3- or 4-qt. slow cooker. Pour tomato sauce mixture over pork. Cover and cook on low for 7-8 hours or until meat is tender., Add pineapple; cover and cook 30 minutes longer or until heated through. Serve with rice.

Nutrition Facts : Calories 231 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 889mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 25g protein.

SWEET AND PUNGENT PORK



Sweet and Pungent Pork image

Make and share this Sweet and Pungent Pork recipe from Food.com.

Provided by CJAY8248

Categories     Pork

Time 40m

Yield 1 recipe, 6 serving(s)

Number Of Ingredients 12

2 lbs lean pork, cut into 1/2-inch cubes
1/4 cup oil
1 cup chicken broth
2 green peppers, cut into 8ths
1 cup pineapple chunk
3 tablespoons cornstarch
2 -3 tablespoons soy sauce
1/2 cup vinegar
1/2 cup sugar
1/2 teaspoon salt
1/4 teaspoon pepper
hot cooked rice

Steps:

  • Brown pork on all sides in hot oil. Add chicken broth; cover and simmer about 15 minutes. Add green pepper and pineapple and simmer 10 minutes longer. Mix remaining ingredients, except rice. Add slowly to pork mixture, stirring until thickened. Serve on rice.

Nutrition Facts : Calories 422.9, Fat 18, SaturatedFat 4.2, Cholesterol 89.2, Sodium 737.2, Carbohydrate 29.2, Fiber 1.1, Sugar 23.8, Protein 34.4

CHINESE SWEET AND PUNGENT PORK



Chinese Sweet and Pungent Pork image

This recipe is from "The House of Chan Cookbook". The book was published in 1952 and was written by Sou Chan. He owned the famous House of Chan restaurant in New York. My aunt Theresa has made this dish many times and she still has the original book with its worn and yellowed pages. I recently purchased a used copy (much to my joy!) and thought I would post this much loved recipe. Prep and cooking times are approximate. (Depends on how fast you are...lol)

Provided by Silent Rain

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

1 egg
1/2 cup flour
1/2 teaspoon salt
3 -4 tablespoons water
1 lb pork shoulder, cut in cubes (you can use pork steak as well)
oil (for deep frying, this depends on the size of pan you use)
1 cup canned pineapple chunk, drained
1 green pepper, cut diagonally in about 1-inch wide pieces
1/2 cup vinegar
1/4 cup brown sugar
3/4 cup water
1 tablespoon molasses
1 tomatoes, cut in 4 - 6 pieces
2 tablespoons cornstarch
1/4 cup water

Steps:

  • Beat the egg; mix flour, salt, and water with it to form thin batter.
  • Pour over pork, mix to coat the pieces, then fry them, piece by piece, in deep, hot oil till browned.
  • Drain.
  • Mix pineapple, green pepper, vinegar, sugar, 3/4 cup water, and molasses.
  • Stir until it boils; add tomato.
  • Mix cornstarch with the 1/4 cup water and stir into the sauce.
  • Cook till thickened.
  • Add pork, stir to mix well, and serve at once.

Nutrition Facts : Calories 461, Fat 22, SaturatedFat 7.5, Cholesterol 133.4, Sodium 394.8, Carbohydrate 40.5, Fiber 1.8, Sugar 22.3, Protein 23.5

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Top Asked Questions

What is Chinese sweet and sour pork?
Introducing the authentic Chinese sweet and sour pork made with lightly battered pork, pan-fried until crispy, juicy, and tender, then tossed in a fragrant sticky sauce with a perfectly balanced sweet and sour taste. It’s super easy to make and tastes way better than takeout!
How do you make stir fry with pork?
Heat a wok over medium-high heat until hot. Add 2 tsp of oil and swirl to coat. Stir-fry pork, in batches, for 2 minutes or until browned, adding more oil between batches. Transfer to a plate. Add onion, carrot and capsicum to wok. Stir-fry for 2 minutes, add 1 tbs of water, cover and cook for 2 minutes or until vegetables are tender.
What cut of pork is used for sweet and sour pork?
The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. You can use almost any cut of pork for sweet and sour pork, but I decided to use pork tenderloin.
How do you make Chinese black rice vinegar sauce?
Add in 2 cups or 1 bottle of pre-mixed (sweet and sour) Chinese black rice vinegar. Then pour in 1 cup or half a bottle of sweet Chinese black rice vinegar. Next, add in just enough water, making sure the meat is covered with liquid.

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