Jersey Mikes Italian cold cut sub is a classic Italian hoagie in the Philadelphia style. Soft hearth baked Italian roll, Italian meats and cheeses topped with the juice.
Author: Throwdown Kitchen
This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!
Author: In the Kitchen with Jonny
Autumn is the time when wild grapes ripen! Enjoy this jelly recipe all season long!
Author: Homemade and Wholesome
DIY Taco Bell recipe for its famous Burrito Supreme. This recipe will show you how easy it is to make at home.
Author: Nicko's Kitchen
This is Dominican style beef stew perfect for a hearty meal. It's also how we make bistec encebollado if you leave out the tomato paste!
Author: In the Kitchen with Jonny
These Lamb Chops with Red Wine turned out to be the best I've ever made. Rosemary, garlic, and red wine came together ever so beautifully to create this dish with so much character and loads of depth....
Author: Passionate About Baking
In Trinidad and Tobago, dhalpuri was one of those special dishes which was made the occasional Sunday morning.
Author: CaribbeanPot
This recipe for a Caribbean style stewed chicken uses a traditional recipe from Trinidad and Tobago. Trinidadian stew chicken is one of those classic chicken dishes you'd often see prepared for the...
Author: CaribbeanPot
These salmon cakes are a perfect appetizer to any meal. The great thing is that you can make them into larger patties and serve them as a main course alongside a tossed salad and roasted vegetables or...
Author: Candid Appetite
As there are many islands in the Caribbean, so too are there many recipes for making Pone. In this recipe, all the basics are covered to give you a mouth-watering slice of Cassava Pone.
Author: CaribbeanPot
Crispy on the outside and super tender in the inside. This recipe is easy, tasty and quick to make!
Author: The Fit Mediterranean
Dak bulgogi is a delicious, easy-to-make Korean chicken dish that's perfect for any night of the week. The sweet and savory bulgogi flavor makes this dish irresistible, and you'll love how quick and easy...
Author: Korean Bapsang
We love how the maple flavor pairs with the pork and thyme here, and its savory sweetness also helps the chops caramelize as they cook on the grill. This recipe requires overnight marination.
Author: Greg and Gabrielle Denton
This savory spinach and ricotta pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunch puff pastry and is not only delicious, it's also easy to make!
Author: Vincenzo's Plate
This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you're well...
Author: How to BBQ Right
This is a comforting yet elegant pasta that can be served as a main meal or a side dish. Plus, the whole thing is cooked in one pot, so no messy clean-up. Even better, this pasta takes just minutes to...
Author: One Pot Chef Show
Learn how to make the Ultimate Curry Goat using a slow cooker. Using a classic Caribbean Curry Goat recipe, but adapted for a slow cooker, for those of you who live a busy life and still want to enjoy...
Author: CaribbeanPot
This is one of those island meals referred to as being 'country food' for it's rustic feel and simplicity.
Author: CaribbeanPot
The best authentic Dominican cake!
Author: In the Kitchen with Jonny
Here is a super easy and quick recipe for healthy brownies with zucchini. Zucchini will make your brownie moist and rich while balancing the cocoa flavor. It's the perfect ingredient for fudgy brownies,...
Author: SideChef
Easy to make coleslow that will leave all your guest impressed. Only 10 minutes to make, thats it!
Author: Kitchen Mason
Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture that can be served hot or cold, poured over pies,...
Author: One Pot Chef Show
I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.
Author: Savory Tales
Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.
Author: Wok & Skillet
A gorgeous, decadent and delicious layered dessert, perfect for a loved one on Valentine's day.
Author: Picture The Recipe
These Jello Popsicles are definitely nostalgic. Who doesn't love ring pops? All you need is Jello and water. You can use the regular Jello or the sugar-free kind.
Author: The Sweet Chick
Cornflake crusted chicken tenders, baked or air fried until crispy between a grilled roll with mayonnaise and a pickle.
