DOUBLE-DIPPED SPICY CHICKEN
Make and share this Double-dipped Spicy Chicken recipe from Food.com.
Provided by Danny Beason
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat.
- A cube of bread should brown in a 40 count when oil is ready.
- Set out three disposable pie tins.
- Mix flour with paprika, poultry.
- seasoning, cayenne and allspice.
- Divide seasoned flour between two tins.
- Pour buttermilk into a tin.
- Line up tins as such: flour, buttermilk and then flour.
- Season chicken with salt and pepper.
- Coat chicken in flour, then buttermilk, then a second coating of flour.
- Cook chicken 6 minutes on each side,until deep golden brown and firm.
Nutrition Facts : Calories 463.4, Fat 7.5, SaturatedFat 2.1, Cholesterol 162.7, Sodium 240.9, Carbohydrate 39.4, Fiber 1.6, Sugar 3.1, Protein 55.7
DOUBLE DIPPED FRIED CHICKEN
Provided by Tyler Florence
Categories main-dish
Time 2h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rinse the chicken pieces and pat dry with paper towels. In a shallow platter, combine the buttermilk, water, and red pepper sauce. Soak the chicken pieces, turn to coat, then cover, and refrigerate for at least 2 hours. If time allows, marinate the chicken for up to 24 hours because the buttermilk promotes tenderness. Place flour in a shallow platter. Season it by mixing in salt, pepper, oregano, garlic, paprika, and cayenne. Roll the marinated chicken pieces in the flour, a few at a time, until well coated. Then, dip chicken in the buttermilk bath again followed by another coat of seasoned flour. Allow the chicken to sit in the flour and dry out while preparing the oil, this will help the coating stay on better. The buttermilk will keep absorbing the seasoned flour, which then fries up to form a crunchy crust. Heat oil in a large electric skillet to 350 degrees F. There should be about 1-inch of fat in the pan. Carefully add the chicken pieces in a single layer, skin side down. Do not crowd the pan or the temperature will plummet; make sure the fat continues to bubble around the chicken. Fry for 5 minutes, then turn the pieces over and fry the other side 5 minutes. Turn again, frying a total of 15 minutes. The turning will produce a golden-crisp skin with even color. Remove chicken to a plate lined with paper towels to drain. Do not put hot chicken directly in a bowl or container, the air can not circulate and the steam will cause the crust to fall off. Serve immediately or cool to room temperature.
TRIPLE DIPPED FRIED CHICKEN
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
Provided by QUIRKYIQ
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
- Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
- Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
Nutrition Facts : Calories 661.4 calories, Carbohydrate 73.2 g, Cholesterol 167.9 mg, Fat 18.6 g, Fiber 3.2 g, Protein 42.4 g, SaturatedFat 5.2 g, Sodium 1840.1 mg, Sugar 0.4 g
DOUBLE-DIPPED BUTTERMILK FRIED CHICKEN
Provided by Rebecca Rather
Categories Chicken Fourth of July Kid-Friendly Dinner Lunch Summer Deep-Fry Buttermilk Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 10
Steps:
- Combine the buttermilk, thyme, Tabasco, Worcestershire, 1 tablespoon of the salt, and 1 1/2 teaspoons of the pepper in a nonreactive bowl large enough to contain all of the chicken pieces with at least 1 inch to spare. Add the chicken and turn to coat fully in the marinade. Cover with plastic wrap and marinate in the refrigerator for at least 6 hours or overnight. Remove the chicken from the refrigerator about 45 minutes before frying.
- Line a large baking sheet with aluminum foil. In a large, shallow bowl, combine the flour, remaining 1 tablespoon salt, Cajun seasoning, and 1 teaspoon pepper. Remove the chicken from the buttermilk marinade and roll it around in the seasoned flour until completely covered. Set it on the prepared baking sheet; repeat with the remaining chicken. Dip the coated chicken pieces once more in the marinade, then again in flour. Return the pieces to the baking sheet (a few minutes' rest makes for a sturdier, crisper coating).
