Hamburgers With Mustard Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAMBURGERS WITH MUSTARD BUTTER



Hamburgers With Mustard Butter image

Molly O'Neill introduced this hamburger to The Times in 1994, a firm patty wrapped around a pat of sharp mustard butter that melts throughout the meat. It is a noble sandwich that elevates a regular burger into the realms of the sublime.

Provided by The New York Times

Categories     lunch, burgers, main course

Time 25m

Yield Four servings

Number Of Ingredients 9

2 tablespoons unsalted butter, softened
2 teaspoons Dijon mustard
2 plum tomatoes, diced
1/2 red onion, diced
1 1/2 pounds ground beef
4 romaine lettuce leaves
4 hamburger buns
1 1/2 teaspoons salt
Freshly ground pepper to taste

Steps:

  • Combine butter and mustard until smooth. Chill until semifirm. Toss together tomatoes and onion.
  • Start a charcoal grill. Divide the beef and mustard butter into 4 four equal portions. Press butter into the center of each piece of beef and form a ball around it. Gently flatten into a patty. Grill to desired doneness.
  • Place a lettuce leaf on the bottom half of each bun and top with a patty. Season the meat with the salt and pepper. Top with the tomato mixture and bun tops. Serve immediately.

Nutrition Facts : @context http, Calories 616, UnsaturatedFat 19 grams, Carbohydrate 25 grams, Fat 42 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 17 grams, Sodium 640 milligrams, Sugar 4 grams, TransFat 2 grams

HERB BUTTER-STUFFED BURGERS



Herb Butter-Stuffed Burgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 burgers

Number Of Ingredients 11

6 tablespoons unsalted butter, at room temperature
2 tablespoons finely chopped fresh parsley
1 small clove garlic, grated
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground pepper
1 1/2 pounds ground beef
Kosher salt and freshly ground pepper
4 slices Jarlsberg cheese (about 4 ounces)
4 brioche buns, split
Dijon mustard, sliced onion, sliced tomatoes, butter lettuce and cornichons, for serving

Steps:

  • Make the herb butter: Mix the butter, parsley, garlic, lemon juice, Worcestershire sauce, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Transfer to a piece of plastic wrap and form into a 4-inch log. Wrap and freeze until firm enough to slice, about 20 minutes. Slice the butter log into 8 rounds.
  • Make the burgers: Preheat a grill to medium high. Divide the ground beef into 4 mounds, place a slice of butter on each, then gently shape the beef around the butter to enclose. Press the beef into four 4-inch-wide patties (about 1/2 inch thick). Refrigerate until ready to grill. Set aside the remaining butter for serving.
  • Season the burgers on both sides with salt and pepper. Grill until well marked, 3 minutes. Flip and top each with a slice of cheese. Cook 3 more minutes for medium rare, covering during the last 15 seconds to melt the cheese. Grill the buns until toasted.
  • Spread the remaining herb butter on the bottom buns. Serve the burgers on the buns with mustard, onion, tomatoes and lettuce. Skewer cornichons on toothpicks and insert into each burger.

SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE



Smoky Beer Burgers with Creamy Mustard Sauce image

Anyone can cook up some ground meat on a grill, but, like Arthur and his sword, only a true King can bring this much flavor from the grill to the table. Conquer friends and family for the night with this smoky, spicy champion.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 18

2 pounds lean ground sirloin
1/3 pound smoked Gouda cheese, diced into 1/4 to 1/2-inch cubes
1 medium onion or 1/2 large onion
2 teaspoons smoked sweet paprika, 2/3 palm full
1 teaspoon ground cumin, 1/3 palm full
Grill seasoning (recommended: Montreal Steak Seasoning)
Coarse salt and freshly ground black pepper
2 cloves garlic, grated or finely chopped
Generous handful finely chopped fresh flat-leaf parsley
1 tablespoon Worcestershire sauce
1/2 (12-ounce) bottle beer
Extra-virgin olive oil, for drizzling
1/2 cup spicy brown mustard
1/4 to 1/3 cup sour cream
2 to 3 tablespoons chopped fresh dill or 1 teaspoon dried dill
4 crusty Kaiser rolls, split and lightly toasted
Green or red leaf lettuce, for topping
Sliced sweet bread and butter pickles, for topping

Steps:

