Applebaconrelish Recipes

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APPLE BACON RELISH



Apple Bacon Relish image

A favorite retaurant was featured making this dish to serve over pork tenderloin or chops. A true fall Southern dish.

Provided by SB61287

Categories     Apple

Time 20m

Yield 4 cups

Number Of Ingredients 9

8 slices smoked bacon
1 1/4 cups red onions, diced
4 apples, firm, diced
1 tablespoon garlic, minced
3 tablespoons sugar
3 tablespoons apple cider vinegar
1/2 tablespoon fresh thyme
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • Saute bacon until crisp & remove from pan. Crumble & set aside. Remove all but 1 T. of bacon fat from pan. Add onions to pan & saute until starting to turn golden.
  • Add apples & garlic and saute 1 minute.
  • Add sugar & vinegar & reduce heat.
  • Cook 3-4 minutes or until apples are crisp tender. Add bacon.
  • Add seasonings & stir to combine.

Nutrition Facts : Calories 243.9, Fat 7.1, SaturatedFat 2.3, Cholesterol 17.6, Sodium 592.5, Carbohydrate 40.4, Fiber 5.3, Sugar 30.5, Protein 7.1

APPLE BARS



Apple Bars image

Granny Smith apples work well in this recipe.

Provided by S. Powell

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 9

Number Of Ingredients 8

½ cup melted butter
1 cup white sugar
1 egg
1 cup all-purpose flour
½ teaspoon baking soda
1 teaspoon ground cinnamon
1 cup apples - peeled, cored and finely diced
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking pan.
  • In a large bowl, mix melted butter with sugar and egg. Mix in flour, baking soda, and cinnamon, and then stir in apple and walnuts. Spread batter into prepared pan.
  • Bake for approximately 40 minutes, or until a small knife inserted in the center comes out clean.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 36.8 g, Cholesterol 47.8 mg, Fat 19.4 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 7.5 g, Sodium 151 mg, Sugar 24.1 g

APPLE BACON CHUTNEY



Apple Bacon Chutney image

This chutney has so much flavor. Great served over pancakes, waffles or even spread on a savory scone. Serving is a guess as I have never really measured how much the recipe makes.

Provided by MARIA MAC

Categories     < 60 Mins

Time 55m

Yield 2 1/2 cups

Number Of Ingredients 6

3/4 cup apple cider vinegar
1 1/2 cups brown sugar
1 1/2 cups smoked bacon (diced)
1/2 cup apple cider
3 tart green apples, peeled, cored and diced
1/4 cup fresh orange juice

Steps:

  • In a large saucepan, combine the vinegar, cider and brown sugar.
  • Cook over high heat until bubbly, stir the first 30 seconds to dissolve sugar.
  • Turn down heat to medium and continue to cook for 15 minutes. In a small skillet, cook the diced bacon over medium heat until crisp. Drain bacon. Add bacon, apples and orange juice to the vinegar mixture.
  • Bring back to a boil and cook for 30 minutes more. Serve warm over waffles or pancakes, or scones.

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