Wonton Baskets Supreme Appetizer Recipes

WON TON WRAPPER APPETIZERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
• Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
• In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
• Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

WONTON BASKETS SUPREME APPETIZER

Steps:

• Trim wonton wrappers with scissors to 2-1/2-inch squares or rounds and fit into 3 mini muffin tins. Bake at 375° for 6 to 7 minutes. Can be made 1 day in advance, cover at room temperature. In a large skillet melt butter with oil and sauté mushrooms with garlic, salt and pepper until all liquid evaporates; taste for seasoning. Set aside to cool; then spoon into prepared wonton baskets. Top each one with a pinch of Brie cheese, set under the broiler just until cheese melts slightly. Top with smoked salmon, garnish with capers and serve baskets with a dry white wine...... mmmmmm, they are good!

WONTON PARTY APPETIZERS

Steps:

• Blend cream cheese until smooth with sour cream, garlic, dill, and pepper.
• Chop beef finely and add to cream cheese along with other cheeses.
• Put won ton wraps in mini cup cake tins sprayed with pam.
• Put 1/2 to 3/4 teaspoon of mixture in each won ton, then dip fingers in water and pinch won ton together at top and twist to form a little package.
• Bake at 350* about 15 minutes until lightly browned; serve warm.

WON TON BASKETS SUPREME APPETIZER

Steps:

• Preheat oven to 375 degrees.
• Trim the won ton wrappers to approximately 2 1/2 inch squares with scissors.
• Spray a miniature muffin tin with olive oil and spray the won ton wrappers lightly and put into muffin tin (I use a clean cork from a wine bottle to gently press the won tons into the muffin tin).
• Bake for approximately 7 minutes. Remove from oven and cool. NOTE: You can make these a day ahead. Cover and store at room temperature.
• In a large frying pan, melt butter and saute the mushrooms, garlic, salt, and pepper until there is no more liquid left.
• Remove from heat and cool. Spoon into prepared won ton baskets. For each won ton basket, pinch off a small piece of brie cheese and place it on top of the mushrooms. Take a piece of smoked salmon and drape it on top of the cheese.
• Just before serving, preheat oven to 350 degrees. Place the won ton baskets into oven just long enough to melt the brie cheese.
• Remove from oven, sprinkle parsley on top and serve warm.