Egg Free Amish Pasta Salad Recipes
EGG-FREE AMISH PASTA SALAD
Adapted a traditional Amish macaroni salad recipe. Made this for July 4th weekend and there was not one ounce left the first night! Celery seed really makes this! Add more mayo or a bit of sour cream if it's not wet enough to your liking or after it's set. Rinse your pasta in cold water if you don't have time to let it cool. Don't put dressing on hot noodles--it dries out! Use your favorite pasta shape but I like the large shells as the peas get trapped inside.
Provided by KatieMarieWW
Categories Pasta Salad
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and set aside to cool.
- Stir peas, celery, and green onions together in a large bowl. Whisk mayonnaise, mustard, sugar, vinegar, celery seed, salt, and pepper together in a separate bowl, until sugar dissolves. Pour over vegetables and stir in cooled pasta until thoroughly coated with dressing.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 34.1 g, Cholesterol 7 mg, Fat 15.7 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.4 g, Sodium 381.5 mg, Sugar 5.1 g
SWEET AMISH MACARONI SALAD (DONE MY WAY)
I went on a search for a good sweet(ish) Macaroni salad. I realize I am not capable of leaving a recipe alone so this is my version. I also do not love eggs but the fam does so they say that the eggs must be added!
Provided by startnover
Categories Potluck
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Cook the macaroni according to directions, drain well.
- While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
- Chop up all the veggies.
- When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
- Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.
EGG-FREE AMISH PASTA SALAD
Adapted a traditional Amish macaroni salad recipe. Made this for July 4th weekend and there was not one ounce left the first night! Celery seed really makes this! Add more mayo or a bit of sour cream if it's not wet enough to your liking or after it's set. Rinse your pasta in cold water if you don't have time to let it cool. Don't put dressing on hot noodles--it dries out! Use your favorite pasta shape but I like the large shells as the peas get trapped inside.
Provided by KatieMarieWW
Categories Pasta Salad
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and set aside to cool.
- Stir peas, celery, and green onions together in a large bowl. Whisk mayonnaise, mustard, sugar, vinegar, celery seed, salt, and pepper together in a separate bowl, until sugar dissolves. Pour over vegetables and stir in cooled pasta until thoroughly coated with dressing.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 34.1 g, Cholesterol 7 mg, Fat 15.7 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.4 g, Sodium 381.5 mg, Sugar 5.1 g
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