Cadillac Pimento Cheese Recipes

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GOLD CADILLAC MAC 'N CHEESE



Gold Cadillac Mac 'n Cheese image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10

1 (16-ounce) package elbow macaroni
1/2 cup butter (1 stick)
1 cup chopped white onion
1/2 cup all-purpose flour, or as needed
1/2 to 1 cup chicken broth, as needed
1/2 cup heavy cream
2 cups shredded yellow Cheddar
Salt
White pepper
1/4 cup Cheddar crackers, crushed, with a few left whole for garnish (recommended: Pepperidge Farm Goldfish)

Steps:

  • Boil the pasta until al dente and drain well so that you don't have excess cooking water which will dilute the flavor. While the pasta is cooking, preheat the oven to 350 degrees F.
  • Melt the butter in a large saucepan over medium heat, and add the onion, cooking until translucent. Add the flour a little at a time to make a roux. Do this gradually because some batches of flour absorb more than others and you may not need as much. Incorporate enough of the chicken broth a little at a time to form a smooth sauce. Simmer for a least 10 minutes to allow the flour to "cook out." Add the heavy cream and Cheddar, then season with salt and white pepper, to taste. Then fold in as much pasta as you need to acquire the right consistency for macaroni and cheese. Transfer to a 3-quart baking dish and sprinkle with crushed crackers. Heat in oven for a few minutes to toast the crackers. Garnish with the reserved whole crackers and serve.

CADILLAC PIMENTO CHEESE



Cadillac Pimento Cheese image

My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!

Provided by TANAQUIL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 7

1 ½ cups shredded processed American cheese food
4 ounces cream cheese, softened
½ cup mayonnaise
1 (2 ounce) jar chopped pimento peppers
¼ teaspoon onion powder
¼ teaspoon cayenne pepper
1 dash garlic powder

Steps:

  • In a bowl, mix the processed American cheese, cream cheese, mayonnaise, and pimentos. Season with onion powder, cayenne pepper, and garlic powder. Cover, and chill until ready to serve.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 1 g, Cholesterol 31.9 mg, Fat 15.1 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 6.9 g, Sodium 401.2 mg, Sugar 0.3 g

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Top Asked Questions

How to make pimento cheese?
Grate cheese into large bowl using small side of grater or food processor. Drain pimentos and add to cheese. Sprinkle the cayenne (start with ¼ or ½ teaspoon and taste after mixing) and black pepper over the cheese. Stir in ½ cup of mayonnaise. You may decide to add an additional ¼-1/2 cup depending on how creamy you like it. Mix well and taste.
What are the ingredients in a pimento cheese sandwich?
Ingredients 1 2 8 oz. blocks extra sharp Cheddar cheese, (I prefer Cabot or Cracker Barrel and usually use one white and one yellow) 2 1 4 oz. jar diced pimentos, drained 3 1/2 - 3/4 cup mayonnaise, (Duke's - amount depends on how creamy you like it) 4 1/2 - 1 teaspoon ground cayenne pepper 5 1/2 teaspoon freshly ground black pepper (optional)
How do you make pimento cheese sauce with Duke’s mayonnaise?
… Drain the liquid from the jar of Pimento’s. You don’t need to save the liquid, just toss it. … Place the grated cheese in a large bowl, then add 1 cup of Duke’s Mayonnaise. Duke’s is the favorite of Southern cooks. Just saying. … Add the jar of drained Pimento’s. … Add 1/2 teaspoon of Worcestershire Sauce. … Add 1/4 teaspoon of Onion Powder. …
How do you cook with pimentos and mayonnaise?
Grate cheese into large bowl using small side of grater or food processor. Drain pimentos and add to cheese. Sprinkle the cayenne (start with 1/4 or 1/2 teaspoon and taste after mixing) and black pepper over the cheese. Stir in 1/2 cup of mayonnaise.

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