HOT AND SOUR SOUP
Make Chinese at home with Tyler Florence's Hot and Sour Soup recipe from Food Network à mushrooms, ginger and chile paste add flavor and heat.
Provided by Tyler Florence
Categories appetizer
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Put the wood ears in a small bowl and cover with boiling water. Let stand for 30 minutes to reconstitute. Drain and rinse the wood ears; discard any hard clusters in the centers.
- Heat the oil in a wok or large pot over medium-high flame. Add the ginger, chili paste, wood ears, bamboo shoots, and pork; cook and stir for 1 minute to infuse the flavor. Combine the soy sauce, vinegar, salt, pepper, and sugar in a small bowl, pour it into the wok and toss everything together - it should smell really fragrant. Pour in the Chinese Chicken Stock, bring the soup to a boil, and simmer for 10 minutes. Add the tofu and cook for 3 minutes.
- Dissolve the cornstarch in the water and stir until smooth. Mix the slurry into the soup and continue to simmer until the soup thickens. Remove the soup from the heat and stir in 1 direction to get a current going, then stop stirring. Slowly pour in the beaten eggs in a steady stream and watch it spin around and feather in the broth (it should be cooked almost immediately.) Garnish the hot and sour soup with chopped green onions and cilantro before serving.
- Put the chicken in a large stockpot and place over medium heat. Toss in the green onions, garlic, ginger, onion, and peppercorns. Pour about 3 quarts of cold water into the pot to cover the chicken by 1-inch. Simmer gently for 1 hour, uncovered, skimming off the foam on the surface periodically.
- Carefully remove the chicken from the pot and pass the stock through a strainer lined with cheesecloth to remove the solids and excess fat. Cool the chicken stock to room temperature before storing in the refrigerator, or chill it down over ice first.
- Yield: About 2 quarts
HOT AND SOUR SOUP
We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. -Vera Leitow, Mancelona, Michigan
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (about 2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add mushrooms; saute until tender. Set aside and keep warm. , Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Return the meat and mushrooms to the pan. Stir in the tofu, bamboo shoots, water chestnuts and vinegar. Simmer, uncovered, for 10 minutes., In a small bowl, combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sesame oil. Garnish servings with onions.
Nutrition Facts : Calories 240 calories, Fat 10g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 1779mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
HOMEMADE HOT AND SOUR SOUP
Very easy-to-make hot and sour soup.
Provided by Kevin
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Bring chicken broth to a simmer in a 2-quart saucepan. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Simmer for 5 minutes. Add tofu, bamboo shoots, vinegar, and white pepper. Simmer for 5 minutes more.
- Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir well. Let simmer until soup thickens, about 5 minutes more.
- Beat egg in a cup and slowly pour, in a fine stream, into the soup. Stir well and heat through for 30 seconds. Mix in green onions and sesame oil. Remove from heat; serve hot.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 10.3 g, Cholesterol 59.4 mg, Fat 5.8 g, Fiber 0.7 g, Protein 8.2 g, SaturatedFat 1.3 g, Sodium 1900.8 mg, Sugar 2.9 g
HOT AND SOUR SOUP WITH IMITATION CRAB
I came up with this recipe one day when I was craving hot and sour soup but did not have all the ingredients for it. This makes a great appetizer.
Provided by lguldin
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring chicken stock to a boil in a saucepan. Add soy sauce, pepper, and chili garlic sauce. Add imitation crab and tofu; boil for 5 minutes. Add vinegar and tahini; boil for 5 minutes.
- Whisk egg in a small cup; slowly pour into the soup and stir a few times. Let boil for 30 seconds to 1 minute.
- Add coconut and remove from the heat.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 12.5 g, Cholesterol 39.7 mg, Fat 6.9 g, Fiber 1.6 g, Protein 7.9 g, SaturatedFat 3.9 g, Sodium 1512.3 mg, Sugar 7.2 g
HOT AND SOUR SOUP WITH CRAB
Steps:
- Place the dried shiitake mushrooms in a small heatproof bowl and cover with boiling water. Allow to soak for 30 minutes. Drain, rinse, and cut into thin slices. Set aside.
- In a large saucepan, heat the chicken stock. Add the ginger, garlic, chile paste, vinegar, soy sauce, reconstituted shiitake mushrooms, and bamboo shoots. Simmer for 10 minutes. Add the lime juice and sugar and season to taste with salt.
- Make a cornstarch slurry by mixing together the cornstarch and water. Add the slurry to the soup and simmer for a few minutes until the soup thickens. Bring the soup to a boil and slowly pour in the beaten egg, stirring gently a few times with a spoon or with chopsticks. Don't whisk or stir too vigorously--you want nice long shreds of egg. The egg will cook almost instantly. Remove the soup from the heat.
- On the plate: Ladle the soup into 4 bowls. Top each bowl with an ounce of crabmeat and garnish with the green onions.
