Tacos Supreme Recipes
HOMEMADE TACO BELL'S BURRITO SUPREME
DIY Taco Bell recipe for its famous Burrito Supreme. This recipe will show you how easy it is to make at home.
Provided by Nicko's Kitchen
Categories Quick and Easy Easy Pack for Lunch Shellfish-Free Egg-Free Soy-Free Microwave Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Classic Stove Microwave
Time 15m
Yield 1
Number Of Ingredients 12
Steps:
- In a pan over medium to high heat add Ground Beef (1 pound). Break the beef down to small clumps and brown for 3-4 minutes.
- Add Taco Seasoning (1 teaspoon), Garlic Powder (1 teaspoon) and Chili Spice Mix (1/2 teaspoon). Mix the spices in well and let it cook for another minute.
- Add Tomato Paste (1/4 cup) and mix until warm.
- To assemble the burrito warm the Tortilla (1) in microwave for several seconds. Spread Refried Beans (1 tablespoon) and 1/2 cup of the beef mixture. Add Sour Cream (1 tablespoon), Onion (1/2 teaspoon), Tomato (1/2 teaspoon), Lettuce (to taste) and Cheddar Cheese (to taste). Fold and serve.
Nutrition Facts : Calories 1319 calories, Protein 123.2 g, Fat 73.4 g, Sodium 651.2 mg, SaturatedFat 28.9 g, TransFat 2.6 g, Cholesterol 409.2 mg, Carbohydrate 34.1 g, Fiber 5.1 g, Sugar 10.3 g, UnsaturatedFat 33.2 g
TACOS SUPREME
Once you go healthy you never go back. Every chance I get (which is always) I add nutrition to "traditional" foods that everyone eats thereby personalizing them and making it that much better for you. As you may have noticed by checking out my other recipes, I virtually add garlic, spinach and carrots to most every dish. And, what's most fascinating is that each one of them tastes scrumptiously distinctively different! Once you try my new twist to 'plain old' tacos, you'll never go back. Enjoy!
Provided by DayJahView
Categories Lunch/Snacks
Time 1h5m
Yield 2 tacos, 8 serving(s)
Number Of Ingredients 17
Steps:
- Boil 1/2 cup water, add textured protein and stir until combined. Set aside. Chop spinach and set aside. Heat olive oil on medium, add garlic, celery, carrot and chopped peppers until tender. Add seasonings and cook one minute more. Remove from pan. Cook lowest fat ground turkey and beef and drain any excess fat/juices. In same pan add vegetable mixture. Combine and cook two minutes more. Assemble tacos by layering meat, then sauce then cheese then spinach. Serve with avocado slices if desired. Enjoy!
Nutrition Facts : Calories 146.4, Fat 7.7, SaturatedFat 3.7, Cholesterol 31.6, Sodium 244.5, Carbohydrate 9.4, Fiber 2, Sugar 4, Protein 10.6
HOMEMADE SUPREME TACOS
Make and share this Homemade Supreme Tacos recipe from Food.com.
Provided by chris.schmanek
Categories Mexican
Time 25m
Yield 8-12 Tacos, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- PREP: Combine chile powder, cumin, kosher salt, black pepper, paprika, garlic powder, onion powder, oregano, and red pepper flakes in a small bowl. Mix together with a fork (works best for me).
- Heat a medium-large size skillet on medium heat.
- Once skillet is hot, cook ground meat until just brown, chopping up while cooking.
- Once meat is brown, drain all grease from the skillet and place back on stovetop reducing the heat to medium-low.
- Add seasoning mixture and 1 cup of water, stirring into meat well. Continue cooking and stirring on medium-low heat for 2-3 minutes.
- Reduce heat to low and let the meat simmer for 10-15 minutes, stir occasionally.
- Meat is done and can be served immediately. Place small amount on a tortilla, top with you cheddar cheese, lettuce, tomatoes and ENJOY!
Nutrition Facts : Calories 1172.9, Fat 53, SaturatedFat 22.7, Cholesterol 136.4, Sodium 2391.7, Carbohydrate 117.6, Fiber 11.4, Sugar 7.6, Protein 55.4
TACO SALAD SUPREME
My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme.
Provided by Heather Beldin
Categories Cheese
Time 25m
Yield 8-20 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef and drain grease.
- Add green chilies, pinto beans,taco seasoning, and water.
- Cook for about 8 minutes.
- In a big bowl put in rest of ingredients and mix or layer it if you wish.
- Then add meat mixture and mix again.
- Top it off with some nacho chips.
- Serve with sour cream or taco sauce.
Nutrition Facts : Calories 652.9, Fat 36.9, SaturatedFat 13, Cholesterol 96.5, Sodium 745.5, Carbohydrate 45, Fiber 7.7, Sugar 4.5, Protein 35.4
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