  • Preheat grill over medium-high heat.
  • Place the meat in a bowl and add the cheese. Peel the onion and halve it, if using the medium onion. Grate about 3 to 4 tablespoons of onion directly over the meat into the bowl. Finely chop the remaining onion and reserve for topping. Add spices to meat: paprika, cumin and about 1 tablespoon of grill seasoning and/or some salt and pepper. Add garlic, parsley and Worcestershire and beer then form 4 large patties making them a little thinner at the center than at edges. Burgers plump when you cook them so this will prevent burger bulge. Drizzle a little olive oil over the burgers then grill about 4 minutes on each side for medium rare, 5 minutes on each side for medium and 6 to 7 minutes on each side for well done.
  • Mix mustard and sour cream with dill.
  • Serve patties on bun bottoms and top with lettuce, pickles, chopped raw onion. Slather bun tops with sauce and serve.

SMASH BURGERS



Smash Burgers image

Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt-it is beef's best friend. -James Schend, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef (preferably 80% lean)
1 teaspoon canola oil
1 teaspoon kosher salt, divided
1/2 teaspoon coarsely ground pepper, divided
4 hamburger buns, split
Optional: Mayonnaise, sliced American cheese, sliced tomato, dill pickle slices, lettuce, ketchup and yellow mustard

Steps:

  • Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.

Nutrition Facts : Calories 339 calories, Fat 16g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 760mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

BUTTER BURGER



Butter Burger image

This is my rendition of a butter burger.

Provided by thedailygourmet

Categories     Hamburgers

Time 30m

Yield 2

Number Of Ingredients 9

1 tablespoon butter
2 teaspoons olive oil
½ cup chopped onion
.666 pound 90% lean ground beef
2 teaspoons Italian seasoning (such as Trader Joe's® 21 Seasoning Salute)
1 tablespoon ghee (clarified butter)
2 slices white Cheddar cheese (such as Sartori®)
2 (2 ounce) hamburger buns
2 tablespoons butter (such as Plugra®)

Steps:

  • Melt butter in a saucepan over medium heat, then add olive oil. Allow butter to brown. Reduce heat to low and add onion. Cover and cook over very low heat, stirring occasionally, until very soft, about 20 minutes. You do not want to caramelize the onion.
  • Meanwhile, season ground beef with Italian seasoning and shape into 2 hamburger patties.
  • Melt ghee in a skillet over medium-high heat. Cook hamburger patties, about 3 minutes per side. Add cheese onto each patty and allow to melt.
  • Meanwhile, preheat the oven's broiler and toast buns until crisp, 1 to 2 minutes.
  • Set hamburger patties on the bottom buns and add add sauteed onions on top. Spread 1 tablespoon butter across the freshly toasted top bun.

Nutrition Facts : Calories 1000.7 calories, Carbohydrate 30.9 g, Cholesterol 220.4 mg, Fat 80.7 g, Fiber 2.7 g, Protein 37.3 g, SaturatedFat 38.5 g, Sodium 689 mg

GORDON RAMSAY'S ULTIMATE BURGER



Gordon Ramsay's Ultimate Burger image

Make and share this Gordon Ramsay's Ultimate Burger recipe from Food.com.

Provided by Karen in MA

Categories     Meat

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground sirloin
1 onion, minced
1 tablespoon ketchup
1 tablespoon sun-dried tomato, cut thinly
1/4 cup garlic, chopped
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon honey mustard

Steps:

  • Combine all ingredients.
  • Form into patties, cook as desired.

BEST HAMBURGER EVER



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

HAMBURGERS WITH GARLIC AND SHALLOT BUTTER



Hamburgers With Garlic and Shallot Butter image

Provided by Pierre Franey

Categories     lunch, burgers, main course

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 1/2 pounds ground beef, preferably sirloin
Salt to taste, if desired
1/2 teaspoon freshly ground pepper
2 tablespoons Dijon-style mustard
3 tablespoons finely chopped shallots
1/4 cup dry white wine
1 tablespoon finely minced garlic
4 tablespoons butter at room temperature
2 tablespoons finely chopped parsley

Steps:

  • Put meat into a mixing bowl and add salt, pepper and mustard. Blend well, using your fingers. Divide mixture into four portions and shape each into a patty.
  • Combine shallots and wine in a small saucepan. Cook over moderately high heat about 3 minutes or until the wine is almost evaporated. Remove from heat and let cool briefly. Add garlic, butter and parsley and blend well.
  • Burgers may be broiled or cooked in a hot skillet. If they are to be broiled, preheat the broiler to high. Place burgers on a rack and place them under broiler about two or three inches from the source of heat. Cook about 5 minutes, turning burgers occasionally. If burgers are to be cooked in a skillet, heat the skillet, preferably a cast-iron one, until very hot. Brush it lightly with oil. Add burgers and cook about 2 minutes on one side. Turn and cook about 3 minutes longer, turning them occasionally.
  • Smear top of each burger immediately with herb butter and serve.

