Nonas Japanese Steakhouse Mustard Sauce Recipes
NONA'S JAPANESE UME DRESSING
This is one of my many Japanese-style salad dressings I created to satisfy my taste. Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads, beverages, soups, with pork, chicken and fish, and of course dressing. You can find umeboshi in Japanese markets in refrigerated section. Ume is often called plum or pickled plums, however it is much closer to apricots. You can find ume trees in US now. Ume is not tasty fresh and must be either pickled or preserved.
Provided by rinshinomori
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the vegetable oil, onion, rice vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper into a blender. Cover, and puree until smooth, about 30 seconds.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 1.8 g, Fat 14.2 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 473.4 mg, Sugar 0.8 g
NONA'S JAPANESE STEAKHOUSE MUSTARD SAUCE
This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce. I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best. This sauce goes well with grilled teppanyaki style meats and seafood.
Provided by Rinshinomori
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Using a blender or food processor, blend until smooth. This sauce freezes well.
- Itadakimasu!
Nutrition Facts : Calories 40.5, Fat 2.6, SaturatedFat 1.1, Cholesterol 5.5, Sodium 509.2, Carbohydrate 2.7, Fiber 0.4, Sugar 1.1, Protein 2
JAPANESE MUSTARD SAUCE RECIPE - (4.5/5)
Provided by á-4527
Number Of Ingredients 6
Steps:
- Mix all ingredients.
JAPANESE STEAKHOUSE STYLE YELLOW SAUCE
After several years of searching I think I finally found gold. I combined a couple of recipes to come up with this one. If you like Inokos or Choo-choos this the recipe you've been searching for too.
Provided by Neo_Soul_Cook1111
Categories Japanese
Time 4h5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl. Whisk until smoot. Cover and refrigerate at least4 hours.
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