Bacon And Egg Ramen Recipe By Tasty

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RAMEN CARBONARA RECIPE BY TASTY



Ramen Carbonara Recipe by Tasty image

Here's what you need: egg, egg yolk, parmesan cheese, ground pepper, bacon, instant ramen, extra virgin olive oil

Provided by Tasty

Categories     Dinner

Yield 1 serving

Number Of Ingredients 7

1 egg
1 egg yolk
⅓ cup parmesan cheese
ground pepper, to taste
2 strips bacon, sliced crosswise into half-inch strips.
1 pack instant ramen
1 tablespoon extra virgin olive oil

Steps:

  • In a small bowl, add one whole egg, one egg yolk, parmesan cheese, and pepper to taste. Whisk with fork until well combined.
  • Cut two strips of bacon crosswise into half-inch strips. Fry until cooked but not yet crispy.
  • Boil water and cook ramen very al dente, or just until it can be loosened from it's block form.
  • Add 1-2 tablespoons of olive oil to the bacon and stir, lifting any bacon bits that are stuck to the pan. Once the oil is hot, remove the pan from heat.
  • Pour a small amount of the water the ramen was cooked in and stir. Add the ramen noodles and stir some more, coating the noodles in the bacon/olive oil mixture.
  • Next, add the egg mixture, making sure to pour it onto the noodles and not straight onto the pan. Stir vigorously. The heat from the pan and ingredients need to turn the egg mixture into a creamy sauce. But, if the eggs get too hot they will cook too much and become scrabbled eggs. Add additional ramen water as needed to create a smooth but creamy sauce.
  • Plate and top with additional parmesan cheese and pepper.
  • Enjoy!

Nutrition Facts : Calories 1170 calories, Carbohydrate 54 grams, Fat 76 grams, Fiber 2 grams, Protein 62 grams, Sugar 2 grams

BACON AND EGG RAMEN RECIPE BY TASTY



Bacon And Egg Ramen Recipe by Tasty image

Here's what you need: instant ramen, egg, bacon, scallions, kosher salt, black pepper

Provided by Matthew Johnson

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 6

1 package instant ramen, prepared
1 egg, fried
3 slices bacon, cooked and chopped
1 tablespoon scallions, thinly sliced
kosher salt, to taste
black pepper, to taste

Steps:

  • To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
  • Top the prepared ramen with the fried egg, bacon, and scallions and season with salt and pepper.
  • Enjoy!

Nutrition Facts : Calories 487 calories, Carbohydrate 51 grams, Fat 22 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams

BACON AND EGG FRIED RICE RECIPE BY TASTY



Bacon And Egg Fried Rice Recipe by Tasty image

Here's what you need: large eggs, bacon, medium onion, vegetable oil, rice, salt, black pepper, sugar, soy sauce, green onion

Provided by Tasty

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 10

3 large eggs
8 oz bacon
1 medium onion
1 tablespoon vegetable oil
5 cups rice, cooked
salt, to taste
black pepper, to taste
1 teaspoon sugar
2 tablespoons soy sauce
green onion, chopped, as desired

Steps:

  • Beat three eggs in an empty bowl and add a bit of salt until well-combined.
  • Cut bacon into 1-inch (2 ½ cm) pieces and finely dice the onion.
  • Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs; when they are almost done, remove from wok and set aside.
  • Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs.
  • Add the diced onion to the wok and stir-fry until translucent. Then add the cooked rice, make sure the rice is fluffed and cooled, and stir-fry for 2 to 5 minutes. Use spatula to break up any clumps.
  • Add the salt, pepper, sugar, and soy sauce. Stir for another minute or so.
  • Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon.
  • Sprinkle with green onion, as desired.
  • Enjoy!

Nutrition Facts : Calories 736 calories, Carbohydrate 82 grams, Fat 28 grams, Fiber 2 grams, Protein 33 grams, Sugar 3 grams

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