Drunken Watermelon Salad Recipes

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DRUNKEN WATERMELON



Drunken Watermelon image

Need I say more....The name says it all. I remember a lot of fun at college parties in the "good ole days" with this tasty concoction!

Provided by Judith N.

Categories     Melons

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 medium watermelon, whole
750 ml lemon-flavored vodka (or flavor of your choice)
cooler and ice
2 whole lemons, sliced paper-thin
cilantro leaf (optional)

Steps:

  • Place the melon in the bottom of the cooler. Using a sharp knife, or apple-coring tool, carve a 1 1/2-inch hole in the top of the melon through the center of the melon. Open the vodka and place the neck of the bottle in the hole. Use rolled towels to keep the bottle upright in the melon.
  • Fill the cooler with ice and cover the ice with aluminum foil and newspapers to keep the cold inches (This is assuming the cooler will not close because of the bottle).
  • Leave overnight for vodka to be absorbed into the melon.
  • Remove bottle and cut melon in half, then cut flesh into chunks (or use melon baller if desired). Mix in large bowl with sliced lemons and cilantro if desired.
  • Note: Leftover "water" in the serving bowl makes a refreshing cocktail; serve over ice.

Nutrition Facts : Calories 755, Fat 1.9, SaturatedFat 0.2, Sodium 14.7, Carbohydrate 91.1, Fiber 7.1, Sugar 70, Protein 7.5

DRUNKEN WATERMELON SALAD



Drunken Watermelon Salad image

Make and share this Drunken Watermelon Salad recipe from Food.com.

Provided by Mercy

Categories     Citrus

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 lb) seedless watermelon, peeled, cut into 1-inch pieces (about 16 cups)
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
2/3 cup sugar
1/2 cup vodka
6 tablespoons Grand Marnier
1/4 cup chopped of fresh mint

Steps:

  • Place watermelon in a large bowl.
  • In a separate bowl, combine lemon and lime juice.
  • Add sugar and whisk until it is dissolved.
  • Add vodka and Grand Marnier.
  • Pour mixture over the watermelon.
  • Sprinkle with freshly chopped mint.
  • Put the salad in the refrigerator for 1 hour or less before serving.

DRUNKEN WATERMELON



Drunken Watermelon image

Provided by Sandra Lee

Categories     beverage

Time 15m

Yield 12 servings

Number Of Ingredients 4

4 pound seedless watermelon
2 cups tequila
1 cup triple sec
Lemon-lime soda (recommended: Sprite)

Steps:

  • With a knife, shave off the stem end of the watermelon, just enough so that it sits flat. Cut the top off the watermelon, about 3 inches down. Scoop out half of the watermelon with a melon baller and set aside
  • Scoop out remaining watermelon, leaving the rind-bowl. This will be your punch bowl. Transfer scooped out melon (not the melon balls) to a blender and puree; may be done in batches. Push watermelon puree through a strainer to remove pulp and any seeds. Return watermelon water to the watermelon punch bowl. Stir in tequila, triple sec, and melon balls. Top off with lemon-lime soda. Serve cold over ice.

EASY WATERMELON SALAD



Easy Watermelon Salad image

Watermelon, feta, sunflower seeds.

Provided by jannet

Categories     Salad     Fruit Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 3

½ small watermelon, cut into bite-sized chunks
1 (4 ounce) container crumbled feta cheese
½ cup salted sunflower seeds

Steps:

  • Combine the watermelon, feta cheese, and sunflower kernels in a large bowl; toss. Serve immediately.

Nutrition Facts : Calories 125.7 calories, Carbohydrate 14 g, Cholesterol 25.1 mg, Fat 6.3 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 4.2 g, Sodium 317 mg, Sugar 11.7 g

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