Emerils Southern Style Green Beans With Bacon And New Potatoes Recipes

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SOUTHERN-STYLE GREEN BEANS WITH BACON AND NEW POTATOES



Southern-Style Green Beans with Bacon and New Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 5

8 small new potatoes, halved if large
Salt and freshly ground black pepper
4 slices bacon, cut into thirds
1 medium onion, finely chopped
2 pounds fresh green beans, ends trimmed

Steps:

  • In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes. Add the onion and saute until translucent, about 5 minutes. Add the green beans and potatoes and enough water to just cover them. Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered. As the beans get close to being done they will become quite fragile, so take care when stirring.

EMERIL'S SOUTHERN-STYLE GREEN BEANS WITH BACON AND NEW POTATOES



Emeril's Southern-Style Green Beans With Bacon and New Potatoes image

Make and share this Emeril's Southern-Style Green Beans With Bacon and New Potatoes recipe from Food.com.

Provided by Spongebob Chefpants

Categories     Beans

Time 1h15m

Yield 1 pot of beans, 4-8 serving(s)

Number Of Ingredients 5

4 slices bacon, cut into thirds
1 medium onion, finely chopped
2 lbs fresh green beans, ends trimmed
8 small new potatoes, halved if large
salt & freshly ground black pepper

Steps:

  • In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes.
  • Add the onion and saute until translucent, about 5 minutes.
  • Add the green beans and potatoes and enough water to just cover them.
  • Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered.
  • As the beans get close to being done they will become quite fragile, so take care when stirring.

Nutrition Facts : Calories 447.5, Fat 10.8, SaturatedFat 3.5, Cholesterol 15.4, Sodium 223.7, Carbohydrate 78.5, Fiber 15.6, Sugar 7, Protein 13.9

SOUTHERN COOKED GREENS



Southern Cooked Greens image

Provided by Emeril Lagasse

Categories     side-dish

Yield 8 servings

Number Of Ingredients 11

1/2 pound chopped bacon
3 cups chopped yellow onions
Salt
Freshly ground pepper
Cayenne pepper
1/2 cup firmly packed light brown sugar
2 tablespoons minced shallots
1 tablespoon minced garlic
6 cups water
1/4 cup rice wine vinegar
6 pounds assorted greens, such as mustard greens, collard greens, turnip greens, kale and spinach, washed and stemmed

Steps:

  • In a large pot, saute the bacon until slightly crisp. Add the onions and season with salt, pepper and cayenne pepper. Cook 6 to 7 minutes, until the onions are wilted and golden. Add the brown sugar and stir to dissolve. Add the shallots and garlic. Cook for 2 minutes. Add the water and vinegar and mix well. Begin adding the greens, a third at a time, pressing them down as they begin to wilt. Season with salt and pepper. Reduce the heat to medium-low and cook, uncovered, until the greens are soft, about 1 hour and 15 minutes. Serve hot.

EMERIL'S GREEN BEANS CREOLE



Emeril's Green Beans Creole image

This is one of my adopted recipes. I love Green beans, especially when prepared with that Emeril flair!

Provided by TishT

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons unsalted butter
2 slices bacon, chopped
1/4 cup ham, chopped
1 cup yellow onion, chopped
1/2 cup diced canned tomato, with their juice
3 cups water
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 1/4 lbs green beans, trimmed and cut in half

Steps:

  • Melt butter in a medium sauce pan over high heat.
  • Add bacon and ham and cook, stirring for 2 minutes.
  • Add onions and cook, stirring until soft, about 4 minutes.
  • Add tomatoes and their juice and cook, stirring for 4 minutes.
  • Add 2 cups of the water, salt, pepper and beans.
  • Reduce heat to medium and cook, stirring occasionally, until beans begin to soften, about 20 minutes.
  • Add remaining 1 cup water and cook until beans are very tender, about 10 minutes.

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