Smoked Ham Pie Swedish Quiche Skinkpaj Recipes

IMPOSSIBLY EASY HAM AND SWISS PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
• Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

EASY HAM AND SWISS PIE CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
• Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
• Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
• Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.

SMOKED HAM PIE - SWEDISH QUICHE (SKINKPAJ)

Steps:

• Press pastry dough into baking pan.
• Set oven to 350°F
• Combine egg yolks, sour cream, ham, and cheese. Pour over dough, like a pizza.
• Bake at 350°F for 40-60 minutes, depends on oven as they vary.

SMOKED HAM PIE (SKINKPAJ)

Steps:

• 1. Heat oven to 350 degrees F.
• 2. Mix together ham, eggs, sour cream, cheese and spices. Pour into prepared crust.
• 3. Bake for 30 - 40 minutes.

HAM PIE

Steps:

• In a large pan, boil ham and carrots for approximately 30-45 minutes, or until carrots are tender.
• Reduce heat to medium high.
• I usually make sure I have at 1/2 pan of water left once carrots are done.
• Depending on how"soupy" you want the dish to be, you can have more or less.
• In a mixing bowl, stir together 2 cups self rising flour, 1/2 tsp salt and about 3-4 tablespoons Crisco until blended. Add 3/4 cup milk and stir until doughy.
• Drop this mixture into water a small spoonful at a time to make dumplings.
• Add sweet peas and diced eggs.
• Add milk as desired to turn the broth white.
• Salt and pepper to taste, Cook an additional 5 minutes until dumplings are done.