Beccas Chicken Fried Pork Chops Recipes

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BECCA'S CHICKEN-FRIED PORK CHOPS



Becca's Chicken-Fried Pork Chops image

These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!

Provided by Rebecca Laymance

Categories     Main Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 ½ teaspoons ground paprika
½ teaspoon garlic powder
2 eggs
½ cup milk
½ (16 ounce) package saltine crackers, crushed
½ cup dry potato flakes
½ cup all-purpose flour
4 (3/4 inch) thick pork chops
salt and pepper to taste
1 ½ cups vegetable oil for frying

Steps:

  • In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour.
  • With a fork, prick the pork chops thoroughly to tenderize the meat. Season the chops with salt and pepper.
  • Gently press the pork chops into the flour to coat, and shake off the excess flour. Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away
  • Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil. Fry the chops until the meat is no longer pink in the center and the crust is crisp and golden brown, about 5 minutes per side. Remove the chops from the pan, and drain the excess oil on paper towels.

Nutrition Facts : Calories 831.2 calories, Carbohydrate 94.6 g, Cholesterol 164.6 mg, Fat 29.2 g, Fiber 4.1 g, Protein 44.2 g, SaturatedFat 7.2 g, Sodium 745.8 mg, Sugar 2.4 g

CHICKEN-FRIED CHOPS



Chicken-Fried Chops image

It takes only a few minutes to brown the meat before assembling this savory meal. The pork chops simmer all day in a flavorful sauce until they're tender. -Connie Slocum, Brunswick, Georgia

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup all-purpose flour
2 teaspoons salt
1-1/2 teaspoons ground mustard
1/2 teaspoon garlic powder
6 pork loin chops (3/4 inch thick), trimmed
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup water

Steps:

  • In a shallow bowl, combine flour, salt, mustard and garlic powder; add pork chops and turn to coat. In a large skillet, heat oil over medium-high heat; brown meat on both sides in batches. Place in a 5-qt. slow cooker. Combine soup and water; pour over chops. Cover and cook on low until meat is tender, 6-8 hours. If desired, thicken pan juices and serve with the pork chops.

Nutrition Facts : Calories 453 calories, Fat 27g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 1232mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 38g protein.

BECCA'S CHICKEN-FRIED PORK CHOPS



Becca's Chicken-Fried Pork Chops image

These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!

Provided by Rebecca Laymance

Categories     Main Dishes

Time 35m

Yield 4

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 ½ teaspoons ground paprika
½ teaspoon garlic powder
2 eggs
½ cup milk
½ (16 ounce) package saltine crackers, crushed
½ cup dry potato flakes
½ cup all-purpose flour
4 (3/4 inch) thick pork chops
salt and pepper to taste
1 ½ cups vegetable oil for frying

Steps:

  • In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour.
  • With a fork, prick the pork chops thoroughly to tenderize the meat. Season the chops with salt and pepper.
  • Gently press the pork chops into the flour to coat, and shake off the excess flour. Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away
  • Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil. Fry the chops until the meat is no longer pink in the center and the crust is crisp and golden brown, about 5 minutes per side. Remove the chops from the pan, and drain the excess oil on paper towels.

Nutrition Facts : Calories 831.2 calories, Carbohydrate 94.6 g, Cholesterol 164.6 mg, Fat 29.2 g, Fiber 4.1 g, Protein 44.2 g, SaturatedFat 7.2 g, Sodium 745.8 mg, Sugar 2.4 g

BECCA'S CHICKEN-FRIED PORK CHOPS



Becca's Chicken-Fried Pork Chops image

These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!

Provided by Rebecca Laymance

Categories     Main Dishes

Time 35m

Yield 4

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 ½ teaspoons ground paprika
½ teaspoon garlic powder
2 eggs
½ cup milk
½ (16 ounce) package saltine crackers, crushed
½ cup dry potato flakes
½ cup all-purpose flour
4 (3/4 inch) thick pork chops
salt and pepper to taste
1 ½ cups vegetable oil for frying

Steps:

  • In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour.
  • With a fork, prick the pork chops thoroughly to tenderize the meat. Season the chops with salt and pepper.
  • Gently press the pork chops into the flour to coat, and shake off the excess flour. Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away
  • Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil. Fry the chops until the meat is no longer pink in the center and the crust is crisp and golden brown, about 5 minutes per side. Remove the chops from the pan, and drain the excess oil on paper towels.