Author: Vodka & Biscuits
Slow cooker recipes are great for potluck dinners, sporting events, birthdays, Sunday dinners, weekly meals, oh wait, just about every occasion under the sun.
Author: Sear Nation
This is a light and refreshing cocktail that's perfect to cool off during summer nights.
Author: Bon AIPpetit
You can use this chicken to make wendy's spicy chicken wrap: 1 flour tortillas, smear some ranch dressing, chopped lettuce, shredded cheddar cheese and half of a chicken.
Author: In the Kitchen with Jonny
My take on local Hawaiian-style chili here actually shocks me! It was a staple meal for me while I resided in Hawai'i and has been a favorite meal of mine ever since. Specifically, eaten as chili served...
Author: Ful-Filled
Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up with...
Author: One Pot Chef Show
These are incredibly fluffy Hawaiian pancakes loaded with crushed pineapple, coconut and macadamia nuts. They're so fun for brunch!
Author: Jeanie and Lulu's Kitchen
These little tiny toasts are savoury and spicy. Perfect snack for parties or as an afternoon snack. Super easy to make too! Everyone's sure to love them!
Author: Mrs. P's Kitchen
This is a fun spin on the classic Polenta by turning it into handy little baked garlic herb polenta squares. It is really simple to make and so flavorful too!
Author: Jeanie and Lulu's Kitchen
Snickerdoodles are delicious sugar cookies dusted with cinnamon sugar. Butter, sugar and eggs are combined with flour to create a beautiful cookie dough. Rolled into balls, dusted in cinnamon sugar and...
Author: One Pot Chef Show
A simple and customizable dish of Dominican-style Rice and Beans!
Author: In the Kitchen with Jonny
Christmas is the time for goodies, and this shortbread is perfect for the family to enjoy! The butter and lemon combination gives a lovely aroma.
Author: Bake with Paws
Soft, creamy risotto topped with warm roasted vegetables makes a complete meal in a bowl. If you don't like the idea of standing at the stove and stirring risotto to a perfect consistency, this is...
Author: Fork vs Spoon
Celebrate Oktoberfest with this kartoffelsuppe German potato soup and it's made quick and easy in only 15 minutes with the Instant Pot!
Author: Tasty Ever After
Crispy, smoky, spicy chorizo with tender potato slices stuffed inside a charred tortilla will take over the world. Enjoy!
Author: Vodka & Biscuits
This recipe is healthy and high in protein. It is perfect for a post workout snack. Exerise and a healthy diet go hand in hand.
Author: The Fit Mediterranean
This quiche has all the fixins of a loaded baked potato -- in a flaky pastry! Great for a weekend brunch, it can be made a day ahead and reheated in a low oven.
Author: Garlic & Zest
Did you forget to pick up the BBQ sauce for dinner? No worries, with our Grandma's Best BBQ sauce, you will have the ingredients in your pantry. A sweet & tangy BBQ sauce the whole family will love.
Author: The Wooden Spoon Effect
I think pastas a great way of eating vegetables, because you can make them in pestos, sauces or simply stir fry them in bite size pieces, and this where this recipe comes from.
Author: Mi Terruño Food
Very easy and tasty breakfast casserole with sausage, egg, cheese and tater tots. Great breakfast for kids.
Author: In the Kitchen with Jonny
A recipe by Vegetarian Times: "With their naturally rich, smoky flavor and slightly chewy texture, shiitake mushrooms bring instant umami to this vegetarian stir-fry. Bok choy adds a subtle sweetness while...
Author: Chef'd
These Seattle Drunk Dogs are a tribute to the late-night food vendors on the streets of my beloved city.
Author: Well Worn Fork
This blackberry cordial is marvellous, and its deep flavour and richness are incomparable. You can use it in hot or cold drinks, pour on hot porridge, mix with vodka or sparkling wine, the best way to...
Author: K33 Kitchen
In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of crusty bread is a must, and a simple green salad...
Author: Alexandra's Kitchen