- Have a wire cooling rack set over paper towels ready. In a large, heavy Dutch oven, heat 1 1/2 inches of oil over medium heat until it reaches 350°F on a deep-fat thermometer. Using kitchen tongs, add a few chicken pieces at a time to the hot oil (crowding will lower the temperature, making for greasy chicken). Fry the chicken until the internal temperature reaches 180°F, about 10 minutes per side (watch carefully, it can easily burn). Transfer the cooked chicken to the wire rack. Serve immediately or at room temperature (don't let the chicken sit more than 2 hours).
- Do it Early
- The chicken can be fried up to 2 days in advance, covered, and refrigerated. Serve it cold-a classic Texas picnic food-or reheat on wire racks set on baking sheets in a 375°F oven for 15 to 20 minutes.
- Tip
- If the chicken looks pretty dark before it is cooked through, transfer to wire racks set on baking sheets and bake in a 375°F oven until the meat reaches an internal temperature of 180°F on an instant-read thermometer. Keep fried chicken warm in a 200°F oven. Using a digital thermometer eliminates the need to stand over the chicken. When the alarm sounds, the meat is done.
DOUBLE DIPPED FRIED CHICKEN
This fried chicken is courtesy of Tyler Florence host of "Food 911" on the Food Network. The skin is very crunchy and flavorful, and the meat itself is very tender due to the buttermilk marinade.
Provided by yooper
Categories Chicken
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the chicken pieces and pat dry with paper towels.
- In a shallow platter, combine the buttermilk, water, and red pepper sauce.
- Soak the chicken pieces, turn to coat, then cover, and refrigerate for at least 2 hours.
- If time allows, marinate the chicken for up to 24 hours because the buttermilk promotes tenderness.
- Place flour in a shallow platter.
- Season it by mixing in salt, pepper, oregano, garlic, paprika, and cayenne.
- Roll the marinated chicken pieces in the flour, a few at a time, until well coated.
- Then, dip chicken in the buttermilk bath again followed by another coat of seasoned flour.
- Allow the chicken to sit in the flour and dry out while preparing the oil, this will help the coating stay on better.
- The buttermilk will keep absorbing the seasoned flour, which then fries up to form a crunchy crust.
- Heat oil in a large elctric skillet to 350 degrees F.
- There should be about 1-inch of fat in the pan.
- Carefully add the chicken pieces in a single layer, skin side down.
- Do not crowd the pan or the temperature will plummet; make sure the fat continues to bubble around the chicken.
- Fry for 5 minutes, then turn the pieces over and fry the other side 5 minutes.
- Turn again, frying a total of 15 minutes.
- The turning will produce a golden-crisp skin with even color.
- Remove chicken to a plate lined with paper towels to drain.
- Do not put hot chicken directly in a bowl or container, the air won't circulate and the steam will cause the crust to fall off.
- Serve immediately or cool to room temperature.
SOUTHERN SPICY FRIED CHICKEN
This one is finger-licking good! It's a keeper and a must try!
Provided by Maureen Hogan
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Sprinkle the chicken pieces with salt and pepper, and place them in a deep-sided baking dish.
- Whisk together the buttermilk, hot pepper sauce, and 1 teaspoon of cayenne pepper in a bowl. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap. Refrigerate for about 2 hours to marinate.
- Remove the chicken pieces from the buttermilk mixture, and shake off excess. Discard the remaining buttermilk mixture.
- Place the flour, 1 tablespoon of cayenne pepper, garlic powder, paprika, and salt and pepper to taste in a large plastic zipper bag, and shake well to combine. Place 2 or 3 pieces of chicken at a time into the plastic bag, and shake well to coat the chicken pieces with seasoned flour.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Gently place chicken pieces into the hot oil, and fry until chicken is cooked through and golden brown, 8-10 minutes (breasts and wings) or 13 to 15 minutes (thighs and drumsticks). Drain the fried chicken on paper towels.