Nutrition Facts : @context http, Calories 492, UnsaturatedFat 15 grams, Carbohydrate 3 grams, Fat 36 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 17 grams, Sodium 507 milligrams, Sugar 1 gram, TransFat 0 grams

GARLIC AND MUSTARD BURGERS



Garlic and Mustard Burgers image

Enjoy these grilled ground beef and veggies burgers that come with distinct flavors of garlic and mustard - ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
3 tablespoons country-style Dijon mustard
5 cloves garlic, finely chopped
4 sandwich buns, split
4 slices (1 oz each) Monterey Jack cheese
1 jar (7 oz) roasted red bell peppers, drained
Lettuce leaves

Steps:

  • Heat gas or charcoal grill. In medium bowl, mix beef, mustard and garlic. Shape mixture into 4 patties, about 3/4 inch thick.
  • Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, to grill for last 4 minutes of grilling or until toasted. Top burgers with cheese.
  • Serve burgers on buns with lettuce and red peppers.

Nutrition Facts : Calories 475, Carbohydrate 28 g, Cholesterol 90 mg, Fiber 2 g, Protein 32 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 750 mg

BEST BEEF BURGER



Best Beef Burger image

Customize this American classic with toppings such as cheese, tomatoes, raw or grilled onion, pickles, jalapenos, and more.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 25m

Number Of Ingredients 5

2 pounds ground chuck
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Coarse salt and pepper
4 hamburger buns

Steps:

  • Heat grill to high. In a medium bowl, use a fork to gently combine beef, mustard, and Worcestershire sauce; season with salt and pepper. Gently form mixture into four 1-inch-thick patties.
  • Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until desired doneness, 4 to 8 minutes per side.
  • Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.

GARLIC AND MUSTARD BURGERS



Garlic and Mustard Burgers image

Mmmmmm.....we love these little beauties. I came across this recipe in a Betty Crocker cookbook long ago and have been making them ever since. The roasted bell peppers on the top make this extra special.

Provided by mommyoffour

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
3 tablespoons country-style dijon mustard
5 garlic cloves, finely chopped
4 hamburger buns, split
4 slices monterey jack cheese
lettuce leaf
7 ounces roasted red peppers, drained

Steps:

  • Heat grill.
  • Mix beef, mustard and garlic.
  • Shape mixture into patties about 3/ 4 inch thick.
  • Cover and grill patties 4 to 5 inches from medium heat 13 to 15 minutes, turning once, until no longer pink in center adn juice is clear.
  • Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
  • Top burgers with cheese.
  • Serve burgers on buns with lettuce and bell peppers.

OLD FASHIONED BURGER RECIPE BY TASTY



Old Fashioned Burger Recipe by Tasty image

This old fashioned-inspired burger features whiskey-caramelized onions, roasted orange mustard, and two smashburger patties. Top with fresh beefsteak tomatoes and shredded iceberg lettuce on toasted burger buns.

Provided by Tikeyah Whittle

Categories     Dinner

Time 1h30m

Yield 4 servings

Number Of Ingredients 20

4 tablespoons unsalted butter
2 large yellow onions, thinly sliced into half moons
⅓ cup rye whiskey
1 teaspoon kosher salt
2 large navel oranges
¼ cup dijon mustard
¼ cup yellow mustard
1 teaspoon orange bitters
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon ground coriander
2 lb ground beef
1 tablespoon olive oil
8 slices american cheese
4 burger buns
1 large egg, beaten
1 tablespoon sesame seed
1 cup iceberg lettuce, shredded
8 slices beefsteak tomatoes
old fashioned

Steps:

