Tomato Sambal Recipes

TOMATO SAMBAL

Tomato Sambal image

Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. This is the most basic tomato salad, given the Southeast Asian and Indian name for pickles or side dishes. It is simple to prepare, relies on the best fresh ingredients, and serves as a wonderful garnish or refresher alongside the Tomato Lamb Bredie and in addition to chutney.

Provided by Colin Cowie

Categories Salad Herb Onion Tomato Side No-Cook Vegetarian Vegan Raw Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

2 large or 3 medium red tomatoes, seeded and diced
2 large or 3 medium yellow tomatoes, seeded and diced
2 tablespoons coarsely chopped red onion
4 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
Coarse sea salt and freshly ground black pepper, to taste
freshly ground black pepper
1 tablespoon chopped basil

Steps:

Place the tomatoes and the chopped onion in a large serving bowl. Add the oil, vinegar, salt, pepper, and basil, toss well, and allow to rest at room temperature for up to 1 hour before serving.

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