Cadillac Pimento Cheese Recipes

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GOLD CADILLAC MAC 'N CHEESE



Gold Cadillac Mac 'n Cheese image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10

1 (16-ounce) package elbow macaroni
1/2 cup butter (1 stick)
1 cup chopped white onion
1/2 cup all-purpose flour, or as needed
1/2 to 1 cup chicken broth, as needed
1/2 cup heavy cream
2 cups shredded yellow Cheddar
Salt
White pepper
1/4 cup Cheddar crackers, crushed, with a few left whole for garnish (recommended: Pepperidge Farm Goldfish)

Steps:

  • Boil the pasta until al dente and drain well so that you don't have excess cooking water which will dilute the flavor. While the pasta is cooking, preheat the oven to 350 degrees F.
  • Melt the butter in a large saucepan over medium heat, and add the onion, cooking until translucent. Add the flour a little at a time to make a roux. Do this gradually because some batches of flour absorb more than others and you may not need as much. Incorporate enough of the chicken broth a little at a time to form a smooth sauce. Simmer for a least 10 minutes to allow the flour to "cook out." Add the heavy cream and Cheddar, then season with salt and white pepper, to taste. Then fold in as much pasta as you need to acquire the right consistency for macaroni and cheese. Transfer to a 3-quart baking dish and sprinkle with crushed crackers. Heat in oven for a few minutes to toast the crackers. Garnish with the reserved whole crackers and serve.

CADILLAC PIMENTO CHEESE



Cadillac Pimento Cheese image

My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!

Provided by TANAQUIL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 7

1 ½ cups shredded processed American cheese food
4 ounces cream cheese, softened
½ cup mayonnaise
1 (2 ounce) jar chopped pimento peppers
¼ teaspoon onion powder
¼ teaspoon cayenne pepper
1 dash garlic powder

Steps:

  • In a bowl, mix the processed American cheese, cream cheese, mayonnaise, and pimentos. Season with onion powder, cayenne pepper, and garlic powder. Cover, and chill until ready to serve.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 1 g, Cholesterol 31.9 mg, Fat 15.1 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 6.9 g, Sodium 401.2 mg, Sugar 0.3 g

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