  • Make the whiskey-caramelized onions: In a large, high-walled skillet, melt the butter over medium-low heat. Add the onions and cook, stirring occasionally, until they caramelize and turn golden brown, about 45 minutes. Add the whiskey and salt and stir to combine. Remove the pan from the heat and let sit until ready to use.
  • Make the roasted orange mustard: Turn the broiler on high.
  • Use a sharp knife to remove the peel from the orange, then slice the orange crosswise into ½-inch rounds. Arrange the rounds in a single layer on a baking sheet.
  • Broil the orange slices until they begin to brown and crisp on the top, about 10 minutes.
  • Remove the oranges from the oven and transfer to a large bowl to cool slightly. Use a potato masher to mash the juice from the oranges, and then strain through a fine-mesh sieve, pressing on the flesh to extract as much juice as possible. You should have about ¼ cup of roasted orange juice.
  • In a medium bowl, whisk together the orange juice, Dijon mustard, yellow mustard, and bitters until smooth. Refrigerate until ready to use.
  • Make the smash burgers: Reduce the oven temperature to 375°F (190°C).
  • Divide the ground beef into 8 4-ounce portions, being careful not to work the meat too much.
  • In a small bowl, mix together the salt, pepper, and coriander.
  • Heat a large cast-iron skillet over medium-high heat until nearly smoking. Pour the olive oil into the hot pan. Place 2 portions of ground beef, or as many as will fit without overcrowding, in the pan and use a flat metal spatula to flatten into patties. Use the back of a wooden spoon to press the spatula more firmly to flatten each patty even more. Season each patty generously with the salt mixture. Once the patties turn golden brown on the bottoms and the edges are crispy, about 2 minutes, flip and continue cooking until the other side is golden brown, about 2 more minutes. Top each patty with 1 slice of American cheese and let melt, about 30 seconds. Remove from the pan and repeat with the remaining ground beef.
  • Assemble the burgers: Place the intact burger buns on a baking sheet. Brush the top of each bun with beaten egg, then sprinkle with the sesame seeds. Transfer to the oven and bake until the egg wash turns golden brown, about 5 minutes.
  • Open the buns and place ¼ cup of shredded lettuce on each bottom bun, followed by 2 tomato slices, a patty, ¼ cup caramelized onions, and a second patty. Spread 2 tablespoons of the orange mustard over the undersides of the top buns, then place on top of the burgers. Serve with old fashioneds.
  • Enjoy!

WISCONSIN BUTTER-BASTED BURGERS



Wisconsin Butter-Basted Burgers image

It's no secret that Wisconsinites love their dairy-so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state. -Becky Carver, North Royalton, Ohio -Becky Carver, North Royalton, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 pound lean ground beef (90% lean)
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 pound fresh mushrooms
2 tablespoons plus 4 teaspoons butter, divided
4 hamburger buns, split
Optional toppings: Tomato slices, lettuce leaves, dill pickle slices, ketchup and mustard

Steps:

  • Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160°. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown., Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.

Nutrition Facts : Calories 400 calories, Fat 21g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 543mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.

More about "hamburgers with mustard butter recipes"

BUTTER BURGER RECIPE | LAND O'LAKES RECIPE | LAND O’LAKES
butter-burger-recipe-land-olakes-recipe-land-olakes image
STEP 2. Gently mix beef and shredded butter until well incorporated. Form into 4 (5-inch) patties. Sprinkle both sides with salt and pepper. Refrigerate until …
From landolakes.com
Servings 4
Calories 550 per serving
  • Using largest side of grater, shred butter unto sheet of waxed or parchment paper. Freeze at least 5 minutes.
  • Gently mix beef and shredded butter until well incorporated. Form into 4 (5-inch) patties. Sprinkle both sides with salt and pepper. Refrigerate until cooking time.
  • Heat large skillet over high heat. Cook 2-3 minutes per side or until desired doneness. Turn off heat. Place 1 slice cheese on each burger; cover pan with lid for 1 minute or until cheese is melted. Put burgers on toasted buns; garnish as desired.


MUSTARD-BUTTER BURGERS: HOW TO MAKE THEM AND WHAT TO …
mustard-butter-burgers-how-to-make-them-and-what-to image
2017-11-18 Grilled burgers with mustard butter. Prepare a charcoal or gas grill for grilling. Divide 1 pound ground beef into 4 equal portions. Gently shape …
From chicagotribune.com
Estimated Reading Time 2 mins


CHILLI BEEF BURGERS WITH MUSTARD BUTTER RECIPE | GOOD FOOD
2022-03-26 To make the mustard butter, beat the butter, sour cream and mustard in a small bowl for 2 minutes, or until well combined. Leave for 20 minutes to let the flavours develop. 3. Divide the burger mixture into 18 portions and shape each one into a burger. Cook on a hot, lightly oiled barbecue grill plate or flat plate for 4 minutes on each side ...
From goodfood.com.au
Servings 18
Total Time 2 hrs
Category Lunch


CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
2020-06-24 1. Prep seasoning. Combine all spices in a bowl. Set aside. 2. Form patties. Divide ground chuck into 6 equal portions and gently form into ½ inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
From tastesbetterfromscratch.com


GORDON RAMSAY HAMBURGER RECIPE (ALL HIS SECRETS REVEALED)
Step 9. After the mustard mayo blend and lettuce, add a thick slice of tomato on top of the lettuce, season the tomato with salt and pepper, and add a dab of more mayo. Step 10. Add the burgers on each of the present dressed Brioche buns. Place the grilled onions on top of each patty; finish by placing the top bun.
From hellskitchenrecipes.com


MUSTARD BUTTER RECIPE RECIPES ALL YOU NEED IS FOOD
Aug 24, 2020 · Mustard Butter 1 In a bowl, mash butter with a fork. Add remaining ingredients and mix well.. 2 Spoon onto a sheet of waxed paper and form into a 7-inch (17 cm) log. Wrap well in waxed paper and refrigerate or... 3 As a suggestion for use, soften slightly before slicing off 1/4-inch (6 mm) rounds ...
From stevehacks.com


SPECIAL BEEF BURGER WITH SIGNATURE MUSTARD SAUCE - FOOD FUSION
Prepare Special Mustard Sauce: In a bowl,add tamarind,water and let it soak for 30 minutes then strain & discard seeds. In frying pan,add mustard seeds and dry roast for 30 seconds & let it cool. In mortal & pestle,add mustard seeds and crush coarsely & set aside. In a wok,add cooking oil,all-purpose flour and mix well for 1 minute.
From foodfusion.com


MUSTARD ON BURGERS: WHY THE ZINGY CONDIMENT IS THE KEY TO BETTER ...
2021-07-04 Much like adding mayonnaise to bread for a better grilled cheese, the mustard melts beautifully on a hot burger, the heat caramelizing the mustard’s bite to complement the meat. Applying this condiment also can lightly season the meat since mustard contains salt, sugar, vinegar, and other seasonings. But if yellow mustard isn’t your thing ...
From thekitchn.com


BURGER RECIPES: GREEN EGGS AND HAMBURGERS WITH SPICY RED …
To Finish the Burgers: avocado or grapeseed oil for oiling the burgers, grill and buns 6 uncooked burgers (from step #5, below) 6 challa or brioche hamburger sized (about 4 1/2"-5" in diameter) rolls Spicy Red Mustard, from step #3 below Green Eggs, from step #2, below Yellow Tomatoes, from step #6 below Black and Bleu Butter, from step #4 below
From burgerbase.com


HAMBURGERS WITH MUSTARD BUTTER - DISHES4FOODIES.COM
2021-03-05 2 tablespoons unsalted butter softened; 2 teaspoons Dijon mustard; 2 plum tomatoes diced; 1/2 red onion diced; 1 1/2 pounds ground beef; 4 romaine lettuce leaves; 4 hamburger buns; 1 1/2 teaspoons salt; Freshly ground pepper to taste
From dishes4foodies.com


HOW TO COOK HERITAGE BEEF BURGERS WITH TRACKLEMENTS …
Heat the olive oil in a pan and cook the onions on a medium heat until soft and transparent in colour. When cooked, place in a bowl along with all the ingredients and mix well. Leave to rest in the fridge for 1 hour, then using your hands, shape onto burgers and place onto a lightly oiled tray. Either grill, oven roast or panfry the beef ...
From farmison.com


BEST HOMEMADE BEEF BURGERS (5 INGREDIENTS!) - KYLEE COOKS
2019-01-24 Instructions. Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Gently form mixture into 8 patties. Heat grill or skillet to high. Cook patties 2-3 minutes per side (if you make them thicker, you’ll need to cook them longer) Serve on grilled hamburger buns with lettuce, tomato, cheese and onions.
From kyleecooks.com


BAREFOOT CONTESSA | NIMAN RANCH BURGERS | RECIPES
Build a charcoal fire or heat a gas grill. Place the ground beef in a large bowl and add the mustard, olive oil, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 6 (3½-inch) patties of equal size and thickness. When the grill is medium-hot, brush the grill grate with oil to ...
From barefootcontessa.com


