CHOCOLATE CHIP CARAMEL BARS
Steps:
- HEAT oven to 350 degrees F. Spray an 8 x 8-inch pan with flour no-stick cooking spray.
- COMBINE shortening, granulated sugar, brown sugar, eggs and vanilla in medium bowl; beat at medium speed until blended.
- COMBINE flour, baking soda and salt in small bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Stir in chocolate chips with spoon. Divide dough in half. Spread half in bottom of prepared pan.
- COMBINE caramels and water in small saucepan; heat over very low heat. Stir until caramels melt. Spread over dough in pan to within 1/2 inch of edge. Spoon remaining dough over caramel mixture. Spread carefully.
- BAKE 30 to 35 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool completely. Cut into 1 1/2 x 1 1/2-inch bars.
CARAMEL ROLLS
This is my absolute favorite thing on earth! It's perfect for all holiday mornings!
Provided by HungerGames12
Categories Bread Yeast Bread Recipes
Time 3h56m
Yield 12
Number Of Ingredients 13
Steps:
- Combine water, 2 tablespoons butter, bread flour, white sugar, milk powder, and yeast, in that order, in the bucket of a bread machine. Select the Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
- Combine brown sugar, light corn syrup, and 1/4 cup butter in a saucepan over medium heat. Cook and stir until sugar is dissolved, about 3 minutes. Pour sauce into an 8-inch square baking pan. Sprinkle with pecans.
- Turn dough out onto a floured surface, punch it down, and roll into an 8x12-inch rectangle. Dot with 1/4 cup butter and sprinkle with cinnamon. Roll up and pinch seams together. Slice roll into 1 1/2-inch thick slices; place slices into the pan on top of the sauce. Set aside until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan for no more than 3 minutes; place a sheet of waxed paper on top of the pan and invert so that sauce and pecans are on top.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 33.9 g, Cholesterol 25.6 mg, Fat 11.8 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 6.3 g, Sodium 177.8 mg, Sugar 13.5 g
CHOCOLATE CHIP-CARAMEL-PUDDING COOKIE BARS
We've cracked the code for making perfectly soft cookie bars! These treats combine chocolate chip cookie dough with vanilla pudding mix, plus chopped Rolo™ caramels for chocolate-caramel indulgence that everyone will love!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, mix cookie mix, butter, egg and dry pudding mix with spoon until soft dough forms. Stir in chopped chocolates. Press evenly in pan.
- Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.
Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 28 g, TransFat 0 g
CHOCOLATE CHIP CARAMEL PIE
Who doesn't love the caramel-y filling of pecan pie? We've taken that gooey filling and added dark chocolate chips for a dessert that's easy enough for everyday but tastes like a special occasion. Top with brown sugar-sweetened whipped cream, and you have one decadent dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Place softened pie crust in ungreased 9-inch pie plate. Fold and roll pastry under, even with plate; flute as desired.
- In large bowl, beat eggs, 3/4 cup brown sugar, the corn syrup, melted butter and 1 teaspoon vanilla with whisk until well blended. Sprinkle 3/4 cup of the chips in bottom of crust-lined pie plate. Pour egg mixture over chips in pie plate.
- Bake 40 to 45 minutes or until set; cover edges with foil if crust is getting too dark. Immediately sprinkle remaining 1/4 cup chips over top of pie. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled.
- When ready to serve, in chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in 2 tablespoons brown sugar and 1/2 teaspoon vanilla. Increase speed; beat mixture until stiff peaks from. Cut pie into slices, and serve topped with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 600, Carbohydrate 74 g, Cholesterol 130 mg, Fat 6 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 43 g, TransFat 1/2 g
CHOCOLATE CHIP CARAMEL ROLLS
As a teenager, I keep active with sports and friends. But baking is my favorite hobby. My five older brothers eat these delicious breakfast rolls right out of the oven! -Julia Holm, Northfield, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, oil, sugar, salt and 3 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough. , Turn onto a floured surface; knead in chocolate chips until dough is smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Roll into an 18x12-in. rectangle. Spread butter over dough to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Sprinkle with chocolate chips; gently press into dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., In a small bowl, combine brown sugar and cream; pour into a greased 13x9-in. baking dish. Arrange rolls cut side up over syrup. Cover and let rise until doubled, about 50 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing to a serving platter. Serve warm.
