Kid Size Pizzas Recipes
KID-SIZE PIZZAS
The ingredients for this recipe can always be found in my kitchen for last-minute meals or snacks. Our two young boys like to personalize their own pizzas with different toppings.-Rachel DeVault, Grove City, Ohio
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place muffins on an ungreased baking sheet. Spread with pizza sauce. Sprinkle with the beef and cheese. Bake at 425° for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 199 calories, Fat 9g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 374mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
KID-SIZE PIZZA
This is a recipe born out of desperation. One day I couldn't think of anything to serve the kids for lunch. Rummaging through the fridge, I came across some simple ingredients and prepared individual pizzas. -Polly Coumos, Mogadore, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 20 mini pizzas.
Number Of Ingredients 7
Steps:
- Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets. , In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.
Nutrition Facts :
KID SIZE PIZZA RECIPE - (4.5/5)
Provided by á-175897
Number Of Ingredients 7
Steps:
- Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets. In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.
QUICK AND EASY PIZZAS KIDS LOVE
These little pizzas are great for busy kids or for those hanging out in front of the t.v. on a weekend night. Mom' like them too because they are easy to make and a great food item to get the kids to help with.
Provided by bluekrystal_2000
Categories Lunch/Snacks
Time 45m
Yield 1 filled pizza, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Using a rolling pin, gently roll out each biscuit to about 4-5" across on a lightly floured flat surface.
- Line muffin tin with each biscuit and gently press into mold.
- Insert 2 TBSP of pizza sauce into each mold.
- Sprinkle 3 TBSP of sausage into each mold.
- Sprinkle 3 TBSP shredded cheese into each mold.
- Insert 1 TBSP each of the onion and green pepper.
- Place the equivalent of one olive into the mold, about 3/4 of a teaspoons Insert another 2 TBSP of pizza sauce into each mold on the top.
- Gently fold over excess biscuit dough onto the top of each pizza.
- Bake 300 degrees for about 30-40 minutes or until biscuit is golden brown.
Nutrition Facts : Calories 330.8, Fat 20.9, SaturatedFat 7.7, Cholesterol 35.1, Sodium 930.1, Carbohydrate 23.9, Fiber 1.7, Sugar 3.9, Protein 11.6
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Reviews 2Servings 4Cuisine ItalianCategory Main Course
- Pizza Bagel Recipe – I love to use a whole wheat or multigrain bagel for this recipe. Simply slice in half, add some of your favorite sauce, we always use a jar of spaghetti sauce, shredded mozzarella or italian cheeses, and your favorite toppings, if any.
- French Bread Pizza Recipe – Use a whole loaf of un-sliced bread and cut it in half crosswise to make two long halves. Take a fork and scoop out some of the bread from the middle, leaving a border or crust around the edges.
- Hot pocket Pizza Recipe – Use pre-made refrigerated pizza dough to make your own pizza hot pockets. Roll out your pizza dough, cut it into large rectangles.
- Gluten Free Pizza – You can grab a pre-mixed blend of pizza dough mix, this is my favorite, and follow the package instructions for making the crust.
- Personal Pan Pizza – Kids LOVE making and having their own individual pizzas. You can definitely use a pita shell for this, but we’ll usually grab the Boboli Party Pack from Sam’s Club.
- Pesto Pizza – You don’t always have to use a red sauce to make your pizza. Think about buying or making pesto sauce. Other options could be a simple white pizza with just olive oil, alfredo sauce, or barbeque sauce (think BBQ chicken pizza).
- Grain Free Pizza – Personally, I’ve been grain free for over 6 months as part of an anti-inflammatory diet. More and more kids are also starting similar diets because of health concerns and allergies.
- Roll-Up Pizza Pinwheels – Take any homemade or refrigerated pizza crust and roll it out into a rectangle. Then add a thin layer of sauces, cheese, and any finely mined toppings.
- Pita Pizza – Another easy kid’s pizza idea with pitas you have on hand in the fridge. Just spread your favorite sauce, cheese, and toppings on the top.
- Dairy Free Pizza – Being dairy free can make pizza seem impossible, but you can skip the cheese and still have sauce and lots of toppings instead. Any one of the kid’s pizza recipes above will work!
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