Nutrition Facts : Calories 831.2 calories, Carbohydrate 94.6 g, Cholesterol 164.6 mg, Fat 29.2 g, Fiber 4.1 g, Protein 44.2 g, SaturatedFat 7.2 g, Sodium 745.8 mg, Sugar 2.4 g

CHICKEN FRIED PORK CHOPS



Chicken Fried Pork Chops image

Fall off the bone tender pork chops seasoned like chicken fried steak and cooked in a crockpot. This is sooooo good!

Provided by Marie

Categories     Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup flour
2 teaspoons salt
1 1/2 teaspoons dry mustard
1/2 teaspoon garlic powder
6 pork chops
2 tablespoons oil
1 can condensed cream of chicken soup, undiluted
1/3 cup water

Steps:

  • Mix together flour, salt, mustard and garlic powder.
  • Dredge pork chops in mixture.
  • In skillet, brown chops on both sides.
  • Place in crockpot.
  • Combine soup and water and pour over chops.
  • Cover and cook on low for 6 to 8 hours or until meat is tender.
  • Pan juices can be thickened and served with the pork chops.

BECCA'S CHICKEN-FRIED PORK CHOPS



Becca's Chicken-Fried Pork Chops image

These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!

Provided by Rebecca Laymance

Categories     Main Dishes

Time 35m

Yield 4

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 ½ teaspoons ground paprika
½ teaspoon garlic powder
2 eggs
½ cup milk
½ (16 ounce) package saltine crackers, crushed
½ cup dry potato flakes
½ cup all-purpose flour
4 (3/4 inch) thick pork chops
salt and pepper to taste
1 ½ cups vegetable oil for frying

Steps:

  • In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour.
  • With a fork, prick the pork chops thoroughly to tenderize the meat. Season the chops with salt and pepper.
  • Gently press the pork chops into the flour to coat, and shake off the excess flour. Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away
  • Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil. Fry the chops until the meat is no longer pink in the center and the crust is crisp and golden brown, about 5 minutes per side. Remove the chops from the pan, and drain the excess oil on paper towels.

Nutrition Facts : Calories 831.2 calories, Carbohydrate 94.6 g, Cholesterol 164.6 mg, Fat 29.2 g, Fiber 4.1 g, Protein 44.2 g, SaturatedFat 7.2 g, Sodium 745.8 mg, Sugar 2.4 g

DELICIOUS FRENCH FRIES AND PORK CHOPS (OR CHICKEN) BAKE



Delicious French Fries and Pork Chops (Or Chicken) Bake image

Chicken breasts or pieces can be used in place of the pork chops, also frozen thawed tater tots in place of the chopped crinkle fries if desired, and you can use two cans French fried onion rings if desired, one for the filling and one for the top. For this recipe use thicker-cut pork chops not fast-fry.

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

6 -8 pork chops (about 3/4 inch thick)
1 1/2 teaspoons black pepper (or to taste)
1 1/2 teaspoons garlic powder (or to taste)
seasoning salt (optional)
2 tablespoons butter
1 tablespoon oil
1 (10 ounce) can cream soup, undiluted (your choice cream of mushroom, chicken or celery)
1/3 cup half-and-half or 1/3 cup milk
1/2 cup sour cream
2 tablespoons mayonnaise
1/4 cup grated parmesan cheese
1/2 cup grated old cheddar cheese
1 (2 7/8 ounce) can Durkee onions, divided
1 (24 ounce) package frozen crinkle cut french fries (slightly thawed and chopped into about 1/2-inch pieces)
1 1/2 cups grated cheddar cheese (or to taste)

Steps:

  • Butter a 13 x 9-inch baking dish.
  • Sprinkle the pork chops with black pepper and garlic powder on both sides (an a little seasoned salt if desired).
  • In a skillet melt the butter with oil over medium heat; brown chops on both sides, then set aside.
  • In a bowl mix together the undiluted soup with half and half cream, sour cream, mayonnaise, Parmesan cheese and 1/2 cup grated cheddar cheese; mix well to combine.
  • Add in the chopped crinkle fries with half a can of Durkee French fried onions; toss lightly to combine.
  • Spread the mixture into the buttered baking dish, then place the browned pork chops on top.
  • Cover with foil and bake in a 350 degree oven for about 40 minutes or until the pork are tender (cooking time will depend on the thickness of the chops).
  • Remove from the oven sprinkle with about 1-1/2 cups cheddar cheese and the remaining half of the dried onions; return to the oven and bake uncovered for about 5-8 minutes or until the cheese melts.

Nutrition Facts : Calories 796.8, Fat 49.1, SaturatedFat 21.9, Cholesterol 208.6, Sodium 866.4, Carbohydrate 30.6, Fiber 2.4, Sugar 1.5, Protein 56.1

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