Nutrition Facts : Calories 499 calories, Fat 21g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 358mg sodium, Carbohydrate 76g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.
NO-FUSS CARAMEL ROLLS
A friend shared this recipe with me. It has homemade flavor without the time or fuss it takes to make from-scratch yeast rolls.-Barbara Strohbehn, Gladbrook, Iowa
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- In a bowl, combine the brown sugar and cream; pour into a greased 13-in. x 9-in. baking dish. Place rolls cut side up in the dish. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 20-22 minutes or until light brown. Cool for 5 minutes before inverting onto a serving platter.
Nutrition Facts : Calories 465 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 516mg sodium, Carbohydrate 78g carbohydrate (50g sugars, Fiber 1g fiber), Protein 4g protein.
CARAMEL CHOCOLATE CINNAMON ROLLS
Make and share this Caramel Chocolate Cinnamon Rolls recipe from Food.com.
Provided by gailanng
Categories Yeast Breads
Time 2h35m
Yield 15 rolls, 15 serving(s)
Number Of Ingredients 16
Steps:
- For the rolls: Mix two cups of the flour along with the cocoa, granulated sugar, salt, and yeast in large bowl. Add warm milk, margarine and egg. Beat on low speed for one minute, scraping bowl frequently. Beat on medium speed for one minute, scraping bowl frequently. Stir in remaining flour (dough will be stiff).
- Turn dough onto lightly floured surface. Knead about five minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 1/2 hours or until double. (Dough is ready if indentation remains when touched.).
- For the topping: Heat brown sugar and margarine to boiling, stirring constantly; remove from heat. Stir in corn syrup. Pour in un-greased rectangular pan, 13 x 9 x 2 inches. Sprinkle with pecan halves.
- Punch dough down. Flatten with hands or rolling pin into rectangle, 15 x 10 inches, on lightly floured surface. Spread with two tablespoons margarine.
- Preheat oven to 350 degrees F.
- Mix chocolate chips, brown sugar and cinnamon. Sprinkle evenly over margarine. Roll up tightly, beginning at 15-inch side.
- Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into fifteen 1 inch slices. Place slightly apart in pan. Let rise in warm place about 30 minutes or until double.
- Bake 30 to 35 minutes or until dark brown.
- Immediately invert on heatproof tray or serving plate. Let stand one minute so caramel will drizzle down; remove pan.
Nutrition Facts : Calories 397, Fat 18.6, SaturatedFat 9.3, Cholesterol 45.9, Sodium 208.6, Carbohydrate 54.4, Fiber 2.5, Sugar 25.4, Protein 5.7
FUN AND EASY CARAMEL ROLLS
This is one of my favorite recipes handed down to me from my grandmother. I think that kids will love this recipe. Hope you like it.
Provided by Katelyn Sellers
Categories Bread Yeast Bread Recipes
Time 2h32m
Yield 12
Number Of Ingredients 11
Steps:
- Combine water, 1/3 cup white sugar, and yeast in the bowl of an electric mixer fitted with a paddle attachment. Add 2 cups flour and salt; beat until smooth, about 2 minutes. Add eggs and cooled shortening; beat until incorporated, about 1 minute. Gradually stir in remaining flour with a spoon until dough is firm. Let dough rest, about 20 minutes.
- Turn out 1/3 of the dough on a floured work surface. Flatten out into a large rectangle. Sprinkle 1 cup white sugar and cinnamon over dough. Roll dough up tightly starting with the edge closest to you; pinch the seam to seal it at the end. Cut into 12 slices.
- Heat butter in a small saucepan over low heat until melted, 2 to 3 minutes.
- Pour melted butter into a 9x13-inch baking pan. Sprinkle 1 cup brown sugar evenly over butter. Arrange rolls cut-side up, slightly apart, in the pan. Cover loosely with plastic wrap and let rise until rolls have doubled, 1 1/2 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking pan.