10 BEST GROUND BEEF BURGERS RECIPES | YUMMLY
2022-05-04 Szechwan Beef Burgers with Sweet and Hot Sauce Smucker's. szechuan seasoning, ground beef, Smucker's® Red Plum Jam, Jif® Extra Crunchy Peanut Butter and 10 more. Pineapple Shredded Beef Burgers! AliceMizer. tomato slices, hamburger buns, ketchup, onion, beef roast, apple cider vinegar and 5 more.
From yummly.com


BAKED HAMBURGERS WITH POTATOES RECIPES
Steps: Brown ground beef and drain off fat, if any. Add onions and garlic to ground beef, saute until translucent. Add cream of chicken soup to ground beef/onions/garlic and stir to mix.
From recipes.servegame.org


THE BEST NO FUSS HAMBURGER - INSPIRED TASTE
Form beef into three 5 to 6 ounce hamburger patties. Use your thumb to imprint a dimple into the middle of each burger. (This prevents the middle of the burgers from puffing up while cooking). Season both sides of the hamburgers with salt and pepper. Melt 1 tablespoon of butter in a cast iron pan over medium heat.
From inspiredtaste.net


SUPER COOL BURGER | RICARDO
Season with pepper and a little salt. Form 8 wide, thin patties using a hamburger press or on a piece of parchment paper. Divide the cheese curds between 4 patties, placing them near the centre. Cover each one with a second patty. Press down to seal the meat around the cheese. In a large skillet, cook the patties in the oil for 4 to 5 minutes ...
From ricardocuisine.com


THE BEST BUTTER BURGER RECIPE - VIDEO! - HONEST & TASTY
2015-03-14 Instructions. Combine beef, onion, sea salt, and black pepper until ingredients are incorporated. If using cast iron, place the heat on med-low to medium. If using a nonstick pan, place the heat on med-high. Now take ¼ of mixture and put some of the butter inside. Form into a thin patty and set on a plate.
From honestandtasty.com


BUTTER BURGERS RECIPE - OLIVEMAGAZINE
2020-08-06 Method. Melt half the butter in a small lidded pan. Add the onion and a pinch of salt, and cook for 15 minutes on a gentle heat until softened and buttery but not coloured. Remove from the heat. Put the beef mince in a bowl and add the celery salt and a …
From olivemagazine.com


MUSTARD BBQ BURGERS {EASY GRILLING RECIPE} - OUT GRILLING
Mix ground beef with mustard bbq sauce in a bowl. Make into patties with an indention in the center of each patty. Prepare a grill fire to about 300° with oak or hickory wood for smoke flavor. Place patties over direct fire to sear about 2 minutes, flip patties and move to indirect heat. Close the lid and cook 5 minutes.
From outgrilling.com


CLASSIC YELLOW MUSTARD BURGER - APRIL GOLIGHTLY
2017-06-26 Instructions. MIX ground beef, mustard, garlic salt and pepper. Shape into 4 hamburger patties. GRILL burgers over medium-high heat until juices run clear (160°F internal temperature). SERVE burgers on hamburger rolls with …
From aprilgolightly.com


BART'S BEST HAMBURGER RECIPE - ADD A PINCH
2021-05-26 Place your hamburger patties onto the prepare cooking surface and cook for 5 minutes at 360º F. Flip and cook an additional 3 to 5 minutes until the hamburger reaches 145º F when checked with an internal meat thermometer. Rest. Remove from the air fryer and top with cheese, if using.
From addapinch.com


GORDON RAMSAY'S BURGER RECIPE - MASHED
2021-09-17 Place all of the buns, both tops and bottoms, face-up. Spoon the mayo-mustard mixture onto each piece of bun, and then add a piece of lettuce to the bottom buns. Top the lettuce with a tomato slice, and sprinkle it with salt and pepper. Lastly, add another small dollop of the mayo-mustard mixture.
From mashed.com


THE BEST BURGER RECIPE – SO GOOD IT WENT VIRAL - GIRLS CAN GRILL
2022-04-25 As we finish the next steps, these onions will begin to soften and caramelize. Quickly top the patties with a slice of American cheese, two pickles and the top bun. Brush a little more melted tallow on top. Let the burger continue cooking for a minute or two, and then move it all to the bottom bun.
From girlscangrill.com