More about "hot and sour soup with imitation crab recipes"
HOT AND SOUR SOUP (THE EASIEST RECIPE EVER) - RASA …
From rasamalaysia.com
10-MINUTE HOT AND SOUR SOUP - MARION'S KITCHEN
From marionskitchen.com
HOT IMITATION CRAB DIP - CHEW OUT LOUD
From chewoutloud.com
HOT AND SOUR SOUP - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
HOT AND SOUR SOUP | RECIPETIN EATS
From recipetineats.com
AUTHENTIC HOT AND SOUR SOUP (酸辣汤) - OMNIVORE'S …
From omnivorescookbook.com
OUR BEST IMITATION CRAB RECIPES | TASTE OF HOME
From tasteofhome.com
16 IMITATION CRAB RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOT AND SOUR SOUP RECIPE - RESTAURANT STYLE EASY HOT …
From foodviva.com
10 BEST IMITATION CRAB MEAT SOUP RECIPES | YUMMLY
From yummly.com
10 BEST IMITATION CRAB SOUP RECIPES | YUMMLY
From yummly.com
EASY HOT AND SOUR SOUP - DAMN DELICIOUS
From damndelicious.net
HOT & SOUR SOUP WITH CRAB RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 1 hrCategory Healthy Chinese Stir Fry RecipesCalories 114 per serving
- Thinly slice 2 scallions; set aside for garnish. Cut the remaining scallions into 3-inch lengths and put in a large saucepan, along with broth, ginger and crushed peppercorns. Bring to a boil, reduce heat to low and simmer, uncovered, for 30 minutes. Strain the broth through a fine sieve, discarding spices.
- Meanwhile, put tiger-lily buds and cloud ears in separate small bowls; cover with boiling water. Soak for 20 to 25 minutes, or until softened. Drain. Cut tough ends off the tiger-lily buds and chop cloud ears coarsely. Set aside.
- Heat oil in a wok or heavy stockpot over high heat. Add shiitake mushrooms and stir-fry for 1 minute. Add bamboo shoots, the reserved cloud ears and tiger-lily buds; stir-fry for 1 minute longer. Add the strained broth and tofu; bring to a boil. Reduce heat to low and simmer, uncovered, for 5 minutes.
- Dissolve cornstarch in water in a small bowl; add to the soup and cook for 1 minute, stirring, to thicken. Add crabmeat, vinegar, ground pepper and sesame oil; heat through.
CHINESE HOT AND SOUR SOUP - DRIVE ME HUNGRY
From drivemehungry.com
4 EASY IMITATION CRAB SOUP RECIPES 蟹味棒汤食谱
From homemade-chinese-soups.com
RECIPE: HOT AND SOUR SOUP WITH CRAB - RECIPELINK.COM
From recipelink.com
HOT-AND-SOUR SOUP RECIPE - BRANDON JEW | FOOD & WINE
From foodandwine.com
IMITATION CRAB HOT RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
IMITATION CRAB CASSEROLE WITH CHEESE RECIPES
From recipes.servegame.org
IMITATION CRAB MEAT DIP WITH SOUR CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
24 YUMMY IMITATION CRAB RECIPES - COOKING CHEW
From cookingchew.com
CHINESE RESTAURANT-STYLE HOT AND SOUR SOUP RECIPE - SECRET …
From secretcopycatrestaurantrecipes.com
17 IMITATION CRAB RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
HOT AND SOUR SOUP WITH CRAB – RECIPES NETWORK
From recipenet.org
HOT AND SOUR CRAB SOUP | SEASONED COOKING
From seasoned.com
5-STEP HOT AND SOUR SOUP YOU CAN MAKE AT HOME
From blog.kettleandfire.com
13 SWEET IMITATION CRAB RECIPES FOR 2022 | THEHOMETOME
From thehometome.com
HOT AND SOUR CRAB SOUP RECIPES | ZAIQA
From zaiqa.com
QUICK AND EASY SAUTEED IMITATION CRAB RECIPES
From recipes.servegame.org
HOT & SOUR SOUP (酸辣湯) - MADE WITH LAU
From madewithlau.com
WHAT TO MAKE WITH IMITATION CRAB: 19 AMAZING RECIPES
From whattomaketoeat.com
INSANELY DELICIOUS HOT CRAB DIP | THE RECIPE CRITIC
From therecipecritic.com
HOT AND SOUR SOUP - CARLSBAD CRAVINGS
From carlsbadcravings.com
HOT & SOUR SOUP RECIPE | MIKHA EATS
From mikhaeats.com
MAC AND CHEESE CASSEROLE WITH IMITATION CRAB RECIPES
From recipes.servegame.org
HOT AND SOUR SOUP - JO COOKS
From jocooks.com
IMITATION CRAB DIP RECIPES
From recipes.servegame.org
HOT AND SOUR SOUP - THE WOKS OF LIFE
From thewoksoflife.com
CRAB CAKE IMITATION WITH SOUR CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
18 EASY IMITATION CRAB RECIPES - TOP RECIPES
From topteenrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love