- Bake rolls in the preheated oven until golden brown, about 20 minutes. Invert pan onto heatproof serving plate. Leave pan over rolls for 1 to 2 minutes; remove pan.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 92.5 g, Cholesterol 51.3 mg, Fat 14.9 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 6.7 g, Sodium 655.8 mg, Sugar 40.2 g
More about "chocolate chip caramel rolls recipes"
SALTED CARAMEL CHOCOLATE CHIP COOKIES RECIPE
From pillsbury.com
CARAMEL COCONUT CHOCOLATE CHIP BARS RECIPE
From pillsbury.com
10 BEST CARAMEL CHIPS RECIPES | YUMMLY
From yummly.com
10 BEST CHOCOLATE CHIP CARAMEL BARS RECIPES | YUMMLY
From yummly.com
DEEP SOUTH DISH: CHOCOLATE CHOCOLATE CHIP CARAMEL BARS
From deepsouthdish.com
CARAMEL CHOCOLATE CHIP COOKIES - DINNER, THEN DESSERT
From dinnerthendessert.com
MOM'S ULTRA SOFT AND TENDER CARAMEL ROLLS - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
CARAMEL AND CHOCOLATE CHIP COOKIES - THERESCIPES.INFO
From therecipes.info
CHOCOLATE CHIP CARAMEL ROLLS - RECIPE | COOKS.COM
From cooks.com
CHOCOLATE CHIP CARAMEL ROLLS - BIGOVEN.COM
From bigoven.com
CHOCOLATE CHIP CARAMEL ROLLS RECIPE
From free-recipes.co.uk
CHOCOLATE CHIP CARAMEL ROLLS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CHOCOLATE CHIP CARAMEL ROLL - COMPLETERECIPES.COM
From completerecipes.com
OLD-FASHIONED HOMEMADE CHOCOLATE CARAMEL CINNAMON ROLLS
From melissaknorris.com
CHOCOLATE CHIP SWEET ROLLS - OR WHATEVER YOU DO
From orwhateveryoudo.com
THE. BEST. CARAMEL. ROLLS. EVER!!! • TROPICAL LIFE, FOOD AND FUN
From tropicallifefoodandfun.com
CHOCOLATE CHIP CARAMEL ROLLS | RECIPE | CARAMEL ROLLS, RECIPES ...
From pinterest.com
CHOCOLATE CHIP CARAMEL ROLLS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHOCOLATE CHIP CINNAMON ROLLS (5-INGREDIENTS) - FOOD DOLLS
From fooddolls.com
CHOCOLATE CHIP CARAMEL ROLLS - COMPLETERECIPES.COM
From completerecipes.com
CHOCOLATE CHIP CARAMEL ROLLS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CARAMEL CHOCOLATE CHIP COOKIE BARS - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE CHIP CARAMEL ROLLS - COOKEATSHARE
From cookeatshare.com
30-MINUTE CARAMEL SWEET ROLLS RECIPE - DIETHOOD
From diethood.com
SEARCH RESULTS FOR 'CHOCOLATE CHIP CARAMEL ROLLS' - COOKEATSHARE
From cookeatshare.com
CHOCOLATE CHIP CARAMEL ROLLS (REC00003) – POLYWOGG.CA
RECIPE: CHOCOLATE CHIP CARAMEL ROLLS (MICROWAVE) (1986)
From recipelink.com
CHOCOLATE CHIP CARAMEL BARS {VIDEO} - I AM BAKER
From iambaker.net
CHOCOLATE CHIP CARAMEL COOKIES - KIM'S CRAVINGS
From kimscravings.com
CHOCOLATE CHIP CARAMEL COOKIE BARS - MOM ON TIMEOUT
From momontimeout.com
COUNTRY CARAMEL ROLLS - FLY-LOCAL
From fleischmannsyeast.com
CHOCOLATE CHIP COOKIE SWEET ROLLS - THE PIONEER WOMAN
From thepioneerwoman.com
CHOCOLATE CHIP CARAMEL ROLLS - RECIPE | COOKS.COM
From cooks.com
CHOCOLATE CHIP CINNAMON ROLLS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CARAMEL CRESCENT ROLLS - HAMMERS N HUGS
From hammersnhugs.com
CARAMEL CORN MARSHMALLOW CHOCOLATE CHIP COOKIE BARS
From averiecooks.com
ASTRAY RECIPES: CHOCOLATE CHIP CARAMEL ROLLS
From astray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love