Basic Kentucky Chocolate Walnut Pie Recipes

KENTUCKY CHOCOLATE AND WALNUT PIE

Steps:

• Place cookie sheet on oven rack. Heat oven to 375°F. In large bowl, beat sugar, corn syrup, butter, bourbon, salt and eggs with whisk or electric mixer until well blended. Stir in walnuts and chocolate chips. Pour into frozen pie crust.
• Bake on cookie sheet 35 to 40 minutes or until center is set. Cool completely, about 3 hours.
• Just before serving, top with whipped cream.

BASIC KENTUCKY CHOCOLATE WALNUT PIE

Steps:

• Mix flour and sugar. Add eggs, then butter. Add nuts, chocolate chips and vanilla extract. Mix thoroughly.
• Pour mixture into an unbaked pie shell.
• Bake in a preheated 350 degree oven for 35 - 45 minutes. Test with tooth pick; pie should be chewy but not runny -- Bake longer, if necessary.

CHOCOLATE WALNUT KENTUCKY PIE

Steps:

• 1. Pulse the flour, sugar, salt and baking powder in the bowl of a food processor until combined. Add half of the butter and pulse until the mixture resembles fine cornmeal. Add the remaining butter and continue pulsing until it is the size of small peas. Add the bourbon and pulse until moistened. Pour in 1 to 2 tablespoons ice water, a bit at a time, until the dough just comes together and holds its shape when squeezed. Turn the dough out onto a large sheet of plastic wrap, gather into a disc and wrap well. Chill until firm, at least 1 hour or overnight.
• 2. Preheat the oven to 350 degrees F. Roll out the dough on a lightly-floured surface to an 11-inch circle and fit into a 9-inch pie plate, crimping the edges. Chill to set the crust, 20 minutes.
• 3. Prick the bottom and sides of the crust with a fork. Fit the crust with aluminum foil and weigh it down with pie weights or dry beans. Bake until the edge of the crust is just golden, 20 to 25 minutes. Remove the foil and weights and continue to bake until the bottom of the crust is lightly golden and no longer shiny, 10 to 15 minutes longer. Cool completely.
• 1. Pour the walnuts and chocolate into the bottom of the cooled crust. Combine the sugar, flour, butter and salt in a small bowl until smooth and set aside. Lightly whisk together the corn syrup, bourbon, vanilla and eggs in a large bowl. Stir together the hot water and baking soda before whisking into the egg mixture. Stir in the flour mixture and then pour over the nuts and chocolate. Bake until the crust is golden and the filling is just set, about 45 minutes. Cool completely on a rack. Serve with whipped cream if desired.

KENTUCKY DERBY CHOCOLATE WALNUT PIE

Steps:

• Gather the ingredients. Heat the oven to 350 F.
• Combine the flour and sugar in a mixing bowl.
• Add the eggs and melted and cooled butter, and mix to combine.
• Stir in the bourbon, walnuts, chocolate chips, vanilla, and salt.
• Pour the mixture into the unbaked pie crust.
• Bake for 40 to 45 minutes, or until the filling is set.
• Set the pie on a wire rack and let cool before slicing. Serve and enjoy.

CHOCOLATE-WALNUT PIE

Steps:

• Heat oven to 350°F.
• Press pie crust in 8- or 9-inch pie plate; crimp edges as desired. Place in refrigerator.
• In large bowl, mix flour, brown sugar and salt. Add eggs, melted butter and vanilla; mix until combined. Stir in walnuts and chocolate chips. Spread evenly in pie crust.
• Bake 45 to 50 minutes or until pie is golden. Cool completely before serving, 1 to 2 hours. Top each serving with whipped cream.

CHOCOLATE NUT KENTUCKY PIE

Steps:

• Preheat oven to 350ºF.
• Cream butter and sugar.
• Add beaten eggs, flour, salt, and Kentucky Bourbon (or vanilla).
• Add chocolate chips and nuts.
• Stir well.
• Pour into partially baked pie shell and bake for 30 minutes, or until center is set.
• Serve with whipped cream or vanilla ice cream.