HOW TO MAKE AMAZING HAMBURGERS | HAMBURGER RECIPE
Shape into 4 very large patties or 5 smaller patties. Place the patties on a grill over medium coals and grill 4-5 minutes on each side, or until desired degree of doneness. Top with cheese for the last minute of cooking. Serve in buns with your favorite condiments and toppings.
From cookingnook.com


STEAKHOUSE BURGER - AMANDA COOKS & STYLES
2020-05-19 Instructions. In a small skillet, add 1 tbsp butter, mushrooms, onions, worcestershire sauce, and red wine vinegar over low heat. Cover and cook for about 10 minutes, stirring occasionally. Add minced garlic, cover and cook for an additional 5 minutes. Remove lid, stir, and let any excess liquids cook off.
From amandacooksandstyles.com


SIZZLE BURGERS {A TRIP DOWN MEMORY LANE WITH OUR MAMAS
2014-11-06 Remove the burgers from the pan. Place in a warm place and allow to rest while browning the buns. Melt 1 tablespoon of butter in the pan. Split the buns in half and place them in the pan. Allow the buns to brown and become crispy. Sandwich the hot burgers between the buns, add toppings and serve immediately.
From themountainkitchen.com


HOMEMADE WISCONSIN BUTTER BURGER WITH CHEESE RECIPE
2020-07-12 Instructions. Place ¼ amount of beef on a cutting board. Form into a ball and use palm to press till about ¼-inch thick. Season burger patties with salt and pepper. Place 2 tablespoon of butter on a griddle and set heat to medium. Once butter melts and surface is hot, toast the buns. Once brown, about 1-2 minutes, remove and set aside.
From cheesecurdinparadise.com


HAMBURGER MUSTARD RECIPES ALL YOU NEED IS FOOD
Combine butter and mustard until smooth. Chill until semifirm. Toss together tomatoes and onion. Start a charcoal grill. Divide the beef and mustard butter into 4 four equal portions. Press butter into the center of each piece of beef and form a ball around it. Gently flatten into a patty. Grill to desired doneness.
From stevehacks.com


25+ GOURMET HAMBURGER RECIPES - SNAPPY GOURMET
2020-07-10 5. French Onion Beer Burger (Snappy Gourmet) – Like French Onion soup, but in burger form. Delicious! 6. Umami Mushroom Beef Burger with Bacon Jam (Beyond Mere Sustenance) – Ground mushrooms, furikake, and bacon jam make up this creative gourmet burger. 7. Blue Cheese Burgers with Crispy Pancetta (Super Golden Bakes) – The ultimate …
From snappygourmet.com


BURGERS WITH MUSTARD SAUCE | BETTER HOMES & GARDENS
Step 1. In a large mixing bowl stir together egg, bread crumbs, milk, onion, parsley, and salt. Add meat and mix well. Shape into six 1/2-inch-thick patties. Advertisement. Step 2. Place patties on the unheated rack of a broiler pan. Broil 3 inches from the heat for 5 minutes.
From bhg.com


HOW TO USE EVAPORATED MILK TO GET JUICY HAMBURGERS | ALLRECIPES
2022-05-26 Our recipe for the Juiciest Hamburgers Ever is an Allrecipes community favorite — it's garnered over 700 5-star reviews. The homemade burgers require seven basic ingredients: ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic. But together they create a burger that is exploding with flavor.
From allrecipes.com


GROUND BEEF BURGERS - A PURIST'S BURGER (VIDEO) - KROLL'S KORNER
2020-03-31 Make the patties: In a large bowl, use your hands to gently combine the ground beef, onion, garlic, Worcestershire, salt, pepper and garlic powder. Divide your mixture into four equal-sized, meat pucks about 2 1/2 inches thick. Cook the burgers: Heat a griddle (a large cast-iron skillet works or a stainless-steel skillet) over high heat.
From krollskorner.com


BIG BISTRO BURGERS WITH CARAMELIZED SHALLOTS RECIPES
Steps: Make the aioli: Blend the mayonnaise, sun-dried tomatoes, garlic, fresh herbs and 1/4 teaspoon each salt and pepper in a mini food processor or blender until smooth.
From recipes.servegame.org


SMASH BURGER RECIPE WITH EASY SAUCE (VIDEO)
2021-07-02 Place 2-4 burger balls onto hot griddle. Working quickly, place parchment paper over the meat and firmly smash straight down into a thin patty. Once patties are smashed, peel back and discard parchment papers and season patties with salt, pepper and garlic powder. Add 1/2 teaspoon of burger sauce.
From natashaskitchen.com


Related Search