Nutrition Facts : Calories 479.7 calories, Carbohydrate 41.5 g, Cholesterol 70.5 mg, Fat 23.5 g, Fiber 1.6 g, Protein 24.6 g, SaturatedFat 5.3 g, Sodium 401.4 mg, Sugar 5.1 g
More about "double dipped spicy chicken recipes"
DOUBLE DIPPED SPICY CHICKEN | RECIPE | SPICY CHICKEN ...
From pinterest.com
10 BEST SPICY DIPPING SAUCE CHICKEN RECIPES | YUMMLY
From yummly.com
50+ SPICY CHICKEN RECIPES FOR PEOPLE WHO LOVE HEAT | MYRECIPES
From myrecipes.com
NEWALLTHING: PHOTO: DOUBLE DIPPED SPICY CHICKEN RECIPE
From newallthingintersting.blogspot.com
30 MINUTE TIMER RECIPE DOUBLE DIPPED SPICY CHICKEN RECIPE ...
From webetutorial.com
DOUBLE DIPPED SPICY CHICKEN RECIPE - COOKEATSHARE
From cookeatshare.com
DOUBLE-DIPPED BUTTERMILK FRIED CHICKEN GELSON'S
From gelsons.com
DOUBLE DIPPED SPICY CHICKEN - MEALPLANNERPRO.COM
From mealplannerpro.com
DOUBLE DIPPED SPICY CHICKEN - EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
PIGGLY WIGGLY - DOUBLE DIPPED SPICY CHICKEN RECIPE
From mypigglywiggly.com
DOUBLE DIPPED SPICY CHICKEN RECIPE
From crecipe.com
DOUBLE DIPPED CRISPY FRIED CHICKEN [+VIDEO] - OH SWEET BASIL
From ohsweetbasil.com
DOUBLE DIPPED FRIED CHICKEN RECIPE - CREATE THE MOST ...
From recipeshappy.com
DOUBLE DIPPED SPICY CHICKEN - LUNCH RECIPES
From fooddiez.com
DOUBLE DIPPED SPICY CHICKEN ON BAKESPACE.COM
From bakespace.com
DOUBLE DIPPED SPICY CHICKEN RECIPE - COOKING INDEX
From cookingindex.com
DOUBLE DIPPED SPICY CHICKEN | RECIPE | SPICY CHICKEN ...
From pinterest.com
DOUBLE DIPPED SPICY CHICKEN - FOODNETWORK-UK-STAGE.LOMA ...
From foodnetwork-uk-stage.loma-cms.com
EXTRA CRISPY SPICY FRIED CHICKEN {CRAZY COOKING CHALLENGE ...
From megseverydayindulgence.com
SPICY FRIED CHICKEN STRIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY DOUBLE-DIPPED CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DOUBLE DIPPED CHICKEN - COOKEATSHARE
From cookeatshare.com
DOUBLE DIPPED SPICY CHICKEN – RECIPES NETWORK
From recipenet.org
RECIPE FOR SPICY CHICKEN DIP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DOUBLE DIPPED CHICKEN RECIPE
From crecipe.com
10-FLAVOR DOUBLE DIPPED BUTTERMILK FRIED CHICKEN | RECIPE ...
From rachaelrayshow.com
PIGGLY WIGGLY - HOMEMADE FRIED SPICY CHICKEN RECIPE
From mypigglywiggly.com
DIPPED CHICKEN RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
NORTH CAROLINA DIPPED FRIED CHICKEN | THE SPLENDID TABLE
From splendidtable.org
PUBLIX SPICY CHICKEN WING RECIPE - THERESCIPES.INFO
From therecipes.info
DOUBLE DIPPED SPICY CHICKEN - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #lunch #snacks #poultry #finger-food #low-fat #picnic #chicken #dietary #spicy #low-sodium #low-saturated-fat #comfort-food #high-protein #high-in-something #low-in-something #meat #chicken-thighs-legs #taste-mood #to-go #presentation #served-hot
You'll also love